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Café Rickshaw Wolverhampton

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Rating
Time to
deliver
72% 50 mins
Menu Info Reviews

Café Rickshaw

30 Chapel Ash, Wolverhampton, WV3 0TN
Indian
Delivers: 5:30pm - 1:00am See all times
Monday: 5:30pm - 11:20pm
Tuesday: 5:30pm - 11:20pm
Wednesday: 5:30pm - 11:20pm
Thursday: 5:30pm - 11:20pm
Friday: 5:30pm - 1:00am
Saturday: 5:30pm - 1:00am
Sunday: 5:00pm - 11:20pm
Café Riskshaw is an Indian restaurant offering contemporary Balti Fusion Cuisines. Located on Chapel Ash in WV3 in Wolverhampton it has a delivery service covering a wide area. Delivery is free for every order over £10 in a 4 mile radius. You can order your takeaway online through e-resistible every day except Monday. Online payment however is currently not accepted by this Indian restaurant. Order your food online now and get it delivered to your door!
Rating 72%
Pay cash Yes
Order online Yes
Pay online Yes
Wait time 50 mins
Min spend £10.00
Delivery fee free
Is this your business?

Recent reviews of Café Rickshaw

2 years ago
Lee B says Fantastic!
"would use again, very nice"
2 years ago
Emma K says Fantastic!
"very good, would recommend to anyone!"
2 years ago
George W says Fantastic!
"VERY WELL SPOKEN AND HELPFULL"
2 years ago
Roz T says Recommended
"food good quality - delivery within time promised. will use again and recommend to others"

Overall rating: 72%

Fantastic!
 
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Menu Sections

Traditional Starters Connoisseur Fusion Starters Old Favourites Chicken Game Lamb and Red Meat Fish and Seafood Dishes Tandoori Specialities Vegetarian Selection Biriyani Rice Selection Fresh Indian Breads
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Traditional Starters

Tandoori Deluxe (serves two)

Chicken tikka, lamb tikka, sheek kebab, tandoori chicken & lamb chop.

  £4.95 + -
Chicken Tikka Starter

Diced cubes of breast chicken flavoured with our own mix of tandoori spices, cooked in a clay oven.

  £3.25 + -
Seekh Kebab Starter
  £3.25 + -
Tandoori Lamb Chops

Lightly spiced minced lamb stuffed in small pastry parcels.

  £4.25 + -
Tandoori Chicken Starter
  £3.25 + -
Vegetable Samosa
  £2.85 + -
Keema Somosa
  £2.85 + -
Onion Bhaji
  £2.75 + -
Fish Tikka (Pangas)
  £3.95 + -
Masala Papadam with Relishes
  £0.70 + -
Papadam with Relishes
  £0.50 + -

Connoisseur Fusion Starters

Cafe Rickshaw Salad

Crispy salad leaves, melons, plums, mangoes, pineapples and honey dressing, topped with sunflower seeds

  £3.95 + -
Singara

Cone shaped rickshaw driver’s favourite snack, typically served at road-side tracks from stalls and carts. Made of fillings of tiny sautéed diced potatoes heated with roasted crushed red chillies over a flour based covering. (like a Samosa garnished with green chilli and red onions). Medium heat

  £2.95 + -
Chana Aloo Chatt

Chickpeas & spicy diced potatoes sautéed with tangy massala, tamarind and hint of sweetness served in a crispy rice flour basket.

  £3.25 + -
Lucknow Sheek Kebabs

Minced lamb flavoured with nutmeg, kasuri methi, green chilli & soft cheese, flamed in tandoor. Medium Heat

  £4.25 + -
Crab Cakes

Appetiser composed of crab claw meat American influenced tossed with ginger & fresh green chillies bonded with rice and bread crumbs. Sautéed on a skillet. Medium Heat

  £3.25 + -
Spicy Pan Seared Scallops

Scottish scallops seasoned with freshly ground cracked blackpeppercorn & ground cayenne pepper. Slightly Hot

  £5.95 + -
Goan Tiger Prawns

Smoked double freshwater king prawns served in a little pool of mint yoghurt.

  £5.50 + -
Kathi Rolls

Crushed spicy chicken breast, scented with chopped cilantro. Wrapped in fluffy bread.

  £3.75 + -
Chicken Chaat

Tangy massala, tamarind and hint of sweeteness, served in a crispy rice flour basket.

  £3.75 + -
Aubergine Gosh

Simmered lamb, stir fried with baby aubergine flesh in olive oil, tomato wedges, a hint of ground red chilli & drizzle of ground coconut.

