Large, light and thin round crisp

Pieces of chicken or lamb marinated in herbs and spices barbecued in a clay oven

Finely minced lamb specially flavoured with herbs and spices barbecued or fried in butter ghee (reshmi kebab garnished with eggs)

Spicy juicy medium hot and sour sauce, served with diced cucumber and tomatoes

Chicken or mix vegetable blended in selected spices and herbs with gram flour and deep fried

Crispy pastry filling with Mix Vegetables, Chicken or Lamb

Lentils

Succulent pieces of tender chicken or lamb marinated in herbs and spices then barbecued in charcoal cooked with fresh garlic in a special sauce

Cooked with garlic and in a special sweet and tangy flavoured sauce rolled in a puffy puree

Tender juicy pieces of chicken or lamb fried with fresh green chilli and Soya sauce

Pieces of chicken or lamb marinated in chef’s own special recipe

Chicken marinated in special chef’s own special

Pieces of chicken or lamb marinated in chef’s own special recipe barbecued in the clay oven with onions, sweet pepper and tomatoes

The traditional ingredient from Bangladesh. Fresh exciting taste & well tomatoes flavoured sauce with an exotic & aromatic flavour prepared with special hot Bengali chillies to satisfy everyone, madras hot

This medium hot dish adopts its name from the famous Indian citrus fruit. The strongly aromatic well flavoured is the most popular of all dishes in the Bengali regions & its popularity is ever growing in the West. Its unique flavour is enchanted by use of fine blend of spices

Medium hot dishes cooked in a dry moist thick sauce with specially blended spices & herbs finely chopped sweet pepper, onions, tomatoes & homemade pickle

Traditional ingredient from Bangladesh. The fresh exiting taste & aromatic flavour prepared with special hot Bengali chillies, onions & sweet peppers, madras hot

Spices specially blended of spices & herbs cooked in a moist sauce with whole lentils madras hot original dansak & no sugar added

Fresh exiting taste & aromatic flavour prepared with fresh spices, herbs, onions, sweet peppers, tomatoes & special hot chillies to satisfy everyone, madras hot

The traditional ingredient from Bangladesh. Prepared with fresh lemon zest, fresh spices, herbs, fresh green chillies, onions, sweet peppers, a touch of methi leaves, tomatoes & madras hot

Cooked with specially blended spices & herbs with fresh spinach & finely chopped onions & tomatoes with a special hot Bengal chillies, sweet & sour flavoured with ground almonds & coconut powder in a thick creamy sauce to satisfy everyone, madras hot

Fresh exciting taste well tomatoes flavoured saucy with an exotic & aromatic flavour prepared with strips of onions & sweet peppers special hot Bengal chillies to satisfy everyone, madras hot

Cooked in a moist thick sauce with specially blended spices & herbs with chunky onions, sweet peppers & tomatoes creamy buttery & spices with yoghurt & homemade pickle, medium hot

Prepared with fresh lemon zest, homemade pickle, fresh spices, herbs, onions a touch of methi leaves & tomatoes saucy madras hot fresh exciting taste to satisfy everyone, madras hot

Combination of tandoori chicken, chicken tikka, lamb, seekh kebab & king prawn in a hot fresh flavour sauce served with pilau rice

Minced lamb balls specially flavoured with herbs & spices. Chef`s own special recipe in a juicy hot sauce, exciting taste to remember

Prepared in a lightly spiced sauce & medium hot

An all time favourite dish in fresh cream, ground almonds & coconut in a yoghurt sauce. Chef`s own special recipe

Medium hot, cooked in a dry thick sauce with specially blended spices & herbs

Fish cooked with medium hot herbs & spices, chef`s own special recipe

Traditional ingredient from Bangladesh. The fresh exciting taste & aromatic flavour prepared with special hot Bengali chillies, onions & sweet peppers

Dry sauce with specially blended spices & herbs, onions, sweet peppers & green olives

The traditional ingredient from Bangladesh. The fresh exciting taste & well flavoured sauce with an exotic and aromatic flavour prepared with special hot Bengali chillies to satisfy everyone from madras to extremely hot

Cooked with special herbs & spices in a creamy sauce with almond & coconut powder

Chicken or lamb marinated & grilled on charcoal then cooked with nuts, ground almond, mild herbs & spices, fresh cream. For the best taste & aromatic flavour try our balti Indian style

Chicken or lamb marinated in herbs & spices then barbecued on charcoal, cooked with butter, cream & slightly spiced, served with exotic taste. For the best taste & aromatic flavour try in balti Indian style

Chicken or lamb marinated in herbs & spices then barbecued & cooked in butter with mild spices. Creamy & rich in ground almonds with crushed pineapple, try in balti Indian style

