2 in a portion

Boneless chicken or lamb pieces marinated with garlic

Marinated, spiced & grilled in clay oven, cooked with mild, thick & creamy sauce

Tikka barbecued in clay oven with green chillies, capsicum & tomatoes in a thick sauce

Cooked with almonds, sultanas, coconut & cream

Tikka flavoured chicken or lamb simmered in butter

Sweet chicken tikka massala, cooked with peanut butter sauce

Handi is and exciting traditional dish used by Bengal. This dish is cooked with exotic herbs & spices, giving all the natural flavouring of traditional home cooking

Barbecued pieces of chicken or lamb cooked with fried capsicum, onion and tomato pieces along with various types of spices in a fairly hot sauce

Boneless chicken cooked with minced lamb and egg in various spices & herbs

Barbecue chicken cooked in a very mild creamy sauce with almonds, coconut and batter

Breast of chicken marinated in dedicated spices, flavoured with yoghurt, cashew nuts, sultanas, honey and fresh cream in rich sauce

Tender chicken or lamb cooked with dried apricot and honey in lime sauce, sprinkled with fried potatoes

Chef own selected spice cooked with lots of fresh coriander, garlic and tomatoes

Tandoori king prawns, tandoori chicken, lamb tikka and chicken tikka cooked in spicy massala sauce

Boneless small pieces of chicken cooked with fresh chilli and coriander in a spicy hot and sour sauce

A speciality from Peshwari diced chicken or lamb, marinated with tandoori spices & cooked with chopped capsicum, tomatoes and onions in a mild sauce

Bay of Bengal sea water fish cooked dry in the Bengal style with onion, green peppers and a green chilli for flavour

Diced chicken cooked with potatoes, coriander and tomatoes in medium spices, home cooking style. This dish is also available in lamb or prawn

Chicken tikka, stir fried with noodles, sprinkling of red & green peppers, onion, coriander & Bangladeshi herbs & spices. Medium but can be spiced up with green chillies

Choice of chicken, lamb or prawns - spinach combined with lentils and lemon cooked in medium sauce with selected Bangladeshi herbs & spices and lots of garlic, onion and green peppers

Chicken or lamb tikka lengthy sliced and cooked with sliced green chilli and ginger in a fairly hot sauce

Hot and dry with mixed vegetables & spinach

Medium, cooked with thick sauce

Hot spicy massala sauce with hot pepper pickles

Cooked in a light delicate sauce

Cooked with fairly hot spices

Very hot

Cooked with dry red chillies & extremely hot

Prepared with cream and mild spices

Cooked in a thick sauce with onion

Cooked with fresh spinach

With tomatoes in a moderately spiced sauce

Persian dish cooked with lentils, fairly hot, sweet & sour

With mixed fruits in a mild sauce

Curry cooked with pineapple

Cooked with fenugreek leaves

Cooked with tomatoes & onion cubes

With ground onions, ginger, garlic, sweet & sour

Garlic flavour

Cooked with coconut in a fairly hot sauce