A classic blend of onions mixed with herbs and spices then deep fried until golden

Lean minced lamb combined with ground onion, chillies and coriander shaped into cakes and shallow fried to perfection

Lean minced lamb combined with ground onion, chillies and coriander shaped into cakes and shallow fried to perfection

Spicy fried mincemeat garnished with egg

Boneless, marinated chicken roasted in the Tandoori oven

Boneless, marinated fillet of lamb roasted in the Tandoori oven

A combination of chicken tikka, lamb tikka and sheek kebab

Quarter piece of chicken marinated in special spices and roasted in the Tandoori oven

Succulent pices of lamb chop soaked overnight in yoghurt, rosemary, black pepper and mint marinade, then grilled and garnished with garlic and ginger

Succulent quail marinated in selected spices and yoghurt, roasted whole in the Tandoori oven

Spicy chicken cooked with the special massala, served on a puree bread

Spicy potato cooked with a special massala, served on a puree bread

Tasty prawns cooked with a special massala, served on a puree bread

A classic chicken and mushroom combination cooked with a special massala, served on a puree bread

Succulent king prawns cooked with a special massala, served on a puree bread

Tiger prawns, butterflied and dipped in a special batter then deep fried until golden

Juicy prawns layered on crisp iceberg lettuce, dressed with a smooth cocktail sauce

Triangular shaped pastries with a tasty minced lamb filling

Triangular shaped pastries with a tasty vegetable filling

A delicious presentation of chopped mushrooms shaped into a cake, bound with potatoes and flour, flavoured with unique complimentary spices and deep fried in a light oil

Mashed potatos and vegetables rolled in crunch crumb, golden fried

Mashed potatos and minced meat rolled in crunch crumb, golden fried

Vegetarian cheese served with onions, mixed pepper, grilled in the tandoori

An assortment of colourful 'melt in the mouth' tikka delights

Mushrooms stuffed with minced lamb and shallow fried in a light oil

Cod fish marinated in a unique blend of spices, then fire grilled in the Tandoori oven

Diced chicken mixed with a spicy batter coating then deep fried

Succulent coated chicken tossed with fresh chillies, peppers and spring onion

Midly spiced chicken roasted in the Tandoori then served in a cream and tomato sauce

A mendium hot dish prepared with specially marinated chicken along with green beans in a spicy tomato sauce

Succulent strips of barbequed chicken combined with the taste of roasted peppers, onions and tomatoes, resulting in a dish that will tantalise the taste buds

Midly prepared with whole chicken in a flavourful crushed mango and cream sauce

Minted lamb cooked with honey, lemon juice and selected spices

Tender pieces of meat cooked in a rich, highly spiced, pickled sauce, garnished with chillies and fenugreek

Pieces of meat cooked with apricots and honey, sprinkled with potatoes

Pieces of chicken cooked with apricots and honey, sprinkled with potatoes

Medium hot, cooked with chicken tikka and minced lamb

Chunks of lamb in a classic full flavoured spicy curry, roasted star aniseed and fenugeek with special goan red chillies, coconut and cinnamon which all contribute to the stunning flavour of this regional dish. Simply must be tried

Succulent pieces of chicken cooked in a rich, lentil based sauce, cooked together with rice and minced lamb to give a tantalising taste

Succulent pieces of meat cooked in a rich, lentil based sauce, cooked together with rice and minced lamb to give a tantalising taste

Fine strips of chicken selectively marinated, cooked in a dry but highly flavoured garlic and coriander based sauce, garnished with spring onion

Finely minced lamb balls tossed together with finely chopped cucumber and roasted green peppers to give a varied medium hot taste

Chicken and meat cooked together with a diced potato in a tangy sauce prepared with special fiery chilli sauce

Exquisite Raj cuisine made from the use of sweetcorn with added herbs and spices then topped with cheese

A mildly prepared dish cooked in yoghurt with pistachio and sultanas

Medium hot prepared in a special method with fiery spices that compliment

This is an old favourite from Southern India, cooked with a lentil base, using an arrangement of spices that are blended together with crushed pineapple and lemon, to give a sharp and distinctive flavour of madras strength

Tender chicken tikka prepared in a creamy mushroom and garlic sauce with a selected range of traditional herbs and spices

A combination of shrimps, tiger prawns and potatoes, sauteed with fresh garlic and tomatoes in a rich medium strength sauce

Strips of tender duck breast marinated and cooked in a rich spicy tomato, onion and herb sauce

Mushrooms and chick peas cooked in a coriander and cumin - a midly spiced favourite

Chopped spinach leaves and button mushrooms lightly fried in a strong cumin and ginger sauce

Chicken, lamb, prawn, mushroom and omelette on top

Tandoori lamb chop marinated in special spices and roasted in the tandoori oven, cooked with medium spicy sauce, topped with onion, green and red pepper, tomato and fresh herbs and spices

Breast of chicken, fried with vegetable oil, cooked with onion, tomato, pepper, medium hot

Chicken cooked with delicious Bangladeshi runner bean seeds, green chilli and coriander

Lamb cooked with delicious Bangladeshi runner bean seeds, green chilli and coriander

Cooked with Shatkora fruit from the Sylhet region of Bangladesh which gives a unique sour flavour

Cooked with Shatkora fruit from the Sylhet region of Bangladesh which gives a unique sour flavour

A blend of fresh spices and chillies to make a beautiful tasting curry along with the extreme heat of the famous naga chilli

A blend of fresh spices and chillies to make a beautiful tasting curry along with the extreme heat of the famous naga chilli

Minced lamb in Indian spices with green peas

Diced cubes of succulent fish coated iwth aromatic spices and cooked in ginger, garlic and tomato

Barbequed duck diced and cooked in a special thick mild mossala sauce prepared with cream, yoghurt and almonds

Indian cheese diced and cooked in a special thick mild mossala sauce prepared with cream, yoghurt and almonds

Indian cottage cheese, lightly fried with chilli and coriander

Mixed vegetables cooked with homemade cheese and green chillies

Tandoori chicken
Chicken tikka massala
Lamb bhoona
Sheek kebab
Pilau rice
Nan
Raitha

Onion Bhaji
Vegetable curry
Saag aloo
Chana massala
Plain rice
Naan
Raitha

Basmati rice with a hint of lemon

With tomatoes and onions

Basmati rice with coconut

Basmati rice with chicken, egg and peas

Basmati rice with minced beef

With delicately spiced minced beef

With mixed vegetables and herbs

Stuffed with almonds, coconut and sultanas

A deep fried, unleavened bread

With a mixed vegetable filling

With a traditional potato filling

With a spicy minced meat filling