Cooked with green chillies, green pepper, tomatoes & chopped onions in a juicy hot sauce

Chicken breast or lamb marinated in special herbs & spices, then grilled on charcoal cooked with fresh green chillies, tomatoes, green pepper, onion & fenugreek leaves

Chicken or lamb cooked with a special tangy sweet & sour flavour, medium sauce

Succulent pieces of chicken breast or lamb marinated in herbs & spices, then barbecued in charcoal, cooked with fresh garlic in a special sauce

Madras hot with green pepper, coriander, tomato, onion, yoghurt & a touch of mint sauce

Chicken or lamb medium hot & special spices, cooked with fresh spring onions, coriander, tomato & green pepper

Chicken liver cooked in a dryish thick sauce with specially blended spices & herbs

Cooked in creamy butter & onions with mild spices in a sweet & sour sauce

Cooked with fresh garlic, ginger & mustard with medium hot sauce

Chicken or lamb cooked with button mushrooms, green & red peppers, shallot onions & fresh coriander in a fairly hot dry sauce

Sweet mild creamy sauce cooked with tropical mix fruits & a mixture of spices

Chicken or lamb cooked with fresh herbs, spices, yoghurt & cooked with fresh ginger

Chicken or lamb cooked in an iron karahi with tomatoes, onion & green pepper

The fresh exiting taste & aromatic flavour prepared with special hot Bengal chillies

Off the bone tandoori chicken cooked with tomatoes, onions, green pepper & fresh herbs

Cooked in an iron karahi with tomatoes, onion & green pepper

Medium hot dish prepared in lightly spiced sauces with potatoes & peas

Quarter tandoori chicken on the bone with minced lamb, bhuna sauce with whole boiled egg

Special sauce with fresh herbs, spices, chick peas and lemon to give an exotic hot & sour taste

King prawns cooked with spring onion, garlic, ginger, fresh green chilli & cream - fairly hot

King prawns marinated and grilled on charcoal, cooked with special spices, herbs, almond & coconut powder in a creamy sauce

King prawns cooked with fresh green chillies, tomatoes, green pepper, onion & fenugreek leaves

Beef cooked in an iron karahi with tomatoes, onion & green peppers

Beef cooked with button mushrooms, green & red pepper, shallot onions & fresh coriander in a fairly hot dry sauce

Medium

Fairly hot

Very hot

Extremely hot

Very mild dish cooked in a thick sweet coconut creamy sauce. For the best taste and aromatic flavour try in balti Indian style

Dryish flavour, well spiced

Specially blended spices and herbs, with fresh spinach

Hot, sweet & sour with lentils

Marinated in special herbs and spices, cooked with chilli powder, tomatoes, green pepper, onion and fenugreek leaves

Hot, sweet & sour sauce

Medium hot dishes prepared in a lightly spiced sauce with thick slices of onions and sweet peppers.

Medium hot dishes prepared in a lightly spiced sauce with fresh tomatoes, sweet peppers and a touch of garlic and ginger

Very mild dishes cooked with lychees and fresh cream For the best taste and aromatic flavour try in balti Indian style

Very mild sweet dishes cooked with pineapple and fresh cream. For the best taste and aromatic flavour try in balti Indian style

Fairly hot cooked with coconut

Medium

Fairly hot with chilli powder

Very hot with chilli powder

Extremely hot with chilli powder

Very mild dish cooked in a thick sweet coconut creamy sauce. For the best taste and aromatic flavour try in balti Indian style

Dryish flavour, well spiced

Specially blended spices and herbs, with fresh spinach

Hot, sweet & sour with lentils

Hot, sweet & sour

Medium hot dishes prepared in a lightly spiced sauce with fresh tomatoes, sweet peppers and a touch of garlic and ginger

Very mild sweet dishes cooked with lychees and fresh cream. For the best taste and aromatic flavour try in balti Indian style

Very mild sweet dishes cooked with pineapple and fresh cream.

