3 pieces

Chicken nibblets marinated in spices for several hours and then cooked in the tandoori oven - medium hot, 3 pieces

3 pieces

3 pieces

Serves two

A nepalese dish made of mashed potato, roasted chickpeas, flour and green herbs - 3 pieces

Tender pieces of chicken breast marinated and mixed with gram flour, egg, chopped garlic and ginger, cooked in the tandoori oven

Tender chicken breast cooked with fresh capsicum, mint, spinach, peas and green chilli in a nepalese style blended sauce - mild

Chicken breast marinated in tandoori spice and fresh herbs, cooked with cashew nut, almond, raisin and creamy honey sauce

Battered chicken chunks cooked with pineapple, capsicum and onions, finished with a touch of chefs special sauce - mild

Marinated lamb shank cooked with onion, green chilli and chickpeas in a medium hot sauce, the lamb is so soft that it almost falls of the bone - medium

Minced spicy lamb kebab cooked slowly in the tandoor - medium

Minced chicken mixed with herbs and spices slowly cooked in the tandoor - medium

Chicken breast marinated in herbs and spices, slowly cooked in the tandoor

Tender fillets of lamb mildly marinated and cooked in the tandoor - medium

Succulent king prawns marinated in yoghurt and spices, cooked in the tandoor - medium

Fillets of salmon marinated in spices, herbs and yoghurt, cooked in the tandoor with fresh peppers, onions and tomatoes - medium

A selection of meats and king prawn marinated in herbs and spices, cooked in the tandoor

Pieces of cod fillet marinated in ground herbs, cooked with tomatoes, coconut milk and curry sauce - medium

Pieces of cod fillet marinated with spices and cooked in a rich masala sauce - medium

King prawns cooked in a delicious medium hot, sweet and sour sauce - medium

King prawns cooked in a medium spicy tomato and onion sauce - medium

Marinated salmon cooked with green peppers, onion and tomato, cooked in butter and creamy sauce - mild

Scottish salmon cooked with green chillies, tomato, curry leaves, green pepper and chefs special garam masala - hot

Wild Scottish scallops cooked with green chillies, tomato, curry leaves, green pepper and chefs special garam masala - hot

Homemade cottage cheese and green peas prepared in a medium strength curry sauce - medium

Cottage cheese cooked with fresh spinach and ground herbs - medium

Fresh mixed vegetables cooked in a creamy cashew nut and onion sauce - mild

Vegetables cooked with coriander and chefs special mixed masala - medium

A combination of fresh vegetables cooked in a mild creamy sauce with onion, capsicum, yoghurt and cashew nuts - mild

Kidney beans and potatoes cooked with a tomato and onion sauce - medium

Chicken breast cooked with pepper, onion and green chillies in a rich tomato chilli sauce - hot

Chicken breast tempered with a touch of garlic and coriander cooked in a tomato curry sauce - medium

Chicken breast marinated in ground spices for 24 hours and cooked with peppers, onion, green chilli and herbs - hot

Pieces of chicken breast marinated in spices, first cooked in the tandoor and then prepared in a rich, creamy masala sauce - very mild

Breast of chicken, flavoured with our choice herbs and spices, cooked in a rich, creamy masala sauce - very mild

Tandoori chicken breast cooked in a rich masala sauce with mushrooms and green peas - medium

Pieces of chicken breast cooked with traditional lentil and finished in a sweet and sour sauce with a touch of chilli - medium

Chicken breast cooked with herbs, yoghurt, onion and cashew nut powder in a rich creamy sauce - mild

Chicken breast cooked with fresh spinach - medium

Tender barbecued lamb simmered with a creamy tomato and cashew nut sauce with a hint of garam masala - mild

Sliced lamb fillets from the tandoor, cooked with traditional spices, onion, green chilli, pepper and hot tomato sauce - very hot

Sliced lamb fillets cooked in a mild, sweet and sour sauce with a touch of yoghurt

Tender lamb pieces cooked in fresh spinach and fresh tomato - medium

Tender lamb pieces slowly cooked with tomato, ginger and garlic in a curry sauce, garnished with fresh coriander - medium

Tender spicy lamb cubes cooked in a traditional rogan sauce with lots of tomatoes and a homemade mixture of spices, with a touch of garam masala - medium

Diced pieces of lamb cooked with onion, ginger, garlic, chilli, palm vinegar and curry leaves - medium

Pieces of lamb cooked with okra in a medium dry sauce - medium

Seasonal vegetables cooked with ground spices and prepared with basmati rice, served with vegetable sauce - medium

Tender pieces of chicken prepared with basmati rice, served with vegetable sauce - medium

Tender lamb cubes prepared with basmati rice, served with vegetable sauce - medium

King prawn prepared with basmati rice, served with a vegetable sauce - medium

A mixture of 2 different lentils cooked with ginger, garlic and cumin seed - medium

Fresh okra cooked with onion, garlic, ginger and ground spices - medium

Fresh aubergine cooked with onion, tomato and ground spices - medium

Pieces of aubergine cooked with potatoes and fresh tomatoes in a medium dry sauce - medium

Fresh spinach cooked with potatoes and lightly spiced - medium

Fresh spinach cooked with garlic, ginger, mustard seed and lightly spiced

Cauliflower and potatoes prepared with exotic spices - medium

Fresh mushrooms simmered in light spices and flavoured with mustard seeds - medium

Potatoes prepared in tomatoes and onion sauce, flavoured with ground spices - medium

Chickpeas cooked with onion, ginger, garlic and fresh tomatoes, finished with a touch of curry sauce - medium

Black lentil and kidney beans cooked slowly for 3 to 4 hours, finished with cream and tomato sauce - mild

Fresh okra cooked with pieces of potatoes and tomatoes in a medium dry sauce - medium

Boiled basmati quality rice - thin and long grain

Basmati rice prepared with ground whole spices in vegetable ghee

Basmati rice cooked with cashew nuts, mustard seeds, green peas and curry leaves, flavoured with lemon

Basmati rice cooked with mushrooms and green peas

The most popular bread in india, whole wheat bread freshly baked to order in the tandoor oven

Naan bread stuffed with nuts, sweet sultanas and cream

Similar to naan bread but softer and buttery, prepared in a unique way in the tandoor

Naan bread baked with fresh garlic and butter

Naan bread stuffed with spicy mince lamb

Naan baked with fresh green chilli and cottage cheese

Whole wheat dough flattened, multiplied and flattened again to cook in the tandoori oven with a brush of butter

Whole wheat dough flattened and baked in the tandoor

Creamy dough ball dipped and served in sweet syrup

Similar to gulab jamun served with a milky sweet syrup

1ltr