Stuffed with slightly spiced minced meat and egg.

Garlic and butter mix vegetables, served on homemade bread

Sliced onions are mixed with herbs and gram flour to make a thick mixture which is then rolled into round balls then deep fried golden brown.

Marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven

Marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven

One piece of spring chicken still on the bone, marinated and grilled in the tandoori oven.

Mixture of the tandoori starters

Large prawns delicately cooked with light spices, bread crumbs and deep fried in butter

Tangy moghul chicken salad, cooked with fresh lemon juice

Well fried prawns, served on homemade bread

Boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce

Chicken coated in a mixture of gram flour, herbs and spices. deep fried golden brown.

Pastry stuffed with fresh vegetables

Stuffed with slightly spiced mince meat and egg

Specially made by the chef with king prawns

ean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven.

Whole dish marinated in saffron, yoghurt and chillies, cooked whole in tandoori oven

Jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal.

Lamb chop steeped in ginger and chilli, cooked whole in tandoori oven

A combination of tandoori chicken, chicken & lamb tikka and sheek kebab, served with naan bread

A medium hot texture of tandoori items, coked in a selected variety of fresh green herbs, crushed garlic and pomegranate seeds. A well balanced curry a different taste

Mixture of tandoori itesm, cooked in the traditional village method in the cast iron post

Mixture of tandoori items, fairly hot with fresh spiced onions, tomatoes and fresh chillies

Mixture of tandoori items well marinated in fresh ground spices and cooked in spicy mint massala sauce

Mixture of tandoor items, cooked with hot ground spices and fresh chillies

Tender pieces of chicken breast cooked in fresh cream and massala sauce

Tandoori king prawns cooked in butter, ground almonds and fresh cream

Tender pieces of chicken prepared with mild herbs, almonds, fresh cream and special massala sauce

Succulent fillet chicken marinated in mild spices, barbecued with ground nuts and finished with fresh cream

A mild dish, gently cooked with mixed fruits in a special cream sauce

Succulent prawns cooked in cream of coconut with mild spices and leeches

Mixture of tandoori items in special massala sauce

Specially made by the chef with massala sauce

Cooked with pineapple and coconut

Stuffed with slightly spiced mince meat

Stuffed with almonds, coconut and fruits

Stuffed with fresh vegetables

Stuffed with fresh vegetables

A lovely sweet & tangy mango chutney. the perfect partner for your papadoms.

Spicy lime pickle to enhance your meal experience

Cooked with pineapple and coconut

Cooked with chicken, meat and vegetables, decorated with omelette

9 pieces

- Onion Bhaji
- Vegetable Korma
- Mushroom Bhaji
- Naan & Rice
- Popadom

- Onion Bhaji
- Vegetable Samosa
- Vegetable Dupiaza
- Vegetable Korma
- Sag Aloo
- Mushroom Bhaji
- Naan
- 2 Pilau Rice
- Popadom

1.5 L

1.5 L

1.5 L

2 L

1.5 L

Flavours are subject to availability, one in stock will be sent