Marinated with capsicum, coriander leaves, fresh green chillies and herbs and barbecued in the Tandoor.

Tender pieces of duck, marinated and barbecued in the Tandoor.

Marinated in our home-made spice and mixed herbs, barbecued in the Tandoor and served with salad.

Minced lamb with onions, herbs and spices, barbecued in the Tandoor.

King prawns lightly spiced with herbs and served on a puri.

Mushroom filled with minced meat, mildly spiced & deep fried.

Thinly sliced onions mixed with channa flour and deep fried.

Crab meat with fresh coconut, Goanese spices and herbs.

King prawns marinated in delicate spices, fried in butter with bread crumbs.

Whole seabass or seasonal item.

Chicken on the bone, chicken tikka, lamb tikka, sheek kebab and king prawns

Lamb Shank marinated with mustard, yoghurt, lemon juice, green mango powder and spices, and baked in the oven.

Boneless chicken barbecued in the Tandoor and then cooked again in a rich Massala sauce of cream, butter and yoghurt base.

As above but with fenugreek leaves, leeks, crushed almonds, yoghurt, fresh cream and Kashmiri chillies.

A very popular Goan dish, roasted with spices, garlic and ginger.

Marinated fillet cooked with mixed nuts ground in yoghurt based sauce.

Boneless spring chicken grilled on charcoal, cooked in rich fresh spices.

Whole king prawns fried in butter, specially cut and cooked in chefs own slightly spicy sauce.

Whole Sea Bass marinated with fresh coriander, garlic, green herbs and spices, wrapped in a banana leaf and baked in the oven.

Duck cooked in an iron souk with onion, green pepper, coriander and green chillies.

King prawns grilled in the Tandoor and then cooked in Massala sauce.

Barbecued then cooked with garlic and green chillies combined in a thick hot sauce.

Charcoal grilled and then cooked in a specially made combination of yoghurt, herbs and spices.

Tandoori tikka cooked with garlic, tomato, crushed pineapple, and fresh coriander.

Bangladeshi fresh water fish, fried and cooked with Bangladeshi Vegetables and garnished with fresh herbs.

A sweet and sour sauce of onions and tomatoes.

Chicken, lamb, mushroom & prawn

Cooked in medium hot spices with tomatoes, onions, fresh ginger and green peppers.

Cooked in medium hot spices with tomatoes, onions, fresh ginger and green peppers.

Green vegetables cooked dry.

Home-made cottage cheese.

Exotic vegetables, coconut, poppy seed and tamarind.

Spinach cooked with fresh chillies.

Vegetables cooked in a medium, spicy sauce.

Potatoes cooked in a special blend of spices.

Potatoes and cauliflower, cooked with herbs and spices.

Fresh spinach and potatoes, cooked with mixed herbs and spices.

Freshly made curd cheese with spinach.

Chickpeas, cooked in spices with tomatoes, onions & green peppers.

Fresh lentils with garlic.

Yoghurt

Aubergine

Fresh cauliflower

Spinach

Green okra cooked in medium spices

Flaky bread, fried with butter

Thin bread made with wheat flour

Made daily and baked on the side of the Tandoor.

Unleavened bread, baked in the Tandoor.

Leavened bread with garlic.

Leavened bread stuffed with nuts, sultanas, ground almonds and cream.

Leavened bread with spiced mincemeat.

Leavened bread sweet and sour, ground almonds and lime juice.