Sliced onions, mixed with spices & herbs, deep fried. Served with fresh mint chutney (All Time Favourite)

Pastry triangle, filled with seasonal spiced vegetables. Served with chutney

Pastry triangle, filled with spicy lamb mince. Served with fresh mint chutney

Warm tender ripped tandoori chicken, served on bed of lettuce, red onions and olives. (Recommended)

Chicken tossed with cucumber, tomato, ginger, green chilli and chickpeas in a special chat sauce.

Pan grilled mashed potato cakes, served with yoghurt and chick pea chutney. (Delhi Favourite)

Diced breast of chicken marinated in yoghurt, spices and herbs and cooked in the tandoor.

Lamb mince, mixed with garlic, ginger, garam massala and coriander slowly cooked in the tandoor (Lahore favourite).

Skewered chicken on the bone, marinated in our chef’s special mixed spice and herbs and cooked in the tandoor (Maharajah's favourite)

Homemade cottage cheese marinated with house special spices, cooked in tandoor with onions and green peppers.

Fillet salmon marinated in special fish massala, herbs and cooked to the perfection in the tandoor. (Fish Lovers)

Diced chicken breast marinated in spice and herbs then slowly cooked in tandoor.

King prawns marinated in chef’s special spices and cooked in tandoor.

Diced chicken breast marinated in house special spice and herbs, cooked gently in tandoor with onions, green peppers and tomatoes.

Selection of chicken, meat and prawns marinated in spices and herbs.

Tender fillets of lamb lightly spiced marinated and cooked in tandoor.

Minced breast of chicken marinated with chef's own receipe and cooked on skewers in the tandoor.

Basmati rice cooked to perfection with tender cubes of lamb and served with a delicious vegetable sauce.

Basmati rice cooked to perfection with tender breast of chicken and served with a delicious vegetable sauce.

Mixed vegetables cooked with basmati rice and served with special sauce.

Succulent king prawns cooked with basmati rice medium spiced and served with vegetable sauce.

Tender chicken breast cooked in the tandoor and served in a rich massala sauce. (Contains Nuts) (Nation’s Favourite)

Tender breast of chicken cooked in mild special korma sauce. (Contains Nuts)

Home style chicken curry with spice strength of your choice. (Chef’s Recommend)

Tender breast of chicken cooked with green chilly, peppers and onions.

Succulent ripped breast of tandoori chicken cooked in tomato and garlic sauce and fresh coriander. (Gourmet Indian Favourite)

Succulent breast of chicken cooked in very mild butter sauce. (Contains Nuts)

Breast of chicken cooked in a mild to medium takatak sauce with onions, capsicum, tomatoes and freshly chopped coriander.

Chicken breast cooked in rich tomato sauce and green chilly.

Tender chicken breast cooked with baby leaf spinach and garlic.

Tender chicken breast cooked with traditional lentils in sweet and tangy sauce.

Cooked in the tandoor and served in a rich massala sauce. (Contains Nuts)

Tender lamb slices cooked in a creamy sauce with cashew nuts. (Contains Nuts)

Tender cubes of lamb cooked in chunks of onions, herbs, aromatic tangy sauce with tamarind and freshly chopped coriander. (Jaipur Special)

Tender lamb cooked with spices, onions, tomatoes, garlic, ginger and fresh coriander.

Tender succulent lamb cooked with fresh garden spinach.

Tender lamb cooked with green chilly, peppers and onions.

Tender lamb cooked in traditional south Indian style, hot and medium spiced.

Tender cubes of lamb spiced in traditional rogon josh sauce and fresh tomatoes.

Skewered lamb tikka with capsicum, onions, simmered in a yoghurt and cashew gravy. (Contains Nuts) (Gourmet Indian Recommend)

Tender lamb cooked with traditional lentils in sweet and tangy sauce.

Tiger prawns simmered in a coconut milk and prepared with chilly, ginger and spices.

Tiger prawns tossed in onions and tomato gravy with fresh ginger and spices.

Tiger prawns cooked in a tasty sweet and sour sauce and fairly hot

Talapia fish cooked in curry leaves and south indian curry sauce. (South Special)

Succulent tiger prawns cooked in various spices, green chilli and onions.

Salmon tikka cooked with crushed mustard seeds, green peppers, onions and in a tasty massala sauce. (Gourmet Indian Favourite)

Tilapia fish tossed in onions and tomato gravy with fresh ginger and spices.

Tail on king prawns cooked in tandoor and served in a rich and creamy sauce. (Contains Nuts)

Seasonal mixed vegetables cooked in house special sauce and lightly spiced.

Homemade cottage cheese cooked with baby leaf spinach.

Cubes of homemade cottage cheese cooked with peas and rich tomato sauce.

Seasonal mixed vegetables cooked with fresh green chilly and blend of spices.

Seasonal mixed vegetables cooked in rich creamy sauce with nuts. (Contains Nuts)

Cubes of homemade cottage cheese cooked in rich creamy sauce with nuts. (Contains Nuts)

Homemade cottage cheese cooked with green chilli, garlic and in a tasty massala sauce

Baby potato, broccoli and cherry tomato cooked in a spiced massala.

Potato cooked with garden fresh spinach.

Fresh baby aubergine sizzled with garlic, ginger, onion and fresh coriander.

Red potato tossed with mustard seeds and fenugreek.

Cauliflower and potato cooked in traditional spice and butter.

Traditional mixed lentils cooked with butter ghee and garlic.

Okra (ladies fingers) lightly pan fried in a pickled sauce.

Baby leaf spinach cooked with garlic and cumin seeds.

Chick peas cooked with onions, tomato, capsicum and chana massala.

Fresh mushroom tossed in garlic with copped massala.

Mixed lentils cooked with spinach

Black lentils simmered overnight with garlic, cream and tomato.

Traditional bread baked freshly in tandoor.

Freshly baked bread with garlic and butter.

Freshly baked bread cooked with sultana and nuts. (Contains Nuts)

Naan bread stuffed with spicy lamb mince.

Naan stuffed with chopped onion mashed potato and peas.

Whole wheat fluffy indian bread.

Whole wheat bread cooked in tandoor.

Chopped onions, tomato, cucumber and mint

Traditional Indian sweet

Sweet carrot dessert

1.5L

1.5L

1.5L

2L

2L

1L

A variety of flavours available, one in stock will be sent

Starters: Onion Bhaji and Murug Kebab
Main: Murug Dansak Parsi and Lamb Bhuna Khybari
Side: Aloo Palak and 2 Pulao Rice

Starters: Onion Bhaji, Murug Kebab and Shish Kebab
Main: Murug Jalfrezi, Lamb Bhuna Khybari, Murug Tikka Massala and Veg Bhuna
Side: Garlic mushrooms, Mumbai Aloo, Daal Makhni, 2 Pulao Rice and 2 Nan breads