The Thai Orchid Dartford

Customer Rating	Time to deliver
-	45 mins

Starters

Mixed Platter For 2 People Chicken satay, vegetable spring rolls, lamb spare ribs, thai fish cakes & prawn toast		£9.90	+ -
Mixed Vegetarian Platter For 2 People Vegetable spring rolls, sweetcorn cake, samosas, vegetables on skewers, fried vegetable in butter, mee gob		£8.50	+ -
Satay-Kai Chicken Satay Grilled skewers of chicken served with satay sauce		£4.90	+ -
Tord-Mum-Pla Thai Fish Cakes (4) Popular Thai fish cakes served with a sweet spicy sauce		£4.90	+ -
Goong-Hom-Pa Prawn rolls (4) Prawns wrapped in spring roll pastry served with dips		£4.90	+ -
Kanom-Pang-Na-Goong Sesame prawn toast (6) prawns on toast Thai style with sweet chilli sauce		£4.50	+ -
Sam-Leum-Tong-Kham Golden triangles (4) Crispy prawn triangles from North Thailand with sweet chilli sauce		£4.00	+ -
Kai-Ho-Bai-Tuay Chicken Pandan leaves (4) Diced chicken wrapped in pandan leaves		£4.90	+ -
See-Krong-Moo-Op Barbecue spare ribs (5) Tender and meaty spare ribs of lamb		£4.50	+ -
Goong-Chup-Pang Crispy King Prawns (5) Deep fried king prawns in batter		£5.90	+ -
Goong-Grob Spicy king prawns (5) Crispy king prawns coated in sesame seeds and sweet chilli sauce		£4.90	+ -
Kha-Nom-Geeb Dumplings (4) Thai dumplings made of chicken, shrimps, bamboo shoots, topped with garlic & soy sauce		£4.90	+ -

Thai Salads

Yum is a spicy Thai salad dish, hot & sour based on aromatic herbs and gastronomic juices. Served cold.

Yum-Ta-Lay-Rume Thai spicy seafood salad - Prawns, squid, mussels, crab meat seasoned with spicy lemon spices dressing		£5.90	+ -
Yum-Nuea Thai spicy beef salad - Very spicy sirloin steak salad in chilli dressing		£5.50	+ -
Yum-Pla-Muek Thai squid salad - Tender squid salad in Sri-Racha sauce, iceberg, tomatoes, onions, lemon juice		£4.50	+ -
Phla-Goong Spicy prawn salad - King prawn salad in hot & sour dressing including lemongrass & lemon juice		£5.90	+ -
Yum-Woon-Sen Glass noodle salad - Prawn & spring onions, tomatoes, oninos, mixed with glass noodles in chilli paste		£4.90	+ -
Som-Tam Fresh papaya salad - spicy		£4.90	+ -

Thai Soups

Tum-Yum-Goong Hot & sour king prawn soup - A famous Thai spcy soup with prawns, lemongrass, galangal & lime leaves		£4.90	+ -
Tum-Vum-Kai Hot & sour chicken soup - A famous Thai spicy soup with chicken, lemongrass, galangal & lime leaves		£4.50	+ -
Poh-Tek For 2 People Spicy seafood soup - A spicy mixed seafood soup with mussels, prawns, crab claws, squid, lemongrass & red chillies		£8.50	+ -
Tom-Kah-Kai Chicken coconut soup - Hot & sour chicken coconut soup		£4.50	+ -
Tom-Kah-Hed Mushroom soup with coconut milk		£4.00	+ -
Giew-Num Wonton soup - Crab meat, prawns wrapped in wonton pastry with pak-choi		£4.50	+ -

Mid Courses

Crispy Aromatic Duck Shredded crispy duck served with pancake, cucumber, spring onions & hoi sin sauce		£8.00	+ -
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Main Courses - Ped (Duck) Dishes

Ped-Pud-Bai-Kaprow Hot chilli duck - Stir fried duck with fresh hot chilli & Thai basil leaves		£7.40	+ -
Ped-Ma-Kum Stir fried duck with pineapple, tomato & onion in tamarind sauce		£7.40	+ -
Ped-Nam-Dang Red wine duck - Roasted sliced duck with onion, carrot, mushrooms, pineapple, cashew nuts in red wine sauce		£7.40	+ -
Ped-Nam-Puang Honey duck - Roast duck in honey & orange sauce		£7.40	+ -
Gang-Pet-Ped-Yang Red curry duck - A traditional Thai duck red curry with spice, egplants, cherry tomatoes, lychees, pineapples and sweet basil		£7.40	+ -

