Tiger prawn in Goan peri peri spice

Served with Goan chutney

Assorted of salmon tikka, chicken tikka and sheek kebab

A popular street food of Bangladesh chickpeas, puffed rice mixed with yoghurt & special chutneys

Deep fried with breadcrumbs

Stir fried with red onions, lemon juice, tarragon & coriander

Cooked in thick chat masala sauce

Spicy hot & sour with hint of garlic

Barbecued jumbo shrimp spiced & fried

Tandoori of salmon served with garlic in green spicy

Pieces of boneless tender chicken marinated over night in a clay oven

Pieces of boneless tender lamb marinated over night in a clay oven

Minced lamb and peas seasoned with herbs and spices, wrapped with light pads made of pastry and crispy fried. Served with salad and mixed sauces

Minced vegetables and peas seasoned with herbs and spices, wrapped with light pads made of pastry and crispy fried. Served with salad and mixed sauces

Finely chopped onion, coriander and fenugreek leaves prepared in lentil with selected herbs and spices. Deep fried until golden. Served with salad and a natural mixture of sauce

Spring chicken marinated over night & cooked in a clay oven

Tender minced lamb with fresh mint, fenugreek, coriander, curry leaves, fresh ginger & spices cooked on skewers in traditional style in our clay tandoor

Spicy king prawn served in an Indian pancake

Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, tandoori king prawn

Spring chicken marinated over night & cooked in a clay oven

Tender chicken pieces marinated in spices & roasted in our clay oven, served sizzling with onions

Tender lamb pieces marinated in spices & roasted in our clay oven, served sizzling with onions

Tender chicken pieces marinated in spices & roasted in our clay oven served sizzling with green peppers, onions & tomatoes

Tender lamb pieces marinated in spices & roasted in our clay oven served sizzling with green peppers, onions & tomatoes

King prawns marinated in light tandoori masala and cooked at light temperatures in the tandoor. Served sizzling with salad accompaniment

Marinated with yoghurt crushed ginger, garlic, mint, coriander & fresh stone ground spices

Tender pieces of lamb chops marinated with fresh ginger paste, papaya & selected spices

Rajasthan cuisine influence from the Maharaja, spiced & marinated dusk breast roasted to perfection, sliced & finished with saffron sauce and pomegranates

Breast of chicken filled with mince lamb, spinach & grilled, cooked in mildly spiced exotic sauce

Diced lamb cooked slowly in coconut milk, tempered with mustard seeds and curry leaf

A Pakistani recipe, marinated with papaya, cooked with rice garam masala spices

Traditional family recipe from Goa, fresh mince crab combined with chopped garlic, onion, tomatoes & poppy seeds, layed with herbs and coriander

Signature dish of the Taj served with real edible silver, Shahjehan frequently held moon light parties at the forecourt of Taj Mahal

Lamb slowly cooked with Bangladeshi citrus fruit

Medium well spiced with thick sauce

UK's favourite dish! Tender barbequed chicken pieces cooked in butter, fresh cream and almonds in a mild masala sauce

Sweet water fish chunk rolled in spices and fried till golden, served with potatoes, aubergine, tomatoes, fried onion, fresh coriander. In a Bengali style

Grilled king prawns cooked with garlic, tomatoes, coconut and almond paste in a mild creamy sauce

Bagladeshi fish with stone ground fresh spices, garlic, mustard seeds, red chillies, coriander & curry leaves - medium

Whole king prawns off the shell tossed in wok with spring onions, ginger, garlic, crushed pepper corns, forming a juicy medium sauce dish

A popular dish Malbar coastal, jumbo king prawns cooked with coconut milk, curry leaves, mild spices in a fragrant creamy sauce

Hot coconut & curry leaf flavoured dish from coast of Goa

Fish on the bone cooked with freshly stone ground exotic spices, onions & green peppers

Cooked with fresh chicken, green chilli and garlic in a spicy dry sauce. Remarkable very few ingredients are used to make this very chilli hot but such a tasty dish!

Special marinated chicken tikka cooked with chillies, onions & coriander with rice spicy sauce

Medium with peeled tomatoes and capsicum

Tender diced lamb coocked in onions, garlic and fenugreek then simmered with other selected spices

Medium with peeled tomatoes and capsicums

Sweet and with lentils, herbs & spices

Hot, sweet and sour

Lightly spiced and fairly hot

Lightly spiced and fairly hot

Minced lamb medium spiced with thick sauce

Famous recipe from Delhi, basmati rice with welsh lamb and spiced steamed in a sealed pot

Indian cheese chunks cooked with capsicum, tomatoes, green beans & baby corn in spicy sauce

With fried onions, garlic, tamarind & mustard

Finely chopperd mushroom stir-fried with light spices

Lightly spiced pumpkin

Very mild exotic vegetables

South Indian style dry chopped mixed vegetable with coconut, cashew & chillies

Palak-mushroom with spinach

Potatoes in masala sauce

Potatoes & cauliflower medium spiced

Fresh spinach with onions, herbs, tomatoes, onions and spices

Home made spiced cottage cheese cooked with spinach

Thick curry lentils mixed with vegetables

Assorted lentils cooked with a touch butter & fried garlic

Ladies fingers (okra) cooked with tomatoes, onions and spices

Fresh chopped salad, tomatoes, green chillies, cucumber, onions & coriander

Chicken peas cooked in tomatoes, onions and spices

Four types of black lentils slow cooked in creamy sauce

Fresh spinach and potatoes cooked with onions, herbs and spices

Whipped yoghurt with chopped onions, tomatoes & cucumber

Basmati rice cooked with saffron & cardamom

Aromatic steamed rice

Cooked in light spices with egg and fragrant stock

Fried with onions, peas & eggs

With mushrooms, onion & pepper

Stuffed with assorted cheese

Filled with coconut, ground almonds & sultanas

Filled with spicy mince lamb baked in tandoor oven

Lavened, flaky bread made of whole wheat flour

With vegetables

Crish whole wheat flour bread

Thin unleavened bread