A combination of chicken satay, prawn on toasts, vegetable spring roll, prawn spring roll, Thai golden parcels and vegetable tempuras.

A combination of vegetable spring roll, Thai golden parcels, corn cakes, vegetable tempura and deep fried bean curd.

Spicy fish cakes seasoned with curry and kaffir lime leaf, served with sweet chilli sauce.

A famous skewered of chicken well marinated and char-grilled served with satay peanut sauce.

Marinated prawns, deep fried in light batter paste, served with sweet chilli sauce.

Mixed vegetables and glass noodle spring rolls served with chilli sauce.

Thai golden parcel with minced chicken, fresh Thai herbs and famous Thai spices, served with sweet chilli sauce.

Thai golden parcels with mixed vegetables, fresh Thai herbs and famous Thai spices, served with sweet chilli sauce.

Marinated and seasoned shrimp spring rolls, served with sweet chilli sauce.

Marinated minced prawns with selected fine Thai herbs, deep fried on toast and served with sweet chilli sauce.

Slightly deep fried sweet corn cakes served with sweet chilli sauce.

A selection of mixed vegetables, deep fried in light batter and served with sweet chilli sauce.

The famous Thai spicy and sour prawns with lemon grass and fresh herbs soup.

The famous Thai spicy and sour chicken with lemon grass and fresh herbs soup.

The famous Thai spicy and sour mushrooms with lemon grass and fresh herbs soup.

The traditional creamy coconut prawns soup spiced with galangal, lemon grass, lime leaves and chilli paste.

The traditional creamy coconut chicken soup, spiced with galangal, lemon grass, lime leaves and chilli paste.

The traditional creamy coconut mushroom soup, spiced with galangal, lemon grass, lime leaves and chilli paste.

A chef's special hot and sour mixed seafood soup, spiced with fresh Thai herbs and chilli, served on a Thai traditional steamboat.

Char grilled beefsteak, thinly sliced, served on fresh salad with Thai herbs and seasoned with a spicy dressing.

Minced chicken, seasoned with Thai herbs, ground rice, chilli powder, fresh sauce and lime juice.

Lightly grilled river prawns with lemon grass and fresh Thai herbs, marinated with a hot and sour dressing and served with fresh salad.

Grilled duck salad, seasoned with a fresh variety of Thai herbs, ground rice, lime juice and chilli.

Northern style traditional papaya salad with palm sugar, cherry tomatoes, peanuts, fresh chilli and a spicy lime sauce.

Stir fried mixed seafood with lemon grass, chilli, garlic and basil leaves.

Stir fried prawns with fresh asparagus.

Stir fried scallops with broccoli and mushrooms in oyster sauce.

Stir fried mixed seafood with fresh chilli and Thai herbs.

Stir fried batter scallops with garlic and pepper.

Sliced duck cooked in coconut milk with pineapple, tomatoes and Thai basil leaves.

Marinated barbecue chicken served with Thai nam jim.

Grilled marinated river prawns served with a spicy seafood chilli sauce.

Sirloin beef steak, lightly grilled and served with chilli sauce.

Grilled marinated river prawns, served with a mild curry sauce.

Grilled marinated sea bass wrapped in banana leaf and served with a spicy sauce.

Deep fried sea bass topped with chu-chee curry and creamy coconut milk, garnished with shredded lime leaves.

Steam sea bass served with a spicy chilli and lime sauce.

Steam sea bass garnished with spring onion, red bullet and ginger, served with soy sauce.

Deep fried sea bass with Thai sweet chilli sauce.

Stir fried bean sprouts with spring onion and chilli.

Stir fried mixed vegetables with oyster sauce.

Thai green vegetables, stir fried with Thai chilli and garlic.

Stir fried broccoli with spring onion and chilli.

Stir fried asparagus with baby corn, carrots and oyster sauce.

Thai jasmine rice.

Jasmine rice mixed with coconut milk.

Stir fried rice with egg and peas.

Stir fried rice with crab meat, egg, spring onion and vegetables, served with fresh lime.

Stir fried rice with a variety of seafood which includes prawns, squid, mussels and scallop along with egg, spring onions and vegetables, served with fresh lime.

Sweet and sour with bean curd, pineapple, mushrooms, onion, tomato and cucumber.

A light dish with stir fried vegetables, shredded ginger, spring onion and mushrooms.

Stir fried bean curd with Thai basil leaves and fresh chilli.

Stir fried bean curd with oyster sauce, served on lightly cooked green vegetables.

Mixed vegetable green curry with fresh green chilli, coconut milk and sweet basil leaves.

Red vegetable curry using dried red chilli, cooked in coconut milk and garnished with shredded red chilli and lightly fried sweet basil.

Mixed vegetables cooked in a creamy coconut cream, garnished with shredded kaffir leaves and sweet basil.