Curry Specialities

Kiew-Wan Green curry - A traditional Thai green curryw ith coconut milk, red pepper and striped bamboo shoots garnished with eggplants & fresh Thai basil leaves		£5.50	+ -
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Gaeng-Pak-Deng Red curry - A traditional Thai red curry with coconut milk, red pepper and striped bamboo shoots, garnished with eggplants & fresh Thai basil leaves		£5.50	+ -
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Pa-Nang panang curry - Sliced cooked in panang curry paste with coconut milk and cream, spicy & mild		£5.50	+ -
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Gaeng-Mas-Sa-Mun Massamum curry - Sliced cooked in special Massamum curry paste with coconut milk, onion, potato & peanut		£5.50	+ -
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Gaeng-Ka-Ree Yellow curry - Sliced cooked in yellow curry paste with coconut milk, onions, potatoes & pineapple		£5.50	+ -
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Gaeng-Paa Very hot Jungle Curry - Traditional dish from East Thailand cooked with bamboo shoots, green beans, galangal & roasted kachai		£5.50	+ -
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Sizzlers

Soea-Rong-Hai Whipping tiger - Sirloin steak marinated annd grilled, served with hot sour sauce		£7.90	+ -
Ta-Lay-Ka-Ta-Ron Sizzling seafood - Mixed seafood with fresh asparagus, baby corn & hot sauce		£7.90	+ -

Kai (Chicken) Dishes

Kai-Pat-Med-Ma-Muang Chicken with mushrooms - Stir fried chicken with mushrooms, baby corn, cashew nuts & dry chilli		£5.50	+ -
Kai-Kra-Tiam-Prik-Thai Chicken garlic pepper - Stir fried chicken in garlic, pepper, garnished with coriander		£5.50	+ -
Kai-Pat-Khing Spicy red curry chicken - Chicken in spicy red curry paste with long green beans & lime leaves		£5.50	+ -
Kai-Pat-Nam-Man-How Chicken oyster sauce - Stir fried chicken with mushrooms & mange tout in a spicy oyster sauce		£5.50	+ -
Kai-Pat-Praew-Wan Sweet & sour chicken - Bite sized pieces of meat, stir fried with Thai style sweet & sour		£5.50	+ -
Kai-ta-Kri Chicken lemongrass - Stir fried chicken breast with fresh hot chillies & lemongrass in a spicy sauce		£5.50	+ -
Kai-Pat-Khing Ginger chicken - Stir fried chicken with mushrooms, baby corn & yellow bean, ginger, spring onions		£5.50	+ -
Kai-Pat-Prik-Bai-Kra-Prao Chicken with sweet basil leaves - Stir fried chicken with chilli & fresh sweet basil leaves, green beans & bamboo shoots		£5.50	+ -
Siam-Kai-Yang Grilled chicken in a spicy sweet sauce		£5.50	+ -
Kai-Pad-Kaupondaon Chicken babycorn		£5.50	+ -
Kai-Pad-Prik-Sod Fresh chilli chicken - Stir fried chicken breast with fresh red hilli, onions, carrots & mushrooms		£5.50	+ -

Nuea (Beef) Dishes

Nuea-Pat-Med-Ma-Muang Beef cashew nuts - Stir fried beef with mushrooms, baby corn, cashew nuts & dry chilli		£5.90	+ -
Nuea-Kra-Tiam-Prik-Thai Beef garlic pepper - Stir fried beef in garlic, pepper & garnished with coriander		£5.90	+ -
Nuea-Pat-Prik-Khing Spicy red curry beef - Stir fried beef with red curry paste with long green beans & lime leaves		£5.90	+ -
Nuea-Pat-Nam-man-Hoi Beef oyster sauce - Stir fried beef with mushrooms & mange tout in spicy oyster sauce		£5.90	+ -
Nuea-Pat-Preaw-Wan Sweet & sour beef - Bite sixed pieces of meat in Thai style sweet & sour sauce		£5.90	+ -
Nuea-Ta-Kri Stir fried beef with fresh hot chillies & lemongrass in a spicy sauce		£5.90	+ -
Nuea-Pat-Khing Ginger beef - Stir fried beef with mushrooms, baby corn, yellow bean, ginger & spring onions		£5.90	+ -

