A selection of starters consisting of Pancake Kebab, Aloo Chaat, King Prawn Suka, Marrechi Paneer & Nazakat, served with salad & chips

A selection of starters consisting of Grilled Duck, Jhinga Garlic, Tandoori Murgh, Sheek Kebab & Chicken Chaat, served with salad & chips

An assortment of chicken tikka, lamb tikka, sheek kebab, pakoras & punjabi samosa

Black tiger prawns, chilli fried baby squid, monk fish cake & salmon tikka, served with salad

Fresh monk fish in a medley of light spices flavoured with lime leaf and accompanied with spiced yoghurt. Served with salad

Fresh salmon in a medley of light spices flavoured with lime leaf and accompanied with spiced yoghurt. Served with salad

Spiced roasted minced lamb. Served with salad

Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onion. Served with puffed bread and salad

Lightly spiced king prawns tossed briskly with shredded ginger, garlic and spring onion. Served with puffed bread and salad

Lightly spiced chicken liver tossed briskly with shredded ginger, garlic and spring onion. Served with puffed bread and salad

A combination of mashed potato, spring onion, red onion, fresh coriander leaves and freshly ground white pepper

Half tender chicken prepared with mild spices and cooked in the tandoori

Boneless chicken or lamb pieces flavoured with mild spices and cooked in the tandoori

Chicken or lamb pieces flavoured with special spices and cooked with onion, capsicum and tomatoes

King prawns flavoured with various spices & tenderly cooked in the tandoori

Minced lamb, medium spices, skewered and cooked in the tandoori

Lightly spiced salmon

Lightly spiced smoked monk fish

Morsels of chicken matured in a rich creamy marinated with cheddar cheese cream flavoured with green cardamom and maize powder, grilled in the clay oven

All time favourite, Tiranga very own special

Lamb cooked in almond sauce and fresh cream, mild

A supreme cut of lamb given the traditional goan treatment, full of flavour, cooked with red wine, tomatoes and coriander. Not to be missed!

A Persian speciality with apricots

A delicious kebab of sliced lamb in a marinade of yoghurt and pickling spices

Fresh sea bass stuffed with fragrant fresh herbs, gently steamed to absorb the fragrance of the herbs, a real treat for fish lovers

Fresh monk fish in a rich and reduced curry sauce

Prepared to Tiranga very own special recipe

A very special dish from the coastal region of Bangladesh, promfret marinated in green herbs and spices, grilled and served with salad and rice

Boneless breast of fresh duck, marinated in freshly ground exotic herbs and spices, grilled gently over a charcoal fire simmered in fresh cream, ground almonds and butter, cooked with a light creamy massala sauce

A traditional Bangladesh mild dish cooked in pure ghee and mild spices. Highly recommended

Fragrant basmati rice cooked slowly with aromatic stock, chicken pieces and caramelised onion in a selected vessel retaining all the flavours. Served with dry vegetable and nan

Fragrant basmati rice with succulent pieces of seared lamb garnished with caramelised onion. Served with dry vegetable and nan

A royal delight for vegetarians:
Vegetable Samosa, Paneer Tikka
Three different types of vegetables of your choice
served with raita salad, rice & bread

Tiranga very own special

Okra cooked with onion in herbs & spices

Chick peas cooked with lemon and tamarind sauce

Spinach in cheese

Chick peas in cheese

Potatoes cooked with spices and curry leaves

Assortment vegetable curry

Pan fried potatoes tempered with cumin seeds

Fresh mushrooms cooked with special herbs and spices

Cauliflower and potatoes pan fried in special massala

Spinach and potatoes in special massala

Lentils cooked with fresh herbs and spices

Spicy aubergine with tomato

Seasonal dry with vegetables

Steamed basmati rice

Basmati rice cooked with safffron and ghee

Basmati rice cooked with green peas and ghee

Basmati rice cooked with mushrooms and ghee

Basmati rice cooked with chicken, prawns, egg, herbs, spices and ghee

Stuffed with mixed lamb

Stuffed with nuts

Thick chapati

Per portion, per tray

5 pieces

5 pieces

King prawns and scallops spiced with curry leaves, mango, American corn, asparagus and lettuce, tossed with cayenne pepper, lemon and garlic dressing

Julienne of marinated chicken tikka tossed with jalapeno peppers, broccoli, spring onion & basil in a spice dried red chillies vinaigrette

A sweet and sour tangy melange of baby corn, mushrooms, cherry tomatoes and shallots in a honey Dijon dressing