Fairly hot dish cooked with coconut powder with rich sauce

Mixed vegetables prepared in a lightly spiced sauce, medium hot

Mixed vegetables prepared in a lightly spiced dry medium hot

Potatoes mashed with fresh herbs, onions & green chillies

Indian style of cooking potatoes & chickpeas

Veggie balls cooked with butter & exotic mild spices with almonds & coconut creamy sauce

The traditional ingredient from Bangladesh. Fresh exciting spicy taste & aromatic flavour

The traditional ingredient from Bangladesh. Fresh exciting spicy taste & aromatic flavour

Whole lentils cooked with homemade yoghurt, chef`s own special recipe

Spinach and whole lentils cooked with medium hot herbs & spices

Whole lentils cooked with medium hot herbs & spices

Cooked with medium hot herbs and spices

Fresh potatoes cooked with medium hot herbs and spices

New potatoes cooked with special herbs and spices in a thick sauce

Potatoes and spinach cooked with medium hot herbs and spices

With fenugreek leaves, medium hot herbs & spices

Potato & cauliflower

Fresh spinach cooked with medium hot herbs and spices

Peas cooked with cheese in a sweet mild creamy sauce. For the best taste and aromatic flavour try in balti Indian style

Spinach cooked with cheese in a sweet mild creamy sauce. For the best taste and aromatic flavour try in balti Indian style

Fresh cauliflower cooked with medium hot herbs and spices

Chick peas cooked in butter with medium hot herbs and spices

Fresh lentils cooked with fresh garlic, herbs and spices with butter ghee

Lentils cooked in a madras hot lightly spiced sauce

Ladies fingers cooked with medium hot herbs and spices

Fresh aubergine cooked with medium hot herbs and spices

Aubergine & potato

Aubergine cooked with fresh herbs onions & green hot chillies Indian style

Steamed basmati rice

Basmati rice cooked in our traditional style with herbs

Fried Basmati rice with eggs and peas

Basmati rice fried with garlic, onions and chilli

Basmati rice fried with Indian butter ghee

Steamed basmati rice fried with fresh garlic

Basmati rice fried with minced lamb

Basmati rice fried with eggs

Basmati rice fried with mushroom

Basmati rice fried with mixed vegetables

Basmati rice fried with fresh lemon & zest

Basmati rice fried with coconut

Basmati rice fried with onions and prawns

Basmati rice fried with onions and small pieces of chicken

Yoghurt with cucumber

Plain yoghurt

Yoghurt with onions

Mixed vegetables prepared in a lightly spiced dry medium hot

Very mild dish cooked in a thick sweet coconut creamy sauce. For the best taste and aromatic flavour try in balti Indian style

An all time favourite dish in a fresh cream, sugar, ground almonds and coconut in a yogurt sweet creamy sauce. Chef’s own special recipe

Cooked with nuts, ground almond, mild herbs and spices, fresh cream and sugar. For the best taste and aromatic flavour try our balti Indian style

Special herbs and spices, cooked with chilli powder, tomatoes, green pepper, onion and fenugreek leaves

Cooked in butter with mild spices. Creamy and rich in ground almonds with crushed pineapple, For the best taste and aromatic flavour try in balti Indian style

cooked in an iron karahi with tomatoes, onion and green pepper medium hot

Cooked with green chillies, green pepper, tomatoes and chopped onions in a juicy madras hot, sweet and sour sauce

Dryish flavour, well spiced

Medium hot dishes prepared in a lightly spiced sauce with thick. Slices of onions and sweet peppers

Hot, sweet and sour with lentils and chilli powder

Hot, sweet and sour chilli powder

Medium hot dishes prepared in a lightly spiced sauce with fresh tomatoes, sweet peppers and a touch of garlic and ginger

Very mild sweet dishes cooked with lychees and fresh cream. For the best taste and aromatic flavour try in balti Indian style

Cooked with pineapple. For the best taste and aromatic flavour try in balti Indian style

Fairly hot, cooked with coconut

Peas cooked with cheese in a sweet mild creamy sauce. For the best taste and aromatic flavour try in balti Indian style

Spinach cooked with cheese in a sweet mild creamy sauce. For the best taste and aromatic flavour try in balti Indian style

Medium hot

Fairly hot with chilli powder

Very hot with chilli powder

Extremely hot with chilli powder

Very mild dish cooked in a thick sweet coconut creamy sauce. For the best taste and aromatic flavour try in balti Indian style

Dryish flavour, well spiced

Cooked with fresh spinach

Cooked with onions

Cooked with tomatoes

Hot, sweet & sour with lentils

Hot, sweet & sour

Cooked with lychees

Cooked with pineapple

Fairly hot, cooked with coconut

Very mild thick sweet coconut creamy sauce.

Fresh cream, sugar, ground almonds and coconut in a yogurt. Sweet creamy sauce. Chef’s own special recipe

Chicken or lamb cooked with basmati rice and a special blend of herbs and spices garnished cucumber and onion served with a mix vegetable curry medium hot

Chicken, lamb & prawns

Traditional ingredient from Bangladesh. The fresh exiting taste and aromatic flavour prepared with special hot Bengali chillies with eggs on top

Delicious Indian ice cream made from whole milk, cream, nuts & fruits