Delicate king prawns shelled in bread crumbs.

Spicy prawn and thick with one fried Indian bread.

Prawns in cocktail sauce.

Thinly sliced onions, gram flour & herbs, shaped into round cakes & fried in ghee.

Spring chicken marinated in special herbs & spices and barbecued on flaming charcoal in the Tandoori clay oven.

Tiger fish marinated in mustard sauce and yoghurt.

Minced lamb garnished with rich spices and filed in ghee, shami kebab with omelette.

Minced lamb garnished with rich spices and filed in ghee, shami kebab with omelette.

Chicken chunks, cucumber and tomato with chat masala and potato.

Chicken chunks, cucumber and tomato with chat masala and potato.

Prawn cooked with spices, served with a sliced pineapple and fried Indian bread.

Charcoal grilled jumbo prawns cooked in masala sauce.

Cubes of chicken marinated in yoghurt, French mustard, onions, green pepper and tomatoes grilled on charcoal.

Pieces of lamb chops marinated in yoghurt, fresh mustard, onions and green pepper, grilled on charcoal oven.

Minced lamb pungently spiced and grilled on charcoal.

Assortment of tandoori preparation, tandoori chicken, chicken tikka, lamb tikka and shish kebab.

Slice of Bangladeshi boal fish fried with onions and spices, finished with fresh coriander, tomatoes, green peppers and green chillies.

Roopchanda is a flat fish like skate fish found in Bangladesh Chittagong region, fried with a variety of spices, herbs and onions and finished with tomatoes and chillies.

Special bread baked in the Tandoor.

Bread stuffed with keema, baked in the Tandoor.

Nan stuffed with nuts and sultanas.

With fresh garlic and coriander.

With vegetables.

King prawn cooked in a cream of coconut with mild spices.

Meat cooked in spices & fenugreek seeds and flavoured with green herbs.

Tandoori baked chicken, cooked in oriental spices & butter and served with cream.

Tropical fish chunks with moglai masala sauce simmered in cream and sweet mango.

Barbecued chicken in smooth creamy butter sauce with blended tomato and aromatic ground spices.

Morsels of breast chicken cooked with green herbs and mini with a touch of crushed ginger and fresh green chilli.

Spring chicken marinated in a special medium sauce, cooked with fresh spices, herbs and cumin seeds.

King prawns cooked in oriental spices with chopped tomatoes & butter.

A Bombayite favourite - combination of diced chicken and boiled egg.

Diced lamb in mellow spices with fresh mushrooms.

Boiled eggs in a rich sauce but with tantalising spices.

Lentils with fried garlic

Lentils seasoned with spices and herbs

Chick peas with vegetables

Lentils with onions, tomatoes & spices, garnished with herbs

Okra

Aubergine

Cauliflower and potato

Spinach and potato

Peas and cottage cheese

Spinach and cottage cheese

Lentils with fried garlic

Lentils seasoned with spices and herbs

Lentils with vegetable

Chick peas with onions, tomatoes & spices, garnished with herbs.

Okra

Aubergine

Spinach

Spicy potato

Cauliflower and potato

Spinach and potato

Cucumber and onions

2 Papadoms
Chicken Tikka
Onion Bhajee
Chicken Tikka Masala
Korai Gosht
Kabuli Chana
Mushroom Rice
Pulao Rice
Peshwari Nan

King Prawn Butterfly
Fish Korma
Vegetable of the Day
Nan
Pulao Rice

Papadom
Chicken Tikka
Chicken Korma
Bombay Potato
Pulao Rice
Nan Bread

Papadom
Chicken Tikka
Sheekh Kebab
Onion Bhajee
Samosa
Lamb Pasanda
Chicken Jalfrezi
Prawn Bhuna
Chicken Korma
Vegetable Curry
Bombay Aloo
2 Special Rice
2 Nans