Two mashed potato fritters infused with cumin, onions and coriander, then deep fried.

Chick peas, potatoes, onions and crunchy 'papri' covered with thick yoghurt and tamarind dressing.

Deep fried patties made of onions mixed with spices and gram flour.

Deep fried cassava chips, sprinkled with ground chilli and black pepper and accompanied with tamarind chutney.

Delicious filo pastries filled with spinach and paneer (cheese).

Lentil dumplings smothered in a spicy yoghurt and tamarind dressing, then sprinkled with chaat masala.

Skinless pollack fillets, marinated in a delicious masala and deep fried.

Cubes marinated in yoghurt and cooked over charcoal with peppers and onions.

Two skewers of minced lamb mixed with aromatic spices and then char-grilled.

Crispy paratha wrapped around chicken with chutney and fresh salad.

Charcoal grilled chicken wings in a spicy masala.

Boneless chicken cubes coated in our tangy marinade accompanied with grilled peppers and onions.

Grilled lamb cubes seasoned with a delicious East African recipe.

Five tender pieces infused with flavour and grilled to perfection.

Cubes of Indian cottage cheese marinated in mild spices and sprinkled with chaat masala.

For the carnivore, an assortment of chicken tikka, lamb chops, chicken wings, seekh kebab and tandoori chicken quarter, served with a naan bread.

Our house dish cooked to excite your tastebuds.

A traditional dish, lamb cooked with lentils, barley and whole spices overnight to create a unique taste and texture. Best eaten with paratha.

Lamb on the bone which is slow cooked to release all its flavours making a rich, very distinctive curry. Best eaten with a garlic naan.

Boneless lamb cooked on a flat iron griddle with onions, tomatoes, coriander and traditional spices.

Fresh onions, herbs and spices, simmered on a low heat to make a tasty masala.

Tender lamb pieces cooked in our rich sauce with fragrant spices.

Spanish onions, peppers and lamb with a slight bite of green chilli.

This aromatic lamb curry from Kashmir has a beautiful onion and tomato gravy.

Spinach and lamb cooked with a tomato and onion gravy.

Aromatic fenugreek cooked with boneless lamb and fresh spices.

Whole black lentils in a delicious gravy and finished with cream.

Cubes of fried paneer with a delicate creamy masala.

Potatoes, aubergines, garden peas, cauliflower, cabbage and carrots.

A classic spinach and potatoes curry.

A mixture of five lentils cooked with garlic and tempered with a fragrant tarka.

Spicy potatoes

Ladies fingers (okra)

Mushrooms in our tangy tomato masala.

Aubergines cooked with pomegranate seeds, onions and tomatoes.

Chick peas cooked with a traditional onion gravy.

Sauteed cauliflower and potatoes cooked in a delicious masala.

Chicken cooked in the tandoor, de-boned and cooked with our special malai sauce.

Cuts of chicken tikka cooked with cubed onions and fragrant ground spices in a mouth watering sauce.

Classic Anglo-Indian dish, ideal for those who like milder creamy curries.

Fresh onions, herbs and spices simmered on low heat to make a delicious masala.

Charcoal grilled chicken tikka cooked with fresh cream and yoghurt.

Boneless chicken cooked on a flat iron griddle with onions, tomatoes, coriander and traditional spices.

Thin cuts of aromatic ginger flash fried with boneless chicken, onions, tomatoes, coriander and traditional spices.

A traditional spinach and chicken dish.

Chicken tikka, fried in butter and then cooked with double cream, almonds and delicate spices.

Aromatic fenugreek cooked with boneless chicken and fresh spices.

Prawns, fresh coriander, tomatoes, onions and traditional onions, stir fried in a karahi.

Succulent king prawns stir fried using fresh onions, tomatoes and selected spices.

Cod fillets smothered with a rich tangy masala.

Vegetable curry sauce, recommended with any Biryani.

Finest aromatic Basmati rice.

Prepared with ghee (clarified butter), caramelised onions and cumin.

Light, thin and delicious.

Fluffy leavened bread cooked in our tandoor.

Leavened bread layered with butter and cooked in the tandoor.

With crushed fresh garlic and melted butter.

Stuffed with a special coconut cream and almond filling.

Stuffed with delicately seasoned minced lamb.

With freshly chopped green chillies.

Delicious crispy bread made with layers of butter on the tawa.

Filled with spicy mashed potatoes.

Traditional Indian desserts made from carrots.

Sweet cake like dumplings in syrup.

Dumplings made with almonds, milk curd and pistachios.

Best with mango chutney.

Cooling yoghurt relish with cucumber, tomatoes and onions.

Spicy Indian mixed pickle.

Delicately spiced mango puree.

Tomato relish bursting with flavour.