Spicy lime pickle to enhance your meal experience

A lovely sweet & tangy mango chutney. the perfect partner for your papadoms.

A special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices.

Finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing. lovely with your papadoms.

Served with mango sauce, king prawns and marinated with fresh aromatic spices dipped in batter made from eggs, green chillies, ginger and cardamons then cooked with breadcrumbs and sesame seeds.

The traditional sheek of minced lamb bursting with fragrance and flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary taster

A selection of tandoori meats.

Deliciously spiced deep fried chicken

Chunks of cottage cheese firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven

Cutlets stuffed with chicken and spinach

Soft and fluffy spiced potato balls with sauteed mushrooms in garlic batter

Dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried

Consists of chicken tikka, onion bhaji and samosa

Sliced onions are mixed with herbs and gram flour to make a thick mixture which is then rolled into round balls then deep fried golden brown.

One piece of spring chicken still on the bone, marinated and grilled in the tandoori oven.

Boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce

Lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices. skewered and grilled over flaming charcoal in the tandoori oven.

Traditional vegetable soup

Pureed yellow lentils with light spices

Spring chicken marinated in a blend of mild tandoori spices and chargrilled

Jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal

A dish for the carnivores. a special selection of barbecued items from the tandoori oven, including tandoori chicken, chicken & lamb tikka and sheek kebab.

A unique dish if smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of the brown onion

Barabacued chicken cooked to a medium strength in a special garlic and lemon sauce

Rolls of lamb with special kashmiri, pepper, spring onions and our special blend of spices

Barbacued tender chicken cooked in a medium hot sauce with spring onions

Lamb and baby potatoes cooked with curry leaves and fresh herbs, served with spinach. an anglo indian speciality developed when the british were laying railway tracks in india

Fillets of sea bass marinated in spice and grilled, served over a melange of colourfully peppers, red onions in ginger, garlic, fresh lemon, shatkora bhuna sauce, chick peas and potatoes.

A specialrecipe from jaipur, a semi dry dish prepared from tender peices of meat cooked with ground onions, green peppers, mushrooms and fresh herbs and indian spices

Cooked in a mild and creamy sauce prepared with ground almonds and butter

Creamed tikka in a special manchurian sauce

Chicken cooked with minced lamb and egg

This dish holds the title of the nations favourite. it is cooked in a tomato based sauce with an array of mild spices and ground almonds for added sweetness. topped with fresh cream and flaked almonds.

A wonderful dish which one must try this silver dolla shaped fish from the fresh waters of bangladesh is lightly marinated with fresh herbs, spices and lightly grilled on a tandoori, served with a unique lime butter sauce. (contains one large bone)

The sauce of this delicious meal is made of yoghurt, fresh cream, ground almonds, coconut and aromatic spices

King prawn cooked in a subtle blend of white wine, almonds, honey, sag and vegetables

Mildly spiced trout, slightly pickled and charcoal grilled with a special masala sauce

Chunks of pink sottish salmon matured in a rich spicy marinade of dill fennel, ginger honey and trace of mustard oil, pan fried with a special masala sauce.

An assortment of mixed vegetables in a smooth tomato sauce and finished with cream

A true delicacy of nine vegetables with a smooth, rich mughlai sauce, garnished with a tinge of saffron

Okra packed with tangy melange of mango powder and fresh spices and cooked with caramalised shallots and garnished with pickled ginger.

Mixed vegetables mixed with cashew nuts

Vegetable balls cooked in a mild creamy sauce.

Succulent tomatoes stuffed with deluxe of dhingri mushrooms and cheese then served on a bed of creamy green spinach sauce.

Chicken, prawn or lamb cooked with shaahs special sauce

Diced cubes of home made indian cheese cooked in a medium sauce with fresh green spinach

Spinach with cream

A host of mixed vegetables cooked in a medium strength sauce

The world famous dish of spiced potatoes in a medium sauce

Spinach and potatoes in a mix of spices and herbs and a dry sauce. a firm favourite

Boiled chick peas in a medium sauce with onions and herbs

Freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices

Diced aubergines tossed with onions and spices in a dry sauce

Fresh cauliflower florets pan fried in onions and light spices

Freshly sliced mushrooms pan fried in onions and light spices

Potatoes & cauliflower cooked with medium spices

Brinjal & caramelised onions with tempered cumin seeds & lightly spiced potatoes

Yellow lentils tempered with onions, spices and fried garlic

Fresh vegetables and lentils cooked together in medium to hot spices. a south indian speciality

Fresh garden peas cooked in a mild to medium sauce with diced home made cheese

Steamed long grained basmati rice.

Basmati rice fragranced with saffron, cinnamon sticks, bay leafs and cardamoms. the perfect accompaniment for all your dishes.

Basmati rice cooked with mango and pure flavourers of saffron then sprinkled with dried nuts

Stir fried with sliced mushrooms, onions and herbs

Pilau rice cooked with fruits and nuts

Stir fried rice with egg and peas

Basmati rice with mixed vegetables

With a refreshing fragrance of lemon

Stir fried with eggs and light spices

Stir fried with savoury minced lamb

Light and fluffy leavened bread prepared with flour and eggs, and then baked in the tandoori oven

Stuffed with a layer of savoury spiced minced lamb

Naan bread topped with finely chopped garlic cloves and fresh coriander leaves. baked in the clay oven.

With a spiced vegetables filling.

Naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven. delicious

Stuffed with crumbled cheese

Thin rolled bread made from wholemeal flour. baked on a dry skillet and then further cooked on a naked flame.

Special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet

With fried egg

Stuffed with a spiced vegetable filling

Healthy bread prepared with wholemeal flour and baked in the tandoori oven.

(minimum of two people)
chicken tikka,
nizami sheek,
chicken korma,
karahi lamb,
sag aloo.
special fried rice,
plain nan

(minimum of two people)
aloo tikka,
onion bhaji,
vegetable badami,
bhindi achari,
sag ponir,
channa masala,
steamed rice,
plain nan

A mix selection of chefs starters,
chicken tikka masala,
sag prawns,
hari mirchi chicken,
lamb pasanda,
bombay aloo,
mushroom bhaji,
pilau rice,
egg fried rice,
peshwari nan,
plain nan