Goong (Prawn) Dishes

Goong-Pow Grilled jumbo prawns - In their shells with traditional hot sauce of chillies & lemon juice		£10.50	+ -
Goong-Chu-Chi Deep fried sesame prawns in curry sauce		£7.50	+ -
Goong-Kra-Tiam-Prik-Thai Stir fried king prawns in garlic, pepper, garnished with coriander		£7.50	+ -
Goong-Kra-Prao Prawn basil - Stir fried with fresh chilli and Thai basil leaves		£7.50	+ -
Goong-Praew-Wan Sweet & sour prawns - Stir fried prawns with tomatoes, onion, spring onions, pineapple, red pepper, cucumber & carrot in sweet & sour sauce		£7.50	+ -
Goong-Prik-Pow Stir fried with onion, fried chilli, carrot & curry paste		£7.50	+ -
Goong-Ma-Karam Tamarind prawns - Stir fried prawns with pineapple, tomatoes in tamarind sauce		£7.50	+ -

Garm-Pu (Crab Claws) Dishes

Garm-Pu-Pong-Ka-Ree Crab claws in yellow curry - Stir fried crab claws with curry paste powder, onion, pepper & carrot in curry sauce		£8.45	+ -
Garm-Pu-Prik-Pow Crab claws in curry paste - Stir fried with spring onions, mushrooms in curry paste		£8.45	+ -

Pla-Muek (Squid) Dishes

Pla-Muek-Phad-Prik-Pow Squid chilli paste - Stir fried squid with spring onion, carrot & chilli paste		£7.00	+ -
Pla-Muek-Kra-Tiam Squid garlic pepper - Stir fried squid with garlic, pepper, garnished with coriander		£7.00	+ -
Pla-Muek-Phad-Bai-Kra-Pro Squid basil - Stir fried squid with chilli & basil leaves		£7.00	+ -

Pla (Fish) Dishes

All fish dishes are served off the bones

Pla-Lad-Prik Sea bass with chilli - Deep fried sea bass with chilli & fresh Thai herbs sauce		£12.45	+ -
Pla-Nueng-King-See-Iw See bass with ginger - Steamed sea bass, ginger, spring onions & soy sauce		£12.45	+ -
Pla-Chu-Chi Sea bass in red curry paste - Crispy fried sea bass & topped with red curry		£12.56	+ -
Pla-Jiean Deep fried sea bass with ginger - In a light batter with ginger & mixed vegetables in oyster sauce		£12.45	+ -
Pla-Nueng-Ma-Nao Sea bass with fresh chilli - Steamed with garlic, lime juice & fresh chilli, garnished iwht coriander		£12.45	+ -
Hoi-Ma-Lang-Poo-Ob Steamed mussels in Thai herbs		£5.50	+ -
Phad-Ta-Lay-Bai-Ho-La-Pa Stir fried mixed seafood with fresh chilli, spring onion & sweet basil leaves		£8.40	+ -

Guttiew (Noodle) Dishes

Phad Thai Thai rice noodles fried with beansprouts and peanut		£4.90	+ -
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Phad-Guttiew Fresh rice noodles, plain with egg		£4.90	+ -
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Phad-See-Iw Rice noodles and egg in soy sauce		£4.90	+ -
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Phad-Radna Rice noodles with vegetables and sauce on top		£4.90	+ -
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Phad-Mee Stir fried egg noodles with beansprouts, spring onions and carrot		£5.00	+ -

Khao (Rice) Dishes

Khao-Suay Steamed Thai fragrant rice		£2.20	+ -
Khao-Ob-Ka-Ti Steamed coconut rice		£2.90	+ -
Khao-PatKhai Egg fried rice		£2.90	+ -
Khao-Neow Thai sticky rice		£2.90	+ -
Khao-Pat-Goong King prawn rice with tomato, onions & spring onions		£5.90	+ -
Khao-Pat-Sapparod For Two Special fried rice with chicken, prawns & crab claws served in half a pineapple		£7.00	+ -
Khao-Pat-Bai-Kra-Prao Special fried rice (chicken/beef/prawns) with chilli & basil leaves		£5.00	+ -
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Jay (Vegetarian) Dishes

