Mixed using onions, spices, and gram flour then deep fried.

Finely minced lamb mixed with delicate spices then shallow fried.

Succulent prawns served with fresh salad and dip.

A popular prawn starter, served in a fried puri bread.

Fresh succulent king prawns, flattened then deep fried in a crispy coating.

Skinless fillets, marinated in a delicious masala and deep fried.

A delicious starter for kids or a tasty side to a curry.

Rolled in fresh naan and served with salad and chutney.

Served with green chillies, salad and mint yoghurt dip.

A combination of chicken tikka, lamb tikka, tandoori chicken, seekh kebab and accompanied with a fresh naan.

Tender cut of lamb infused with flavour and grilled to perfection.

Minced lamb mixed with aromatic herbs & spices, skewered then flamed grilled.

Indian cottage cheese marinated in mild spices and served with char grilled onions and capsicums.

Mushrooms marinated in a tangy masala then grilled in our tandoor.

Tender lamb in a delicious sauce prepared with butter and cream.

Grilled lamb pieces cooked with ground almonds, pistachios, cream, and aromatic herbs & spices.

Zesty green chillies cooked in a medium spiced sauce.

Tender cuts of lamb in a rich sauce made with fresh garlic, butter, herbs & ground spices.

Authentically prepared in a cast iron wok with a special blend of ground spices.

Creamy masala sauce with almond powder is cooked in butter to create a wonderful dish.

Ground herbs & spices cooked in a medium flavoured sauce.

Lamb cubes in a flavoursome sauce.

Tomatoes & onions cooked with fresh herbs in a thick sauce.

Prepared using fresh tomatoes and infused with kashmiri red chilli.

Freshly prepared masoor daal (lentils) cooked with a tangy sweet sauce.

Prepared using the freshest ingredients and garnished with green peppers.

Prepared using the freshest capsicums, onions, chillies & ground spices.

Fresh aromatic fenugreek gives dish a distinctive flavour.

Cooked with a creamy sauce containing almonds & coconut powder.

A traditional minced lamb dish cooked with potatoes.

Tender chicken in a delicious sauce prepared with butter and cream.

Grilled chicken pieces cooked with ground almonds, pistachios, cream, and aromatic herbs & spices.

Zesty green chillies cooked in a medium spiced sauce.

Tender cuts of chicken breast in a rich sauce made with fresh garlic, butter, herbs & ground spices.

Authentically prepared in a cast iron wok with a special blend of ground spices.

Prepared using freshly grilled tikka, the finest capsicums, onions, chillies & ground spices.

Creamy masala sauce with almond powder is cooked in butter to create a wonderful dish.

Ground herbs & spices cooked in a medium flavoured sauce.

Chicken cubes in a flavoursome sauce.

Tomatoes & onions cooked with fresh herbs in a thick sauce.

Prepared using fresh tomatoes and infused with kashmiri red chilli.

Freshly prepared masoor daal (lentils) cooked with a tangy sweet sauce.

Prepared using the freshest ingredients and garnished with green peppers.

Prepared using the freshest capsicums, onions, chillies & ground spices.

Fresh aromatic fenugreek gives dish a distinctive flavour.

Cooked with a creamy sauce containing almonds & coconut powder.

Grilled in our clay oven then pan cooked with the freshest ingredients and specially prepared sauce.

Grilled in our clay oven then pan cooked with the freshest ingredients, specially prepared sauce and full flavoured fresh garlic.

Fish from our clay oven prepared using a mild masala infused with yoghurt fresh cream & almonds.

Spinach & prawn cooked with a tomato and onion gravy.

Finest chopped vegetables in a sauce infused with yoghurt, fresh cream & almonds.

The finest vegetables cooked with fresh garlic cuts.

Prepared using the freshest ingredients and garnished with green peppers.

A mild creamy sauce prepared with yoghurt and almonds.

Prepared in a cast iron wok with a special blend of ground spices.

Ground herbs & spices cooked in a medium flavoured sauce.

A delicious semi dry vegetable dish.

A mouth-watering semi dry mushroom dish.

A tasty dry masala dish made with fresh cauliflower.

Ladies fingers (okra), a very popular dish.

Delicious aubergines cooked in a dry masala.

Potatoes in a medium sauce a traditional favourite.

Potatoes and cauliflower in a delicious sauce.

A popular dish with fresh spinach and potatoes.

Spinach by its self in a tasty masala.

A tasty combination of Indian cheese and fresh spinach.

Lentils finished off with a garlic & herb infused tarka .

A delicious spinach and mushroom dish.

A delicious combination of garden peas & Indian cheese.

Chick peas in a light flavoursome masala.

Just on its own to add to any dish you like.

Our chef’s combination of tender lamb & breast of chicken.

Aromatic basmati rice.

Prepared with clarified butter, caramelised onion & cumin.

Basmati rice flash fried with slices of fresh mushroom.

Prepared with garden peas and egg.

Finest basmati rice with egg.

Fluffy leavened bread cooked in our tandoor.

Stuffed with spiced mince meat.

Stuffed with a delicious mixture of coconut, nuts & raisins.

Garnished with fresh garlic and butter.

Made with a layer of freshly cut green chilli.

Baked with a layer of chopped paneer (Indian cheese).

Freshly baked, light thin and soft.

Thin, soft prepared on a flat iron wok.

Deep fried and delicious.

Fresh dough brushed with butter then shallow fried on a flat iron wok.

Paratha stuffed with vegetables then shallow fried.

Plain, best with mango chutney.

Cooling yoghurt relish.

Delicately spiced mango puree.

Beautifully spiced onion relish.

Delicious tangy mint sauce.

Best eaten with a spicy meal.

A mixture of freshly cut vegetables.