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Tiranga London

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- 50 mins
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Tiranga

234 High Street, London, BR1 1PQ
Indian
Delivers: CLOSED ALL DAY See all times
Monday: CLOSED ALL DAY
Tuesday: CLOSED ALL DAY
Wednesday: CLOSED ALL DAY
Thursday: CLOSED ALL DAY
Friday: CLOSED ALL DAY
Saturday: CLOSED ALL DAY
Sunday: CLOSED ALL DAY
Tiranga is a fantastic Indian takeaway and restaurant in Bromley Kent in the BR1 postcode area of London. The restaurant served a high quality Indian food and also offers a free home delivery service (for orders over £15 in a 3 mile radius). Your orders are very welcome 7 days a week from 6pm onwards until midnight. For more information you can also look for their internet website. However, you can safely bet on their reliability - the restaurant is open 365 days a year and promises an excellent service. Give them a chance to prove it right now and let yourselves be surprised.
Rating new
Pay cash Yes
Order online Yes
Pay online Yes
Wait time 50 mins
Min spend £15.00
Delivery fee free
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Menu Sections

First Impressions From the Clay Oven Main Course Biryani Nawabi Khana Chicken or Lamb Dishes Seafood Dishes Balti Dishes Korai Dishes Vegetable Dishes Sundries Indian Bread & Papadum Kids Menu Salads
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First Impressions

Tiranga Specials (minimum 2 people)

A selection of starters consisting of Pancake Kebab, Aloo Chaat, King Prawn Suka, Marrechi Paneer & Nazakat, served with salad & chips

  £10.95 + -
Anikas (minimum 2 people)

A selection of starters consisting of Grilled Duck, Jhinga Garlic, Tandoori Murgh, Sheek Kebab & Chicken Chaat, served with salad & chips

  £10.95 + -
Mixed Platter

An assortment of chicken tikka, lamb tikka, sheek kebab, pakoras & punjabi samosa

  £4.95 + -
Seafood Platter

Black tiger prawns, chilli fried baby squid, monk fish cake & salmon tikka, served with salad

  £6.95 + -
Monk Fish Tikka Starter

Fresh monk fish in a medley of light spices flavoured with lime leaf and accompanied with spiced yoghurt. Served with salad

  £4.95 + -
Salmon Tikka Starter

Fresh salmon in a medley of light spices flavoured with lime leaf and accompanied with spiced yoghurt. Served with salad

  £4.95 + -
Samosa

Wrapped in home made pastry. Served with salad

  £3.25 + -
Customise dish
Seekh Kebab Starter

Spiced roasted minced lamb. Served with salad

  £3.25 + -
Prawn Puri

Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onion. Served with puffed bread and salad

  £3.50 + -
King Prawn Puri

Lightly spiced king prawns tossed briskly with shredded ginger, garlic and spring onion. Served with puffed bread and salad

  £4.95 + -
Liver Puri

Lightly spiced chicken liver tossed briskly with shredded ginger, garlic and spring onion. Served with puffed bread and salad

  £3.25 + -
Chicken Tikka Starter
  £3.25 + -
Lamb Tikka Starter
  £3.25 + -
Tandoori Chicken Starter
  £3.25 + -
Onion Bhajee
  £2.95 + -
Aloo Chops

A combination of mashed potato, spring onion, red onion, fresh coriander leaves and freshly ground white pepper

  £2.95 + -

From the Clay Oven

The following dishes are cooked over charcoal fire & served with fresh green salad

Tandoori Chicken

Half tender chicken prepared with mild spices and cooked in the tandoori

  £5.95 + -
Tikka Main

Boneless chicken or lamb pieces flavoured with mild spices and cooked in the tandoori

  £5.95 + -
Shashlick

Chicken or lamb pieces flavoured with special spices and cooked with onion, capsicum and tomatoes

  £6.95 + -
Tandoori Mixed Grill

Tandoori chicken, chicken tikka, lamb tikka and sheek kebab, king prawn & rice or nan

  £8.95 + -
Customise dish
Tandoori King Prawn

King prawns flavoured with various spices & tenderly cooked in the tandoori

  £7.95 + -
Sheek Kebab Main

Minced lamb, medium spices, skewered and cooked in the tandoori

  £5.95 + -
Salmon Tikka Main

Lightly spiced salmon

  £8.95 + -
Monk Fish Tikka Main

Lightly spiced smoked monk fish

  £8.95 + -
Murg Malai Kebab

Morsels of chicken matured in a rich creamy marinated with cheddar cheese cream flavoured with green cardamom and maize powder, grilled in the clay oven

  £6.95 + -

Main Course

Chicken Tikka Massala

All time favourite, Tiranga very own special

  £6.95 + -
Lamb Passanda

Lamb cooked in almond sauce and fresh cream, mild

  £7.95 + -
Goan Lamb Shank

A supreme cut of lamb given the traditional goan treatment, full of flavour, cooked with red wine, tomatoes and coriander. Not to be missed!