  £3.95 + -
Chicken Satay

Skinned Spicy Chicken Breast, Diced Mini Bell Peppers & Onions with Thai Sweet Chilli & Peanut Satay Sauce

  £4.50 + -

Old Favourites

AII dishes are medium to hot spiced with light sour taste, their exciting taste and aromatic flavours have become a phenomenon.

Balti Curry
Customer comment: "1"
60
  £4.95 + -
Customise dish
Chilli Masala

Flavoured with green chillies to a very hot taste.

  £4.95 + -
Customise dish
Dansak

Cooked with lentils to a sweet and sour taste.

  £5.25 + -
Customise dish
Dupiaza

Cooked with lots of diced onions in a spicy fish sauce.

  £4.95 + -
Customise dish
Rogan Josh

A tomato and pimento based curry, flavoured with coriander.

  £4.95 + -
Customise dish
Tikka Massala

A popular creamy mild dish 'British' favourite.

  £6.50 + -
Customise dish
Sag

A balti dish cooked with fresh spinach, coriander and plenty of fresh herbs.

  £5.25 + -
Customise dish
Korma

For that milder taste... ground coconut in creamy sauce.

Customer comment: "1"
80
  £4.95 + -
Customise dish

Chicken

North Indian Garlic Chilli Masala

Supreme of chicken breast cubes, grilled & prepared with chopped green & ground red chillies and garlic. Fiery hot

  £6.95 + -
Murgh Zalfrezi

Clay oven baked, diced spring chicken, complimented with, 1/8 cuts of spiced red bell peppers & onions, strengthened with‘hot’ pepper sauce. Fiery hot

  £6.95 + -
Mint Chicken Tikka

Marinated spring chicken flamed in tandoori (clay oven) prepared in a mild creamy sauce flavoured with mint, superb western dish

  £6.25 + -
Sicillian Chicken

Jalfreize style dish with an Italian cuisine twist, with layer of mozzarella cheese. Very hot

  £7.15 + -
Naga Curry

A hot and aromatic type of Bengali chilli, a real treat for spice lovers! Hot

  £6.95 + -
Murgh Makhni

Matchstick size cuts of chicken breast, ground almonds & coconuts, hint of red chilli, puree of tomato and simmered in herbs & butter milk, drizzled with honey for a soft spicy creamy essence. Slightly hot

  £8.95 + -
Asparagus Roulade

Butterfly of chicken breast filled with sautéed fresh asparagus,diced capsicum, sliced wild mushrooms & ovenbaked. With a mango powder sauce.

  £6.50 + -
Pudina Bengali Uri Bean Seeds

Julienne strips of corn-fed chicken breast coated with corn flour, panch phoran spice mix, seared & oven baked. Mixed in Pomegranate, fresh mint, a hint of sweetness in anaromatic pungent liquid base

  £9.75 + -

Game

Kerala Duck

Coconut milk & black peppercorn. Pressure cooked for extra tenderness, garnished with homemade, thin sliced potato chips.

  £8.95 + -
Crème of Pheasant

Pheasant marinated overnight with curd and masala for superior flavour. Broiled & served on a pool of chicken broth Mild

  £9.75 + -
Venison Curry

With sweet potatoes and honey drizzled parsnip crisps. Medium

  £11.75 + -

Lamb and Red Meat

Curry Goat with Diced Spiced Potatoes

Infused with our own recipe, jerk sauce. Hot

  £10.25 + -
Mokhtaz

This mouth watering ginger based dish is delicately spiced and enriched with fresh chillies home spiced. Slightly Hot

  £7.65 + -
Lamb Shank Curry in Coconut Milk

French cut shank of lamb prepared in a sealed pressure vessel with nehari spice mix. Abrawny luxurious dish Medium Heat

  £12.95 + -
Beef Chilli Fry

With rice or chips. Goan style dish, curried with premium beef, black peppercorn, tamarind. Pressure cooked to preserve nutritional values and concentrated flavours. Slightly Hot

  £8.95 + -
Customise dish
Keema with Garden Peas

Minced lamb and new potatoes

  £7.95 + -

Fish and Seafood Dishes

Chingry Jalfry

Hand picked fresh king prawns, massaged with tandoori masala, roasted in our clay oven. Prepared in a rich sauce with spiced onions, red peppers & fresh green chillies. Slightly hot

  £9.95 + -
Machli Jhool

A Bengali speciality. Monkfish cooked in a medium hot, spicy sauce garnished with fresh dhania and methi leaves. Slightly hot

  £6.95 + -
Pan Seared Sea Bass Biran

Double fillets of saltwater bass rubbed in turmeric, corn flour and fennels with snap beans, stir fried fresh garlic, onion slices & Thai sweet chilli sauce

  £8.85 + -
King Prawn Delight

Marinated whole black tiger prawns, simmered in coconut milk & fragrance spices. A truly delightful experience. Very mild

  £9.85 + -

Tandoori Specialities

Tandoori Lamb Chops

With shahi jeera and nutmeg In spicy yoghurt, flame grilled to finesse

  £9.95 + -
Tandoori Chicken

The world famous dish of tender spring chicken marinated in fresh ground spices and yoghurt, roasted in tandoori

  £6.95 + -
Fish Tikka

Subtly marinated in tantalising spices and tenderly baked in a clay oven

  £9.95 + -
Chicken Tikka

Supreme breast of chicken infused with a special tikka’ marinade, flame grilled in tandoori.

