Specially prepared in a rich sauce with tomatoes, carrots, herbs and traditional spices. Served with nan bread

A combination of spices and herbs fried together to provide a dish of medium strength and rather dry consistency when compared with a curry

Served with vegetable curry, stir fried with pilau rice

Rice included. Cooked with lentils, sweet, sour and hot

Cooked with special spices and chunks of onion

Diced tikka cooked in a special Tandoori sauce. Garnished with green chillies, ginger and pepper

Cooked with onions, tomatoes, green peppers and spices, tossed dry

Cooked with fresh cream, almond and coconut powder

Diced tikka cooked in fresh cream, mixed ground nuts and ground almond

Diced tikka cooked in cultured yoghurt, butter and ground almond, medium to mild

Rice included. Sweet, sour and fairly hot

Cooked with onion and special spices, with a tomato top

Fairly hot, cooked with coconut

Cooked in a pickled sauce

Cooked with ginger, flavoured with herbs & spices

Cooked with garlic, flavoured with chillies & spices

Very mild, cooked in butter ghee

Cooked with fenugreek

Cooked with pickled green chillies

Medium dish cooked with minced meat

Cooked in a special sauce with potatoes

Cooked in a very hot Bangladeshi pepper sauce

Medium spiced, cooked with eggs

Cooked with spinach

Cooked with special Indian lemon

Cooked in a medium sauce with honey

Potato & cauliflower

Okra

Aubergine

Chick peas

Cauliflower

Peas & cheese

Dry vegetables

Spinach & potato

Spinach

Spinach & cheese

Lentils

Pickled cauliflower