  £7.95 + -
Chicken Jardaloo

A Persian speciality with apricots

  £6.95 + -
Deshi Tawa

A true authentic dish, one of the most popular dishes of the Asian sub-continent, hot and spicy for the true lovers (traditionally eaten with tandoori roti or nan)

  £7.95 + -
Customise dish
Achari Lamb Tikka

A delicious kebab of sliced lamb in a marinade of yoghurt and pickling spices

  £7.95 + -
Steamed Sea Bass

Fresh sea bass stuffed with fragrant fresh herbs, gently steamed to absorb the fragrance of the herbs, a real treat for fish lovers

  £12.95 + -
Fish Bhuna

Fresh monk fish in a rich and reduced curry sauce

  £8.95 + -
Salmon Massala

Prepared to Tiranga very own special recipe

  £8.95 + -
Coxs Bazar Special

A very special dish from the coastal region of Bangladesh, promfret marinated in green herbs and spices, grilled and served with salad and rice

  £10.95 + -
Jalfrezi

Onion, green pepper, tomato and green chillies cooked together for a hot sauce

  £6.95 + -
Customise dish
Duck Tikka Massala

Boneless breast of fresh duck, marinated in freshly ground exotic herbs and spices, grilled gently over a charcoal fire simmered in fresh cream, ground almonds and butter, cooked with a light creamy massala sauce

  £8.99 + -
Nawabi Chicken Korma

A traditional Bangladesh mild dish cooked in pure ghee and mild spices. Highly recommended

  £7.95 + -

Biryani

Chicken Biryani (Hyderabadi)

Fragrant basmati rice cooked slowly with aromatic stock, chicken pieces and caramelised onion in a selected vessel retaining all the flavours. Served with dry vegetable and nan

  £7.95 + -
Lamb Biryani (Lucknow)

Fragrant basmati rice with succulent pieces of seared lamb garnished with caramelised onion. Served with dry vegetable and nan

  £7.95 + -

Nawabi Khana

A complete meal, recommended selection

Maharaja Feast

A tribute to royalty:
Chicken Tikka, Sheek Kebab, Tandoori Chicken, Lamb Chop, Piazi Kulcha
Rogan Josh or Murgh Tikka Massala & Bombay Aloo or Dal Makhani
Vegetable Jeera Pulao, Salad, Papadum and Raitha

  £17.95 + -
Customise dish
Maharani Feast

A royal delight for vegetarians:
Vegetable Samosa, Paneer Tikka
Three different types of vegetables of your choice
served with raita salad, rice & bread

  £15.95 + -

Chicken or Lamb Dishes

All time favourties

Curry

Medium hot

  £5.95 + -
Customise dish
Madras

Fairly hot & sour

  £5.95 + -
Customise dish
Vindaloo

Very hot & sour

  £5.95 + -
Customise dish
Bhuna

Well fried chicken or lamb, slightly spicy & dry

  £5.95 + -
Customise dish
Korma

Chicken or lamb cooked with fresh cream, very mild & creamy

  £5.95 + -
Customise dish
Dansak

Chicken or lamb cooked with lentils, slightly hot, sweet & sour flavour

  £5.95 + -
Customise dish
Dupiaza

Chicken or lamb cooked with fresh onion, slightly spicy & dry

  £5.95 + -
Customise dish
Rogan

Marinated in various herbs & spices, cooked with fresh tomatoes

  £5.95 + -
Customise dish
Sagwala

Chicken or lamb cooked with fresh spinach, well fried & dry

  £5.95 + -
Customise dish

Seafood Dishes

Prawns & king prawns

Curry

Medium hot

  £6.95 + -
Customise dish
Madras

Fairly hot & sour

  £6.95 + -
Customise dish
Vindaloo

Very hot & sour

  £6.95 + -
Customise dish
Bhuna

Well fried prawns or king prawns, spicy & dry

  £6.95 + -
Customise dish
Korma

Cooked with fresh cream, very mild & creamy

  £6.95 + -
Customise dish
Dansak

Cooked with lentils, slightly hot, sweet & sour flavour

  £6.95 + -
Customise dish
Sagwala

Cooked with fresh spinach

  £6.95 + -
Customise dish
King Prawn Massala

Tiranga very own special

  £7.95 + -

Balti Dishes

From North India. A real delight from the North West frontier. The true taste of the Balti dishes differ from house to house. Here our chefs have created our own recipe. We cook our Balti dishes in the regional tradition. Served with plain nan or rice

