(Medium hot) Cooked in medium Bangladeshi spices with an exotic Bangladeshi fruit known as hatkora. Wonderful aroma much loved by Bangladeshis

(Mild) Cooked with herbs and special spices in a creamy sauce

(Medium hot) Egg, tomato and potato cooked in Bombay spiced sauce

(Medium) With fenugreek leaves

Tender chicken or lamb cooked with dried apricots in a medium hot sauce, lavishly garnished with crisp straw potatoes

Cooked in fresh cream, mixed ground nuts and mild spices. Newcomers to Indian cuisine will be delighted with this dish

Diced pieces cooked in a hot chilli sauce with garlic and green chilli lightly fried

Flavoured with green peppers, tomatoes and other spices and garnished with fresh garlic and coriander

A combination of spices with lentils, garlic, lemon with sugar, producing a hot, sweet & sour taste

Garlic, onion, tomato puree, red chilli, black pepper, sugar and lemon. A hot, sweet & sour taste

Another most popular dish of South Indian origin. A rich, fairly hot taste. Extensively prepared with garlic, chilli and tomato puree

South Indian dish known for its fiery fabulous rich hot taste. Black pepper, lemon, ginger and red chilli are a few of the spices added. Only suitable for people with strong constitution

(Medium strength) A garnished dish with onion, garlic and tomato, tomato chilli and selected spices

Quantity of onion, seasoned and fresh with dozens of spices to produce a taste that is medium

Coconut, black pepper, lemon with strong spices, sugar and milk. A hot, sweet & sour taste

A delicate preparation of yoghurt, cream and spices, producing a very mild but rich, creamy texture

Fairly mild with banana and lychee

Fairly mild with pineapple

Mixed vegetables

Aubergine

Okra (ladies fingers)

Spinach

Spinach and potato

Potato and cauliflower

Lentils with garlic

Chick peas