Spiced potatoes served with chopped onions, fresh green herbs and tamarind water.

Spiced chick peas served with chopped onions, fresh green herbs and tamarind water.

Lightly spiced onions, crisp fried with batter.

Crispy pastry stuffed with minced lamb.

Crispy pastry stuffed with pureed vegetables.

Mixed vegetable cutlets.

Cottage cheese fried in batter.

Tender pieces of chicken fried in batter.

Prawns cooked in garlic spices and herbs, served on a thin flat fried bread.

Marinated in yoghurt and spices and grilled over charcoal.

Minced lamb with onions, special herbs & spices, skewered and cooked in the tandoor.

Tender chicken wings marinated in yoghurt, delicate herbs and spices, roasted in the tandoor.

Delicately spiced fried king prawns.

Marinated chicken roasted in the tandoor with capsicums, onions and tomatoes.

Minced lamb with onions blended in chef's own recipe and grilled over charcoal.

Combination of chicken tikka, lamb tikka, tandoori chicken, sheek kebab, king prawn and naan. Original Khana recipe.

Giant prawns mildly spiced and cooked in the tandoor.

Uniquely spiced tender lamb chops in chef's special recipe, cooked in the tandoor.

Cottage cheese spiced in our own recipe and cooked in the tandoor with capsicums, onions and tomatoes.

Stuffed mushrooms with our own spices cooked in the tandoor.

A special Khana recipe, an authentic creation, our biggest seller.

Barbecued pieces of king prawn cooked in our very own blend of spices. Mild to medium with gravy.

Giant prawns cooked in yoghurt, coconut milk and paste of various nuts. Mild with gravy, another Muglai creation.

An authentic house speciality. A dish from Rajasthan in India, the Pink City. Cooked with a dash of yoghurt, cream and a slice of egg.

East African fresh water fish 'The African Queen' marinated in garlic, ginger and various other spices. Shallow fried.

A unique taste from the hills of Nepal, a dry medium dish cooked with green chilli, ginger, garlic and roasted whole spices.

Raw chicken skewered breasts cooked in the tandoor, tossed in the wok with an assortment of spices, tomatoes, onions & capsicum, served as moist to dry dish. A unique dish from Nepal.

Not for the faint hearted, a dish prepared with green spices and chillies.

Pieces of cottage cheese cooked with green spices and chilli, tossed in a wok and cooked to chef's special recipe.

Different blend of vegetables, cooked with coconut powder, almond powder and a dash of cream in true Muglai style.

Mix of seasonal vegetables cooked to a Bhuna style.

Cooked in lentils, hot sweet and sour. An authentic Pharsee dish.

Cooked in a cast iron wok with fresh green spices with little gravy.

Vegetables cooked in a dash of tamarind sauce and green spices. Hot with gravy.

Corn cooked in coconut milk, green chilli and various spices, Bhuna style.

A unique Khana creation, diced mushrooms cooked in our own blend of spices with fresh green chillies.

Homemade cottage cheese & peas cooked in our own recipe. Medium hot with gravy.

Selected vegetables cooked in a curry of your choice.

Another unique creation from the Khana kitchen. Chick peas cooked in green spices Bhuna style.

Vegetables cooked in hot spices with sliced green chilli & onions.

Potatoes cooked in dry spiced in Nepalese style.

Potato and cauliflower

Potatoes and spinach

Fresh okra

Fresh aubergines

Spinach and cottage cheese

Spiced spinach

Nepalese creation, mixture of lentils cooked in our own recipe.

Dressing of seasonal dry spices.

With fresh garlic.

With fresh minced lamb meat.

With almond and coconut paste and sultanas.

With delicate herbs, coriander, onions and finely chopped green chillies.

Stuffed with pureed vegetables and delicate herbs.

Fried unleavened flat bread.

Unleavened bread.

Thin flaky bread, deep-fried.

Thin bread toasted on a flat pan.

Flavoured basmati rice.

Flavoured basmati rice with mince meat.

Homemade yoghurt.

Lightly spiced homemade yoghurt with diced cucumber & onions.