Crisp pastry parcels fluted with lean lamb mince

Chicken in tangy chat masala

Juicy pieces of lamb & capsicum, rolled in a light bread

Marinated lean tender minced lamb, skewered & grilled over charcoal

Minced tender lamb patties seasoned with spices & herbs

Marinated lamb chops broiled in the tandoor with fresh mint

A delicate rich saffron flavoured kebab

Whole capsicums stuffed with lean lamb mince and spices

Exotic fish patties made with crushed garlic & ginger, seasoned with fresh herbs

Lightly spiced prawns served on puffy fried bread

Lightly spiced king prawns served on puffy fried bread

Lightly spiced king prawns coated and deep fried

Goan style, fresh crab flavoured with garlic and shallow fried

Calamari tossed in curry leaves, turmeric, lemon juice, chopped onions & spices

Steamed salmon wrapped in a banana leaf

Fried cod fish strips coated with mild ghramflour (batter)

Crisp pastry parcels filled with fresh vegetables

South Indian style, delicate potato balls with a hint of mustard seeds, served with mint chutney

Grated Indian homemade cheese combined with potato & spices, coated and deep fried

Half a spring chicken on the bone, marinated with yoghurt & spices and broiled in tandoor

Boneless lamb morsels marinated in saffron & selected fresh spices

Boneless murg morsels marinated in saffron & selected fresh spices

Diced pieces of murg grilled with onions, green peppers & tomatoes

Lamb chops marinated with ginger and grilled with a bouquet of fresh mint

Succulent king prawns marinated in saffron, mustard, ginger & garlic paste

Consists of Tandoor Chicken, Chicken & Lamb Tikka, Seekh Kebab & Jheenga Tandoor, served with a naan

Salmon marinated in carom seeds & spices

Diced pieces of succulent Barbary duck, marinated in herbs & spices

Chicken tikka glazed in the tandoor, then simmered in a buttery tomato sauce & flavoured with fenugreek

Sliced lamb cooked in cultured yoghurt, mixed ground nuts & fresh cream

Lamb cooked in traditional Avadhi style, based with cashew nuts & poppy seeds

Tender morsels of Barbary duck cooked with a spicy tomato & coconut masala, an exotic South Indian speciality

Fairly hot, diced lamb cooked in Rajasthani style masala with chopped onions, tomatoes & red chillies

Medium hot, chicken cooked with fresh fenugreek leaves

Succulent cubes of monk fish cooked in an aromatic masala sauce

Medium spiced, sweetwater fish cooked in Bengal style

Fresh fish patties with garlic & root ginger cooked with saffron in a creamy sauce

Freshwater tiger prawns cooked with ginger & green chillies in a sweet coconut sauce

Tender morsels of lamb prepared with red chillies, cumin, fennel & fenugreek seeds with Pickling spice

Succulent king prawns cooked in crushed garlic, ginger, capsicums & a variety of fresh ground herbs & spices, tossed and served in karahi (souk)

Charcoal roasted chicken simmered in butter, saffron & a creamy masala sauce

Glazed king prawns sauteed with onions, green peppers, green chillies & spices

Shank of lamb cooked in aromatic spices with baby potatoes, carrots, mushroom & green peppers, served with pilau basmati rice & salad

Piece of spring chicken on the bone cooked in thick lamb mince gravy and served with seasonal vegetables, pilau basmati rice & salad

Steamed salmon steak marinated in mustard, curry leaves and ground spices, served with seasonal vegetables, lemon basmati rice & salad

Succulent grilled salmon, exotic fish pattie & monkfish curry, served with pilau rice

Starter: Onion Bhajia, Seekh Kebab
Main Course: Karahi Gosht
Side: Vegetables, Pilau Rice & Naan

Starter: Mixed Grill, Naan
Main Course: Butter Murg, Achar Gosht
Side: Vegetables, Pilau Rice, Kulfi & Coffee

Cooked with lentils - hot, sweet and sour

Diced chicken, flavoured with ground nuts & cooked in fresh cream

Fairly hot, chicken cooked with onion & spices

Medium hot, chicken cooked with fresh spinach

Medium hot, chicken garnished with tomatoes, capsicum, onions & spices

Chicken cooked with onions & spices

Spicy meat balls in gravy

Extremely hot, lamb cooked in Bangalore style

Enriched with onions

Hot with coconut sauce

Mild

Cooked with fresh spinach

Stir fried potatoes and cauliflower florets tossed with fresh ginger, tomato & onion

Assorted seasonal vegetables with mild spices, sauteed with onions & tomatoes

Cottage cheese dumplings deep fried & simmered in rich gravy

Diced homemade cheese, glazed in the tandoor and cooked in tomato gravy

Potatoes & aubergines cooked with chunks of onions & green peppers

Basmati rice with egg, peas & a hint of spices

Seasonal vegetables

Aubergines sauteed with onions & spices

Butternut squash cooked with ginger & light spices

Fresh okra

Fresh spinach

Potato & spinach

Chick peas tossed with onions

Chick peas tossed with onions & peppers - true Punjabi style

Lentils with garlic

Black urad lentils cooked in butter & cream

Spicy lentils with dried mango

Lean mince lamb

Ground almond nuts & raisins

Sesame seeds

Fresh mint

Per head