Chicken tikka, lamb tikka, sheek kebab, tandoori chicken & lamb chop.

Diced cubes of breast chicken flavoured with our own mix of tandoori spices, cooked in a clay oven.

Lightly spiced minced lamb stuffed in small pastry parcels.

Crispy salad leaves, melons, plums, mangoes, pineapples and honey dressing, topped with sunflower seeds

Cone shaped rickshaw driver’s favourite snack, typically served at road-side tracks from stalls and carts. Made of fillings of tiny sautéed diced potatoes heated with roasted crushed red chillies over a flour based covering. (like a Samosa garnished with green chilli and red onions). Medium heat

Chickpeas & spicy diced potatoes sautéed with tangy massala, tamarind and hint of sweetness served in a crispy rice flour basket.

Minced lamb flavoured with nutmeg, kasuri methi, green chilli & soft cheese, flamed in tandoor. Medium Heat

Appetiser composed of crab claw meat American influenced tossed with ginger & fresh green chillies bonded with rice and bread crumbs. Sautéed on a skillet. Medium Heat

Scottish scallops seasoned with freshly ground cracked blackpeppercorn & ground cayenne pepper. Slightly Hot

Smoked double freshwater king prawns served in a little pool of mint yoghurt.

Crushed spicy chicken breast, scented with chopped cilantro. Wrapped in fluffy bread.

Tangy massala, tamarind and hint of sweeteness, served in a crispy rice flour basket.

Simmered lamb, stir fried with baby aubergine flesh in olive oil, tomato wedges, a hint of ground red chilli & drizzle of ground coconut.

Skinned Spicy Chicken Breast, Diced Mini Bell Peppers & Onions with Thai Sweet Chilli & Peanut Satay Sauce

Supreme of chicken breast cubes, grilled & prepared with chopped green & ground red chillies and garlic. Fiery hot

Clay oven baked, diced spring chicken, complimented with, 1/8 cuts of spiced red bell peppers & onions, strengthened with‘hot’ pepper sauce. Fiery hot

Marinated spring chicken flamed in tandoori (clay oven) prepared in a mild creamy sauce flavoured with mint, superb western dish

Jalfreize style dish with an Italian cuisine twist, with layer of mozzarella cheese. Very hot

A hot and aromatic type of Bengali chilli, a real treat for spice lovers! Hot

Matchstick size cuts of chicken breast, ground almonds & coconuts, hint of red chilli, puree of tomato and simmered in herbs & butter milk, drizzled with honey for a soft spicy creamy essence. Slightly hot

Butterfly of chicken breast filled with sautéed fresh asparagus,diced capsicum, sliced wild mushrooms & ovenbaked. With a mango powder sauce.

Julienne strips of corn-fed chicken breast coated with corn flour, panch phoran spice mix, seared & oven baked. Mixed in Pomegranate, fresh mint, a hint of sweetness in anaromatic pungent liquid base

Coconut milk & black peppercorn. Pressure cooked for extra tenderness, garnished with homemade, thin sliced potato chips.

Pheasant marinated overnight with curd and masala for superior flavour. Broiled & served on a pool of chicken broth Mild

With sweet potatoes and honey drizzled parsnip crisps. Medium

Infused with our own recipe, jerk sauce. Hot

This mouth watering ginger based dish is delicately spiced and enriched with fresh chillies home spiced. Slightly Hot

French cut shank of lamb prepared in a sealed pressure vessel with nehari spice mix. Abrawny luxurious dish Medium Heat

Minced lamb and new potatoes

Hand picked fresh king prawns, massaged with tandoori masala, roasted in our clay oven. Prepared in a rich sauce with spiced onions, red peppers & fresh green chillies. Slightly hot

A Bengali speciality. Monkfish cooked in a medium hot, spicy sauce garnished with fresh dhania and methi leaves. Slightly hot

Double fillets of saltwater bass rubbed in turmeric, corn flour and fennels with snap beans, stir fried fresh garlic, onion slices & Thai sweet chilli sauce

Marinated whole black tiger prawns, simmered in coconut milk & fragrance spices. A truly delightful experience. Very mild

With shahi jeera and nutmeg In spicy yoghurt, flame grilled to finesse

The world famous dish of tender spring chicken marinated in fresh ground spices and yoghurt, roasted in tandoori

Subtly marinated in tantalising spices and tenderly baked in a clay oven

Supreme breast of chicken infused with a special tikka’ marinade, flame grilled in tandoori.

Succulent pieces of finely seasoned chicken, barbecued to perfection and served with roasted onions, peppers and wild mushrooms.

Mouth watering assortment from clay oven, bite sized pieces of tikka chicken, tikka lamb, kebab sheek, tandoori chicken , chop lamb and homemade Paneer cheese. The McCoy of the tandoori

Large mediterranean ocean prawns finely seasoned and barbecued to perfection

In India this dish is for special occasions! It’s the vegetarian alternative to meatballs carefully placed in a pool of tomato cream sauce. Very Mild

Assortments of chapatti, paratha and choice of stuffed Naan

Clay oven baked large wheat flour bread

Also known as chapatti. Unleavened flat bread, partly cooked on a cast iron griddle, and then finished directly on a high flame.