Medley of sula salmon, spicy tiger prawn and crab cake

Medley of kangari seekh kebab, lamb chops, chicken tikka

Medley of vegetable samosa, aloo chops, paneer shashlick

Salmon infused with dil, parsley and spices cooked in the tandoor

Marinated with fresh green herbs and spices and cooked in tandoor

A coastal preparation of fresh crabmeat, mashed potatoes, finely chopped onions and ginger and spices

Classic onion fritters

Minced lamb infused with fresh herbs and variety of aromatic spices, onion and peppers mincemeat

Chops of tender lamb in a marinade of home-made cream cheese and spices

North Indian style prawns served over a poori

North Indian style prawns served over a poori

Fresh vegetables cooked semi-dry in a typical north Indian style served over a poori

Tiger prawns marinated with flaked red chilli, ground spice and lemon, coated with breadcrumb and deep fried

Homemade cheese, peppers, onions and tomatoes subtly spiced and slow cooked in tandoor

South Indian specialty spicy mashed potatoes stuffed in a grilled pepper

Pan fried mashed potatoes with fresh mint and finely chopped green chilli and spice. Served with salad and mint dip

King prawns poached in an exotic blend of stone ground coastal spices with fiery chillies. Served with pilau rice

Braised in our very own blend of spices to create a magical concoction of delight. Served with pilau rice

Slowly braised until tender in ginger and garlic, with a subtle hint of ground roasted spices. Served with pilau rice

Strips of char grilled chicken, mince meat & egg combined to create this classic

Spring lamb chops cooked in garlic, tomatoes, onion and pepper, touch of ginger, fresh coriander in a medium hot sauce

Chicken tikka cooked in a rich cream with yoghurt, cashew nut, garlic and ginger sauce

A South Indian chicken curry which is highly spiced and prepared using freshly ground coconut and carom seeds and spices

A highly recommended dish with tender pieces of grilled chicken cooked with capsicums, onions and fresh green chillies in a hot sauce

Seasonal fish marinated in turmeric and gently cooked in a spicy sauce with mustard seeds and curry leaves

Bengal tiger prawns, charcoal roasted with fresh mint, coriander, green chilli and garlic

Fillets of fish, stir fried in a fairly hot and spicy sauce and finished with fresh coriander

Morsels of lamb cooked in generous helping of fenugreek leaves and tempered with red bulb chillies

Marinated with fresh green herbs and spices and cooked in tandoor

Homemade cheese, peppers, onions and tomatoes subtly spiced and slow cooked in tandoor

Chops of tender lamb in a marinade of homemade cream cheese and spices

Diced pieces of tender breast chicken flavoured with green chilli, onion, garlic and peppers

Roasted and cooked cashew nuts and spices, finished with a touch of cream. Main dish

Main dish

Main dish

Main dish

Main dish

Spicy potatoes and cauliflower. Side dish

Spinach and homemade cheese. Side dish

Peas and homemade cheese. Side dish

Side dish

Baby aubergine. Side dish

Chick peas. Side dish

Okra. Side dish

Side dish

Side dish

Lentils tempered with garlic. Side dish

330ml

330ml

1.5 L

1.5 L

1.5 L