Prawns with a typical Parsee style flavour. Served on crispy fried purries. Medium hot

King prawns well fried and slightly spiced on a homemade bread.

Mixed vegetables marinated with coriander pesto, coated with chill ginger batter, then deep fried.

Kebabs made from finely minced lamb were enjoyed by the warriors of Rajasthan. Smooth textured and flavoured.

Minced lamb with special spices covered in egg net.

Minced lamb shaped into sausages and grilled in the clay oven.

King prawns battered and coated in egg and breadcrumbs, then deep fried.

Spring chicken marinated in spices and yoghurt and then cooked in the clay oven.

Consists of chicken tikka, meat samosa and onion bhaji.

Prawns served with lettuce & cocktail sauce.

Sliced chicken tikka cooked with cucumber, fresh tomatoes and tangy chat masala sauce. Medium hot

The bhajia or bhaji comprises of sliced or chopped ingredients mixed into a batter and deep fried.

Consists of chicken tikka, sheek kebab and lamb tikka. Served with nan bread.

Spring chicken marinated in spices and yoghurt and then cooked in the clay oven.

A platter of assorted non-vegetable tandoori delicacies (a generous portion of chicken tikka, tandoori chicken, lamb tikka, sheek kebab, tandoori king prawn and a nan bread).

Lightly spiced marinated king prawns grilled in tandoori oven and served with fried onions.

Chicken tikka cooked with cream, spices and our homemade tikka masala sauce. Mild and spicy

A simple and mouth watering dish with a lovely thick sauce, blended with butter. Very mild

Shredded tandoori chicken cooked in a thick sauce. Dry and medium hot, incredibly tasty.

Chicken cooked with capsicum, onions and fresh green chillies in a hot spicy sauce. Fairly hot

Whole king prawns deep fried then cooked in ginger, capsicums, tomatoes, spring onions, green chillies and spices. Fairly hot

Pieces of Baga fish marinated in herbs and grilled, then finished in a medium sauce.

Mildly spiced chicken roasted in the tandoor and served in a cream and tomato sauce.

Fairly hot

Chicken, lamb and prawns.

Hot

Mild

Mild

Hot

Hot

Hot

Fairly hot

Several vegetables cooked in spices.

Lightly spiced and cooked in moghul style.

Spinach and potatoes

Potato and cauliflower

Spicy potatoes

Okra in spices

Lentils fried with garlic and ghee

Chickpeas cooked in spices

Cauliflower in spices

Mushrooms cooked in spices

Aubergine cooked in spices

Spinach and homemade cheese

Peas and homemade cheese

Steamed

Basmati rice with saffron

Pilau rice fried with egg and peas

Pilau rice with mushrooms

Pilau rice with vegetables

Cooked with minced meat and chickpeas

Boiled rice cooked with coconut

Delicious Indian bread, which is just the thing for mopping up spicy curries and balties.

Nan stuffed with mince meat

Nan stuffed with coconut, almonds & dried fruits

Stuffed with mixed vegetables

Nan stuffed with fresh garlic

Mince meat, garlic, onion & green chillies. Hot

Chicken

This finely textured flaky bread is made with Indian flour

Unleavened bread cooked in a clay oven

This bread is dry cooked

Cucumber & yoghurt

2 Papadums
Onion Bhaji
Chicken Tikka Starter
Lamb Madras
Chicken Tikka Masala
Bombay Aloo
2 Pilau Rice
1 Plain Nan
Onion Salad