Onion pieces coated with beson flour and egg based butter then deep fried

Murgh tikka, sheek kebab, onion bhaji and a samosa

Vegetable puri, vegetable pakora and a vegetable samosa

King prawns lightly spiced & coated with golden bread crumbs

Chicken cooked with shredded onion in our own tangy tomato & tamarind dressing

Marinated boneless chicken chargrilled in the tandoor

Minced lamb dressed with green herbs and then chargrilled in the tandoor

Lamb lightly spiced, wrapped in pastry & deep fried

Vegetables lightly spiced, wrapped in pastry & deep fried

Mashed potatoes filled with succulent tender spiced minced lamb.

Succulent prawns, lightly spiced and served with a puri

Fresh mushroom stir fried with basmati rice with onion and herbs.

Basmati rice stir fried with onion, peas and egg.

Basmati rice stir fried with lemon flavour.

Basmati rice with onion and finely sliced coriander.

Basmati rice prepared using coconut powder.

Basmati rice prepared using vegetables.

Boiled basmati rice.

Basmati rice cooked with butter and herbs.

Basmati rice stir fried with cashew nuts.

Pieces of chicken cooked in a sweet & sour tomato sauce. (original Balistan taste)

Prawn, chicken and lamb cooked in medium hot spicy sauce.

Mixed vegetables, cheese and chick peas cooked with lemon sauce, cumin and mustard seeds.

Chicken flavoured with green chilli, onion, garlic & peppers.

A hot dish of marinated chicken and herbs cooked in a rich sauce with the unique aroma of the Bengali naga chilli.

Chicken cooked with lentils, hot and sour dish.

Chicken cooked in a coconut creamy sweet sauce.

A delightful chicken dish, cooked with fresh mint, nuts, coriander, onion and spinach in a coconut cream sauce.

Chicken tikka with almonds, pistachio and coconut cream cooked in a delicious saffron sauce.

Chicken cooked in a tomato sauce with cream and spring onions.

Chicken tikka tossed in a sizzling pan with onions, green chillies, lemon sauce and rich spices, then garnished with coriander.

Pieces of chicken tikka in a special masala sauce, cooked with cream and nuts.

Chicken tikka cooked with fresh green chillies, other spices including spring onions, ginger and garlic.

Chicken grilled in an oven then cooked with nuts, cream, butter and clarifying ghee.

Chicken tikka cooked in cream, cultured yoghurt & mixed ground nuts, a very mild creamy dish.

Breast of Barbary duck marinated in ground spices & roasted with apricots.

Cheese cooked with green chillies, herbs & coriander, a hot & spicy dish.

Off the bone chicken cooked with minced meat in spices.

Chicken cooked with green chillies, herbs & coriander, hot & spicy dish.

Tender lamb cooked with spinach and fresh green herbs.

Tender lamb cooked in a rich sauce.

Minced spiced lamb cooked with fresh green herbs and succulent petit pois.

Lamb cooked to a hot, sharp taste, with lemon juice, onions, fennel, mustard seeds and chillies.

Tender lamb cooked with tomates, cucumber and onion in a rich spicy sauce.

Tender lamb cooked in the traditional medium hot sauce with tomatoes.

Tender lamb cooked in the traditional hot curry flavour.

Mixed vegetables cooked with basmati rice in freshly ground spices and herbs.

A local Pakistani favourite dish, special sweet rice topped with khada muslaka gosth in tomato, capiscum, garlic in fried red onion.

Succulent small pieces of chicken tikka cooked in special basmati rice.

Prepared with basmati rice, chicken, lamb and prawns

Pan tossed king prawns cooked with basmati rice in fresh herbs and spices

Tender pieces of chicken cooked with basmati rice in freshly ground spices and herbs.

Tender pieces of lamb cooked with basmati rice in ground spices and herbs.

Charcoal grilled king prawns cooked in a special tandoori sauce.

King prawns in a rich medium hot sauce.

Tandoori king prawns cooked with capsicum, tomatoes and green chillies in a thick sauce. A fairly hot dish, sweet and sour.

Prawns cooked in a Bangladeshi style hot sauce, using crushed mustard seeds, ginger and green chillies.

Prawns cooked with spices and served in a special thick spicy sauce.

Prawns cooked with tomatoes. Hot and sweet.

Spicy potatoes in fresh ground herbs and spices.

Spinach and potatoes in green herbs.

A selection of mixed vegetables in garden herbs.

Mushroom stir fries with onion and fresh herbs.

Spinach fried with onion, garlic butter, fresh herbs and very lightly spiced.

Sliced fresh bhindi stir fried in onion and butter,very lightly spiced.

Cauliflower lightly spiced preserving the flavour of the floret.

A combination of potato and chickpeas lightly spiced with fresh coriander.

Our own combination of lentils tempered with fresh onion and garlic.

Aubergine cooked in finely chopped onion, garlic and lightly spiced.

Spinach cooked with home made cottage cheese in a rich creamy sauce.

Fresh garden peas cooked with home made cottage cheese in a rich creamy sauce.

Chick peas and mushroom cooked and lightly spiced with onion and fresh coriander.

Tandoori chicken, sheek kebab, lamb bhoona, chicken tikka masala and mixed raita served with pilau rice and a plain nan bread.

Leavened / unleavened bread baked in the tandoor.

Filled with coconut, almond and raisins.

Made with minced lamb and cooked in the tandoor.

Baked with fresh garlic and coriander.

Stuffed with freshly cooked vegetables.

Topped with mozzarella cheese then baked in the tandoor.

Thin flat bread made from wheat flour.

Flaky layered flat bread shallow fried in butter.

Flaky layered flat bread stuffed with vegetables and shallow fried in butter.