A combination of chicken satay, prawn on toasts, vegetable spring roll, prawn spring roll, Thai golden parcels and Thai fish cake

A combination of vegetable spring roll, Thai golden parcels, corn cakes, vegetable tempura and samosa

Prawn crackers (also called prawn flavoured chips or shrimp chips) make a great snack food for both kids and adults. Their texture and flavour goes very well with beer

A spicy fish cakes seasoned curry, kaffir lime leaf, served with ground peanut and sweet chilli sauce

A famous skewer of chicken well marinated and char-grilled, served with satay peanut sauce

Marinated prawns deep fried in light batter paste, served with sweet chilli sauce

Mixed vegetable and glass noodles spring rolls, served with chilli sauce

Marinated and seasoned shrimps spring rolls served with sweet chilli sauce

Marinated minced prawn and chicken with selected fine Thai herbs, deep fried on toast and served with sweet chilli sauce

Slightly deep fried sweetcorn cakes served with sweet chilli sauce

A selection of mixed vegetables deep-fried in light batter, served with sweet chilli sauce

Marinated and seasoned duck spring rolls, served with duck sauce

Deep fried soft shell crabs, topped with pepper and salted chillies

Steamed mussels with Thai herbs and Thai sweet basil, served with spicy seafood sauce

Deep fried minced crab meat, prawns and chicken mixed with plum sauce

The famous Thai spicy and sour prawns with lemon grass and fresh herbs soup

The famous Thai spicy and sour chicken with lemon grass and fresh herbs soup

The famous Thai spicy and sour mushrooms with lemon grass and fresh herbs soup

The traditional creamy coconut prawns soup spiced with galangal, lemon grass, lime leaves and chilli paste

The traditional creamy coconut chicken soup spiced with galangal, lemon grass, lime leaves and chilli paste

The traditional creamy coconut mushrooms soup spiced with galangal, lemon grass, lime leaves and chilli paste

A chef's special hot and sour mixed seafood soup spiced with fresh Thai herbs and chilli, served on a Thai traditional steamboat

Char-grilled sirloin beef, served on fresh salad with Thai herbs and seasoned with a spicy dressing

Minced chicken seasoned with Thai herbs, ground rice, chilli powder, fish sauce and lime juice

Lightly grilled river prawns with lemon grass and fresh Thai herbs, marinated with hot & sour dressing and served with fresh salad

Duck salad seasoned with a fresh variety of Thai herbs, ground rice, lime juice and chilli

Northern style traditional papaya salad with palm sugar, tomato, peanuts, fresh chilli and spicy lime sauce. The most popular Thai style papaya salad

Northern style traditional grilled river prawns topped with papaya salad, palm sugar, tomato, peanuts, fresh chilli and spicy lime sauce

Steamed squid, prawns, mussels and scallops with lemon grass and other herbs, mixed with hot and sour dressing

Stir fried mixed seafood with lemon grass, chilli, garlic and basil leaves

Stir fried scallops with vegetables in oyster sauce

Stir fried mixed seafood with fresh chilli and Thai herbs

Stir fried batter scallops with house sauce, garlic and pepper

Slices of roasted duck breast smothered in a sweet tamarind sauce, with roasted chillies and topped with cashew nuts

Grilled river prawns in a sweet tamarind sauce, with roasted chillies and topped with cashew nuts

Stir fried batter river prawns with house sauce, garlic and pepper

Stir fried batter soft shell crabs with house sauce, garlic and pepper

Slices of duck cooked in coconut milk with pineapple, tomato and Thai basil leaves

Grilled marinated river prawns served with spicy seafood chilli sauce

Sirloin of steak beef lightly grilled and served with chilli sauce

Grilled marinated river prawns served with mild curry sauce

Grilled marinated sea bass wrapped in banana leaf and served with a spicy sauce

Sirloin of steak beef lightly grilled, cooked in coconut cream and presented relatively dry and garnished with shredded lime leaves

Deep fried sea bass topped with chu-chee curry and creamy coconut milk, garnished with shredded lime leaves

Steamed sea bass served with a spicy chilli lime sauce

Steamed sea bass garnished with spring onion, red bullet and ginger, served with soya sauce

Deep fried sea bass with Thai sweet chilli sauce

Deep fried sea bass with garlic, pepper and a topping with crispy dry shallot

Stir fried rice noodles with spring onion and bean sprouts

Steam noodles

Stir fried bean sprouts with spring onion and chilli

Stir fried mixed vegetables with oyster sauce

Thai green vegetables stir fried with Thai chilli and garlic

Stir fried broccoli with oyster sauce

Stir fried Chinese leaf with oyster sauce

Thai jasmine rice

Jasmine rice mixed with coconut milk

Stir fried rice with egg and peas

Glutinous rice

Stir fried rice with crab meat, egg, spring onion and vegetables, served with fresh lime

Stir fried rice with a variety of seafood which includes prawns, squids, mussels and scallops along with egg, spring onion and vegetables, served with fresh lime

Sweet and sour with bean curd, pineapple, mushrooms, onion, tomato and cucumber

A light dish of stir fried vegetables with shredded ginger, spring onion and mushrooms

Stir fried bean curd with Thai basil leaves and fresh chilli

Stir fried bean curd with oyster sauce served on lightly cooked green vegetables

Mixed vegetables green curry using fresh green chilli and coconut milk with sweet basil leaves

Red vegetables curry using dry red chilli cooked in coconut milk with sweet basil leaves

Mixed vegetables cooked in creamy coconut cream garnished with shredded kaffir leaves and sweet basil

Mixed vegetables cooked in creamy coconut cream garnished with shredded kaffir leaves and sweet basil