Prawns wrapped in sweet potato, grated coconut, turmeric, lemon grass and chilli, deep fried and served with chilled natural plain yogurt (pronounced Chu-chur-ba-dak)

Prime corn fed free-range chicken thigh marinated in shallots, garlic, lemongrass, chilli, galangal & turmeric served with sauce made from roasted peanuts, gula Melaka (palm sugar) and spices.

Rich flaky bread served with vegetarian dhal, sambal & pickled red onion

Fishnet style pancake served with potato curry

Piquant fish soup with rice noodles garnished with mint, pineapple, cucumber, and chilli & bunga kantan

Fresh seasonal Asian vegetables and fried tofu are simmered in fragrant coconut milk (Vegan)

Seasonal Malaysian vegetables. Stir-fried with choice rice vermicelli noodles or yellow egg noodles and chilli.

Prime corn fed free-range chicken breast marinated in thick soy sauce, ginger & lemongrass.

Red snapper simmered in a mild sour and spicy aromatic curry garnished with tomato

Prime British free-range beef seasoned & fried with ginger, chilli, celery, red pepper & black bean.

Large prawns cooked very mild yellow coconut curry sauce, tamarind and daun kunyit

Rhubarb Sorbet

Choice of ice-cream

Homemade selection – changes frequently

Banana fritter served with lemongrass ice-cream

Pandan/Lime Sorbet