Chicken Balti
  £7.95 + -
Lamb Balti
  £7.95 + -
Vegetable Shahee balti
  £6.95 + -
Prawn Balti
  £7.95 + -
King Prawn Balti
  £8.95 + -

Korai Dishes

The Korai dishes come from the Lahore region of Pakistan. Our chef prepared it in the traditional manner cooked in butter, spicy prepared sauce, tomatoes, green peppers & onion

Chicken Korai
  £6.95 + -
Lamb Korai
  £6.95 + -
Vegetable Korai
  £4.95 + -
Prawn Korai
  £6.95 + -
King Prawn Korai
  £7.95 + -
Keema Korai
  £6.95 + -

Vegetable Dishes

Bhindi Dupiaza

Okra cooked with onion in herbs & spices

  £2.95 + -
Chana Massala

Chick peas cooked with lemon and tamarind sauce

  £2.95 + -
Sag Panir

Spinach in cheese

  £2.95 + -
Motter Panir

Chick peas in cheese

  £2.95 + -
Bombay Aloo

Potatoes cooked with spices and curry leaves

  £2.95 + -
Vegetable Jaipuri

Assortment vegetable curry

  £2.95 + -
Jeera Aloo

Pan fried potatoes tempered with cumin seeds

  £2.95 + -
Mushroom Bhajee

Fresh mushrooms cooked with special herbs and spices

  £2.95 + -
Aloo Gobi

Cauliflower and potatoes pan fried in special massala

  £2.95 + -
Sag Aloo

Spinach and potatoes in special massala

  £2.95 + -
Dal Tarka

Lentils cooked with fresh herbs and spices

  £2.95 + -
Begoon Bhajee

Spicy aubergine with tomato

  £2.95 + -
Niramish

Seasonal dry with vegetables

  £2.95 + -
Onion Bhajee
  £2.50 + -

Sundries

Plain Rice

Steamed basmati rice

  £1.95 + -
Pilau Rice

Basmati rice cooked with safffron and ghee

  £2.25 + -
Peas Pilau Rice

Basmati rice cooked with green peas and ghee

  £2.95 + -
Mushroom Pilau Rice

Basmati rice cooked with mushrooms and ghee

  £2.95 + -
Special Fried Rice

Basmati rice cooked with chicken, prawns, egg, herbs, spices and ghee

  £3.25 + -

Indian Bread & Papadum

Plain Nan
  £1.50 + -
Keema Nan

Stuffed with mixed lamb

  £1.75 + -
Peshwari Nan

Stuffed with nuts

  £1.75 + -
Garlic Nan
  £1.75 + -
Plain Paratha
  £1.50 + -
Stuffed Paratha
  £1.75 + -
Roti

Thick chapati

  £0.00 + -
Plain Papadum
  £0.50 + -
Spicy Papadum
  £0.50 + -
Chutney

Per portion, per tray

  £0.50 + -

Kids Menu

Something new for an Indian restaurant. All served with chips, salad & bread

Fish Burger
  £4.95 + -
Beef Burger
  £4.95 + -
Chicken Burger
  £3.95 + -
Veggie Burger
  £3.95 + -
Fish Fingers

5 pieces

  £4.95 + -
Chicken Nuggets

5 pieces

  £4.95 + -

Salads

Prawn & Mango Salad

King prawns and scallops spiced with curry leaves, mango, American corn, asparagus and lettuce, tossed with cayenne pepper, lemon and garlic dressing

  £5.95 + -
Peppered Chicken Salad

Julienne of marinated chicken tikka tossed with jalapeno peppers, broccoli, spring onion & basil in a spice dried red chillies vinaigrette

  £5.50 + -
Baby Corn & Mushroom Salad

A sweet and sour tangy melange of baby corn, mushrooms, cherry tomatoes and shallots in a honey Dijon dressing

  £4.95 + -
Mixed Green Salad
  £2.95 + -

Your Order

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