  £6.95 + -
Chicken Shashlik

Succulent pieces of finely seasoned chicken, barbecued to perfection and served with roasted onions, peppers and wild mushrooms.

  £7.95 + -
Café Rickshaw Mix Grill

Mouth watering assortment from clay oven, bite sized pieces of tikka chicken, tikka lamb, kebab sheek, tandoori chicken , chop lamb and homemade Paneer cheese. The McCoy of the tandoori

  £9.95 + -
King Prawn Shashlik

Large mediterranean ocean prawns finely seasoned and barbecued to perfection

  £11.95 + -

Vegetarian Selection

Vegetable Malai Kofta

In India this dish is for special occasions! It’s the vegetarian alternative to meatballs carefully placed in a pool of tomato cream sauce. Very Mild

  £5.95 + -
Began (Baby Aubergine)
  £5.45 + -
Customise dish
Kaddu (Pumpkin)
  £5.45 + -
Customise dish
Bindi (Okra)
  £5.45 + -
Customise dish
Mixed Vegetable Bengal

Assortment of stir fried spiced fresh vegetables

  £5.45 + -
Customise dish
Cinnamon Kasuri Methi Aloo

Diced spiced potatoes, stir fried with cinnamon sticks, dried fenugreek leaves & fresh lemon juice.

  £5.95 + -
Customise dish
Aloo Ka Bharta

Coarsely mashed smoked potatoes, mixed with green chillies, sliced red onions and coriander. Scented with butter ghee. Hot

  £5.75 + -
Customise dish
Two Type Lentils

Bengali favourite! Chana & Masoor daal tempered with tomato wedges, coriander, bay leaf, green chillies & garlic. Hot

  £5.95 + -
Customise dish
Chana Saag Paneer

Spiced chickpeas & wilted spinach sautéed with homemade Indian herb cottage cheese

  £6.50 + -
Customise dish

Biriyani

A highly aromatic paella-type dish resulting from stir-frying saffron-infused basmati rice with chosen meat or seafood with delicate herbs and spices; complemented with a vegetable curry to bring out the full flavour of this relatively dry combination.

Chicken Biriyani
  £8.25 + -
Lamb Biriyani
  £8.25 + -
Chicken Tikka Biriyani
  £9.25 + -
King Prawn Biriyani
  £10.95 + -
Vegetable Biriyani Veg
  £7.25 + -

Rice Selection

Go large on any rice for an extra £1.00 - serves two people

Fluffy Basmati Rice

Long grain, king of all rice.

  £1.95 + -
Customise dish
Pilau Rice

Special aromatic basmati rice cooked to house recipe.

  £2.25 + -
Customise dish
Special Pilau Rice

Pilau rice stir-fried with peas, coriander and scrambled eggs with light spices.

  £2.95 + -
Customise dish
Fried Rice

Basmati rice stir fried with ‘julienne’ cuts of onion, fennel seeds, and coloured with ground turmeric.

  £2.65 + -
Customise dish
Coconut Rice & Sultana’s
  £2.65 + -
Customise dish
Egg Fried Rice

Basmati rice, stir fried with scrambled egg, ‘Julienne’ cuts of onion and lightly spiced.

  £2.65 + -
Customise dish
Mushroom Pilau Rice

Pilau rice stir-fried with mushrooms.

  £2.65 + -
Customise dish
Vegetable Pilau Rice

Stir fried with fresh mix vegetables.

  £2.95 + -
Customise dish

Fresh Indian Breads

Go large on any nan for an extra £1.00 - serves two.

Bread Basket

Assortments of chapatti, paratha and choice of stuffed Naan

  £4.95 + -
Kashmiri Naan

Filled with fusion of chicken tikka, double soft cheese, keema, green chilli. & coriander. Hot

  £3.50 + -
Customise dish
Plain Naan
  £1.95 + -
Customise dish
Stuffed Naan

Choice of fillings

  £2.60 + -
Customise dish
Tandoori Roti

Clay oven baked large wheat flour bread

  £1.95 + -
Tawa Roti

Also known as chapatti. Unleavened flat bread, partly cooked on a cast iron griddle, and then finished directly on a high flame.

  £1.50 + -

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