Bangladeshi large juicy prawns lightly spiced and fried in ghee (clarified butter)

Spicy king prawns served on a puree bread

Spicy prawns served on a puree bread

Chicken pieces cooked with fragrant herbs & spices

Potato cooked with fragrant herbs & spices

Freshly spiced mince meat grilled over charcoal

Chicken supreme pieces marinated with spices and herbs, barbecued on tandoor

Tender lamb marinated with spices and herbs, barbecued on tandoor

Chicken on the bone, marinated in yoghurt with ginger & garlic, prepared in a clay oven over charcoal

Has a wonderful combination of flavours and a very crunchy texture

Salmon steak delicately spiced, fried in light oil and served on lettuce leaves

Onion bhaji, sheek kebab, chicken & lamb tikka

Mild creamy lamb fillet. This dish is served only on a special occasion - a favourite of the Moguls of India

With tomato, capsicum & onions

With tomato, capsicum & onions

With tomato, capsicum & onions

Lamb cooked with balti sauce, fresh spinach leaves & capsicum

Chicken breast cooked with chickpeas, fresh garlic & ginger

Chef's own recipe, king prawns marinated & cooked in a clay oven and then re-cooked with steamed spinach & coriander

Cox's Bazar is renowned for its longest beach in the world & this dish is a favourite there

Chunks of fish delicately spiced & cooked with fresh ground spices, favourite of the people of Sylhet

Bangladeshi juicy large prawns cooked in a special sauce and served in a cast iron dish, very tasty

Pieces of boneless chicken cooked with fresh cumin seeds, aromatic spices and herbs, highly recommended

Pieces of boneless chicken cooked with fresh chilli blended with our flavoured spices, hot

Chicken, meat and prawns moistly cooked, served with an omelette on top, highly recommended

Chicken cooked in a medium sauce with potato, egg, tomato, fresh herbs and spices. Can be served hot (highly recommended)

Chicken tikka prepared with cashew nuts & sultana paste, mild & creamy

Large king prawns barbecued in shells, then delicately spiced with herbs in a thick Bangladeshi style sauce (on the shell)

Large king prawns fried in oil then cooked in a thick spicy sauce with tomato & capsicum

Mixed vegetables cooked moistly, garnished with coriander leaves and ginger

Chick peas and potato coked with fresh chilli and coriander, spicy

Mixed vegetables cooked with lentils, garnished with coriander leaves, served with a pineapple ring

Mixed vegetables cooked with capsicum, onion and tomato, with a hint of lime, tangy and hot

Assorted vegetables cooked in a special massala sauce with mild herbs & spices

Assorted vegetables cooked in a special massala sauce with mild herbs & spices

Assortment of vegetables cooked in steamed spinach, fresh herbs & spices

Potato, chickpeas and mushrooms, mild & creamy

Mushrooms, cauliflower, chickpeas & bhindis, extensively spiced

Yoghurt with tomato & cucumber

Mushroom rice

Egg rice

Vegetables rice

Potato & chickpeas rice

Mince meat

Almonds & sultanas

Basmati rice (flavoured)

Steamed patna

Unleavened bread

Sweet with nuts

Spiced mince meat

Garlic

Vegetables

Cheese & onion

Fried bread puffs