Triangular pastry filled with mixed vegetables.

World famous snack of crisp onions deep-fried in a coating of gram flour batter.

Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette ,then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.

Cooked in chat masala (tangy) and wrapped in a puree bread.

India's foremost offering to the world cuisine scene needs no introduction.

Chicken supreme marinated in mixed herbs & spices, grilled in the tandoori oven.

Chicken fillets marinated in a garlic flavoured yoghurt with added aromas of fresh chillies, mint and spinach paste.

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.

Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori.

Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.

Tender melt in the mouth lamb kebab wrapped in a puree bread.

Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.

King prawns cooked in a light curry sauce and wrapped in a puree.

Breast crumb coated king prawns, dipped in ginger, garlic and lime.

King prawns cooked in a rich tangy tamarind sauce.

Jumbo king prawns marinated in garlic & herbs, roasted in the tandoori oven.

Premium size fresh water king prawns from Bangladesh, cooked with royal cumin, mixed herbs & spices. Price per piece.

Baby chicken marinated in ginner & garlic paste with chef's selection of herbs and spices with yoghurt and mustard oil.

Tender pieces of chicken marinated in special selection of spices unique to Bengal tigar. Served with a Indian salsa salad.

Cubed pieces of lamb, marinated in selection of herbs & spices. Served with a salad.

Chicken supreme fillets marinated with fresh coriander paste, green chillies, garlic ginger, yoghurt and olive oil.

Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the tandoori.

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.

Jumbo prawns delicately marinated in mixed herb & spices, with black pepper and dill, served with papaya salsa.

The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn and Tandoori Chicken.

Breast of chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.

Tender pieces of lamb, marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.

Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori over with peppers onions and tomatoes.

Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for kings.

Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions fairly hot dish!

Chicken cooked with aromatic herbs and spices with coconut and red chillies.

Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy.

Strips of chicken fillets, cooked with fresh ginger, green chilli, red & green peppers and mixed spices in a shallow gravy.

Chicken cooked with beans in a delicately spiced sauce, Bengali's favourite.

Chicken cooked with mix spices, coconut cream, fresh coriander and green chilli.

Strips duck cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

Duck cooked in a special masala sauce with mango.

Breast of duck marinated with mixed herbs and spices, roasted in tandoori oven. Sliced in to thin strips cooked with chef's own special tamarind masala sauce. Fairly hot!

King prawns cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream.

Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay-leaf and cinnamon with green peppers and onion.

Salmon fish cooked to chef's mother recipe.

Tandoori chicken, chicken tikka, lamb tikka, and sheek kebab cooked in a thick masala sauce with red and green chillies.

Sliced lamb cooked with fresh cream ground cashew nuts and mild spices.

Jumbo king prawns cooked with spinach.

Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce, India's answer to sweet and sour.

Price per portion