V1. Poh-Pia-Pak (5) Vegetable spring rolls		£4.50	+ -
V2. Kha-Nom-Pang-Nah-Pak (4) Vegetable toast		£3.95	+ -
V3. Pak-Chum-Paeng Deep fried vegetables in batter		£4.50	+ -
V4 Sam-Leum-Tong-Kham Golden triangles - Mixed vegetable samosas		£4.50	+ -
V5. Sa-Lahid-Khaek Salad in peanut sauce - Mixed fresh vegetables and fried ban curd with a spicy peanut and coconut dressing		£3.95	+ -

Tom (Soup) Dishes V

V6. Tom-Yum-Hed Hot & sour soup with mushrooms & lime leaves		£4.50	+ -
V7. Tom-Khar-Hed Spicy hot & sour soup with coconut cream, lime leaves, mushrooms & galangal		£4.50	+ -

Pad (Stir Fried) Dishes V

V10. Pad-Pak-Ruam Quick stir fried mixed vegetable		£5.30	+ -
V11. Hed-Kra-Tiam-Prik-Tai Stir fried mushrooms in garlic, pepper, garnished with oriander		£4.30	+ -
V12. Priaw-Wahn-Pak Sweet & sour vegetables		£5.30	+ -
V13. Makheua-Pad-Bai-Ho-Ra-Pa Aubergine with hot chilli, carrots, mushroom, red & green peppers		£5.30	+ -
V14. Pak-Pat-Med-Ma-Muang Mixed vegetable with cashew nuts & chilli		£5.30	+ -
V15. Pad-Woo-Sen Stir fried glass noodle with Chinese leaves, celery and fresh tomatoes		£5.30	+ -

Drinks

Can of Drink		£0.70	+ -
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1.5 Ltr Bottle of Drink		£2.00	+ -
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Set Menus

Set Menu A Starter - Mixed Platter: A selection of traditional Thai different starters served with various sauce co complement Main Courses - Pannang Kai: Sliced chicken breast cooked in rich curry paste with coconut milk & cream. Spicy & mild Koong Gratiame: King prawn stir fried with garlic and ground pepper Nuea Kra Prawn: Stir fried beef with green chilli and fresh Thai basil leaves Side Dishes - Phad Puk Rume: Stir fried fresh mixed vegetables Rice & Thai Noodles - Kaw Phad Khai: Egg fried Thai fragrant rice Phad Gutiew: Thai noodles with egg & beansprouts		£22.00	+ -
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Set menu B For 4 People Starter - Mixed Platter: A selection of traditional Thai different starters served with various sauce to complement Main Courses - Kang Phad Kai: Medium hot red chicken curry cooked with coconut milk, bamboo shoots garnished withf resh basil. Nuea Namman Hoy: Sliced Beef marinated stir fried with oyster sauce, spring onion and mushrooms. Koohg Praw Warn: King prawn stir fried with onion, tomato, green & red peppers in a sweet & sour sauce. Kai Ta Kri: Sliced chicken breast stir fried with garlic & lemongrass, fresh lemon juice, served on a bed of salad. Kaw Phad Khai: Egg fried Thai fragrant rice Side Dishes - Phaad Puk Rume: Stir fried fresh mixed vegetables Phad Gutiew: Thai noodles with egg & beansprout		£48.00	+ -
Set Menu C For 2 People Vegetarian Starter - Mixed Platter: A selection of traditional Thai different starters served with various sauce to complement Main Courses - Kang Phad Tofu: Beancurd cooked in red curry sauce with coconut milk. Fairly hot & spicy Pruiew Warn Pug: Sweet & sour vegetables. Thai style. Rice & Thai Noodles - Kaw Soy: Thai fragrant steamed rice Phad Gutiew: Thai noodles with egg & beansprouts		£20.00	+ -
Set Menu D For 2 People Starter - Seafood mixed platter: A different selection of seafood, deep-fried served with various sauce to compliment Tom Yum Koong: Prawn cooked in spicy hot & clear soup with mushrooms, lemongrass, green chillies & galanga Main Courses - Pla lad Prig: Deep fried fish with sweet & sour chilli sauce Koong Kraw Praw: Stir fried prawns with green chilli, onions & fresh Thai basil leaves Pla Muke Gratiame: Stir fried tender baby squid with garlic and ground pepper Side Orders - Phad puk: Stir fried mixed vegetables Rice - Kaw Pud Kai: Egg fried Thai fragrant rice		£30.00	+ -

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