All time favourite. Lightly spiced deep fried onion fritter.

Small cubes of potatoes, mixed with finely chopped onions and special herbs & spices.

Button mushrooms dipped in a garlic sauce then coated with bread crumbs and deep fried.

Traditional favourite. Triangular deep fried crispy pastry stuffed with seasonal vegetables.

Nuggets of paneer lightly spiced cooked together with onions & green peppers.

Nuggets of paneer rolled in batter and deep fried.

A generous serving of curried chick peas in a lightly spiced sauce. Served on a puree bread.

Onion bhaji, vegetable samosa, garlic mushroom dipper & paneer tikka.

Triangular deep fried crispy pastry stuffed with minced meat.

1/4 chicken breast or leg on the bone marinated in tandoori spices cooked in a clay oven.

Spiced mince meat skewered & cooked in a clay oven.

Succulent pieces of chicken breast marinated in Tandoori spices cooked in a clay oven.

Tender pieces of chicken breast marinated in garlic sauce garnished with coriander.

Tender pieces of lamb marinated in Tandoori spices cooked in a clay oven.

Succulent pieces of chicken mixed with finely chopped onions & special herbs & spices.

Succulent pieces of chicken dipped in a lightly spiced gram flour batter & deep fried.

Tender pieces of lamb chops marinated in special Tandoori spices cooked in a clay oven.

Lamb chops, sheek kebab, chicken tikka, lamb tikka and garlic chicken.

Onion bhaji, samosa, chicken tikka & sheek kebab

Juicy prawns with a tangy seafood sauce served on a bed of lettuce.

A generous serving of curried prawns in a lightly spiced sauce served on a puree bread.

Chunks of cod fish marinated over night in a special sauce cooked in a clay oven.

Chunks of fish coated with lightly spiced batter & deep fried.

King Prawns marinated in Tandoori spices cooked in a clay oven.

Salmon fillet lightly fried served with spiced onions.

Fish

1/4 Tandoori chicken, chicken tikka, lamb tikka, sheekh kebab and lamb chops.

Whole trout

Diced of tender chicken with minced lamb lightly spiced wrapped in a Bangladesh style omelette complimented with a delicious sauce.

Succulent pieces of boneless chicken marinated in yoghurt & mild spices cooked in a creamy sauce with cashew nuts & garnished with cheese.

Off the bone pieces of chicken breast cooked with green peppers, onions, tomatoes, fresh green chillies & flavoured with ginger & garlic.

Cubes of chicken marinated in a garlic sauce cooked in a clay oven then mixed with fresh green chillies, ginger, garlic & tomatoes with our special mix of freshly ground spices. Extra fresh chillies & garlic are added to give a sharp spicy memorable taste.

Chicken cubes cooked together with spiced mince meat in a medium spiced balti sauce, fresh tomatoes & coriander leaves.

Breast of tikka filled with minced lamb cooked in special sauce, with a selection of spices, herbs & tomatoes

Speciality of diced chicken, cooked in ablti spices in a butter sauce with almonds, raisins and cashew nuts

A combination of chicken and lamb cooked in a special balti sauce with fresh coriander

A combination of tandoori chicken, chicken tikka, lamb tikka and king prawn cooked in a medium balti spice authentically prepared with fresh herbs and spices

Breast of chicken cooked in a medium balti sauce with fresh coriander

Fillet of chicken cooked in a medium balti sauce with fresh coriander

Very tender pieces of lamb or chicken cooked with highly flavoured spices and satkora fruit

Tender barbecued lamb chops cooked with highly flavoured spices and shatkora fruit

Fair sized king prawns marinated in a special massalla based sauce cooked in the Tandoor, then added to a rich mild creamy sauce.

Assorted fresh vegetables cooked together with paneer and selected herbs & spices. This dish is highly recommended for the devout vegetarian.

Tender chicken pieces cooked in an exotic mix of whole spices. A delightfully spicy Nepalese dish containing red & green capsicums, whole dried red chillies, fresh tomatoes & special chilli sauce.

Chunks of fish marinated overnight in special tandoori spices, cooked in a clay oven, then transferred into a wok containing special chilli sauce. Bengali dish.

Combination of chicken lamb & king prawns stir fried with peas, onions, cashew nuts pistachios, almonds & raisins together with saffron flavoured basmati rice, served with a special sauce. A refreshing aromatic dish.

East Bengali dish cooked with chicken fresh green chillies, garlic, garnished with onions & coriander.

Pot roasted beef seasoned with spring onion and cooked with capsicum, onion & bengal garam massalla.

A combination of a special blend of spices, onions and tomatoes fried together to provide a dish of medium strength and rather dry consistency.

Deluxe vegetables cooked with pistachio, coconut milk & fresh coriander.

Vegetables & bengali lentils cooked with roasted garlic & extra virgin olive oil.

Vegetables, spinach & green chillies cooked with onions and sauteed with garlic.

Vegetables cooked with onion base gravy, sun dried tomatoes & bengal lentils.

Mushrooms cooked with onions, tomatoes, garlic, ginger & green peppers.

Vegetable cheese cooked in a special massalla sauce.

Cottage cheese cooked with roasted onions, garlic & bengal bullet chillies.

Potatoes & cumin.

Luxury boneless breast chicken fillet grilled.

Cooked with fried onions & mushrooms.

Grilled salmon steak cooked with seasonal vegetables.

Sweet.

330 ml