Vegetable samosa, paneer tikka, onion bhaji and pakoras. all served on a platter to share. Minimum two people

Triangular pastry filled with mixed vegetable or mince meat, served with yoghurt sauce

World famous snack of crisp onions deep fried in a coating on gram flour batter

Vegetables fritters coated in a gram flour batter, deep fried

Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix

Chunks of cottage cheese marinated in herbs and spices. Grilled in the Tandoori

India’s foremost offering to the world cuisine scene needs no introduction

Prawns cooked in a light curry sauce and wrapped in a puree bread

King prawns coated in a bread crumbs and mixed herbs and spices deep fried

Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt

Prime cubes of fish mature in a mildly spiced, grilled in a tandoori oven

King prawns cooked in a light curry sauce and wrapped In a puree bread

Chunks of cottage cheese soaked over night in sweet and sour vinaigrette then marinated in pickle yoghurt, fungreek and black onion seeds. Barbecued in the tandoori

Baby chicken marinated in ginger and garlic paste with chef’s selection of herbs and spices with yogurt and mustered oil

Prime cubes of tilapia marinated in a mildly spiced marinated of dill, fennel, ginger and a trace of mustered oil

Jumbo prawns delicately marinated in mixed herbs & spices, with black pepper deill

The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: chicken Tikka, Lamb tikka, sheek kebab, tandoori king prawn and tondoori chicken

Queen fish from the Indian ocean marinated in lemon juice. Cooked with exotic spices, freshly made coriander sauce with tomatoes and garlic. Very popular Sylheti dish, award wining dish 2006

Fresh prawn are marinated with freshly ground spices and sautéed with tomatoes and onion, then completed by the addition of smooth cream. Award wining dish 2007

Mince chicken cooked with chef special shanazi spices. A medium dry dish. Very delicious

Barbecued chicken tikka cooked in a fresh green chilli and garlic sauce of caramelished onions fairly hot dish

Chicken cooked with aromatic herbs and spices with coconut and red chillies

Tandoori grilled tikka of chicken simmered in smooth gravy, with honey, cream powdered almond & coconut, mild and creamy

Tender chicken tikka strips cooked with mushroom & peppers in fairly hot tamarind sauce

Sliced lamb cooked with fresh cream ground cashew nuts and mild spices

King prawns with fresh green chillies, curry leaves, mustard spices & coconut cream

Talapia fish cooked to chefs mother recipe

Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce. India’s answer to sweet and sour

Jumbo king prawns cooked with spinach

King prawns cooked with mixed herbs and rice, served with vegetable curry