Triangular shaped savoury pastry filled with spicy potato and peas

House special deep fried chicken wings marinated in traditional Nepalese spices

Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices and barbecued in clay oven

A popular north Indian fast food that has crispy papri breads served with potatoes, chillies yoghurt and hot and sweet chutney

Onion slices, marinated with gram flour and spice, deep fried and served with salad

Indian cottage cheese marinated with fresh ginger, garlic and aromatic Indian spices

Clove-smoked lamb chops marinated with yoghurt marjoram and char-grilled in clay oven

Salmon steeped in a tangy marinade of yoghurt with traditional Nepalese herbal spices – carom and dill seeds. The caroms are often called Ajwains; these are pale khaki colored and look like a smaller version of cumin seeds. They are highly fragrant and taste like thyme

A delicious spicy tiger prawn dish bursting with garlic and chilly flavour served with fried bread

Marinated scallops cooked in clay oven served with chef's special chutney

Diced pieces of venison fillet marinated tandoori spices and barbecued in a clay oven

A popular north Indian fast food that has crispy aloo tikki filled with spiced lentils and green peas

Boneless breast chicken marinated with ginger, garlic, pinch of chilli, malai and soft cheese cooked in clay oven tandoor

Diced pieces of duck breast marinated in yoghurt & homemade aromatic spices & cooked in clay oven. Pooched on aromatic coconut sauce & served with stir fried beans & saffron rice

A succulently tender lamb shank cooked with celery, potatoes & carrot flavourssome spices & accompanied by fragrant flavoursome served with basmati rice

Marinated monk fish cooked with malabar spices & coconut milk served on jeera rice & baby kulcha

Char grilled marinated venison steaks served in chef`s special brandy sauce served with pilau rice

Pan fried sea bass served with jeera aloo, asparagus & chef special brandy sauce

Available for takeaway. Tandoori chicken, malai tikka, lamb tikka, king prawn & seekh kebab served with plain naan bread

Breast chicken stuffed with spinach & cottage cheese served with masala sauce tossed in rice wine accompany with onion kulcha

Traditional Nepalese dish cooked with fresh coriander, mint, green chilly and tomatoes

Delicately Spiced Chicken Cubes Cooked with Spinach

Butter chicken apparently started in the Moti Mahal restaurant in Delhi in the 1950s. Barbecue chicken cooked with butter, fresh herbs and spices in a medium curry sauce

Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger and green chilly. This dish tastes as refreshing as it sounds

Whole Chicken breast cooked in the typical Tamil Nadu (a state in India) style with is a Green chillies, curry leaves and mustard seeds, a spicy treat

Barbecued pieces of chicken breast cooked with green peppers and a hot and spicy dry sauce

Diced pieces of chicken fillet marinated in yoghurt and spices, barbecued over a tandoori oven then served in a tomato creamy sauce. The classic British 'Indian' dish Chicken Tikka Masala is the most popular dish in Great Britain

Diced pieces of chicken breast cooked with fresh coriander, fenugreek leaves, timur (a kind of spice in shape like black pepper found in the high hills of Nepal) & chef`s special spices & served in thick medium sauce

Breast pieces of chicken tikka marinated in yoghurt & spices, barbecued over a tandoori oven then cooked in a tomato creamy sauce with brandy

Tender pieces of lamb cooked in a tangy yoghurt sauce with pickling spice. Pickling spice includes allspice, bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seeds and peppercorns

Lamb and spinach cooked with green coriander, fenugreek and other fragrant herbs

This is a classic lamb curry cooked in traditional kashmiri spices with red chillies and is also a very healthy low-fat dish given the use of fresh lean leg of lamb

Nepalese style - barbecued lamb cooked with mango in a creamy sauce

King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and tossed in the karahi, served in thick sauce. Karahi is a thick, circular, and deep vessel (similar in shape to a wok) used in Nepalese and Indian cooking

Tilapia fish cooked in a special Goan style

King prawns, scallops and shrimps cooked with ginger, garlic, fresh lemon, roasted cumin seeds and coconut milk in Nepalese spices

Piece of chicken on the bone marinated in yoghurtwith herbs and spices, cooked in the tandoori oven

Marinated pieces of salmon in special spices and grilled in a tandoori oven

Diced pieces of chicken breast marinated in green sauce of pureed coriander and mint cooked in tandoori oven

King prawns marinated in traditional tandoori spices barbecued in a clay oven

Available for takeaway. Tandoori chicken, malai tikka, lamb tikka, king prawn & seekh kebab served with naan bread

Boneless breast chicken marinated with ginger, garlic, pinch of chilli, malai & soft cheese cooked in clay oven tandoor

Combination of fresh beans, cauliflower, mushroom, cottage cheese,peas and cabbage cooked in Nepalese style

Red kidney beans and black lentils slowly cooked in traditional Nepalese style

Diced pieces of cottage cheese cooked with ground spices, pepperand chef’s special sauce

Sauteed asparagus, wild mushrooms & paneer cooked in onions & tomatoes thick sauce

Potatoes cooked with black eye bean & bamboo shoot in Nepalese style

Diced pieces of cottage cheese prepared in fenugreek leaves and garnish with fresh coriander

Yellow lentils cooked with Julienne ginger (gingers cut into long and thin strips), garlic and tomatoes

Button mushrooms cooked with onion and tomato sauce

Garden fresh okra cooked with sliced onions and herbs

Potatoes cooked with cumin seeds, mustard seeds and fresh coriander leaves

Potatoes and cauliflower cooked with cumin seeds, mustard seeds and fresh coriander leaves

Potatoes and spinach coked with creamy sauce, flavoured with cumin seeds

Cubes of aubergines cooked with tomatoes, onion and fresh coriander leaves

Smoked aubergine pulp with ginger, green chillies, turmeric, cumin and fresh coriander leaves

Plain Basmati rice

Saffron rice is a classic Indian recipe for a classic dish of rice flavored with saffron that's typically served on special occasions

Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies

Basmati rice cooked with egg and peas

Pilau rice cooked with mushroom

Wheat bread baked in clay oven – contains egg

Naan cooked with sultanas and nuts

Naan stuffed with spiced minced meat – contains egg

Naan with chopped garlic – contains egg

Whole wheat dough cooked in a clay oven

Whole wheat dough cooked in a clay oven

Yoghurt with cucumber