Tender pieces of lamb chops are marinated in ginger and mustard special sauce, then charcoal roasted for a marvellous flavour.

Mushroom stuffed with lightly spiced minced lamb, coated with breadcrumb and deep fried.

Spiced minced lamb grilled on skewers in the tandoori oven.

A combination of chicken tikka, sheekh kebab, lamb tikka and lamb chop.

Minced chicken cooked with chickpea, served in special fried bread.

Special bread roll, filled with chicken, spinach and garlic.

Tiny pieces of lamb, charcoal grilled and then stir fried with onions, served with special mild sauce.

Medium spiced, served on fried bread.

A giant king prawn marinated in mint and fried with breadcrumb.

Spicy prawn balls.

Medium spiced, served on fried bread.

King prawns marinated in a special sauce, then barbecued with tomato and green pepper.

Tangy flavoured fairly saucy chickpea mixed with coriander, green chillies and lentils.

Spicy fried onion balls.

Spicy mushroom cooked with garlic, served with purias.

Spicy mashed potatoes and lentils in bread crumbs.

Spiced potatoes and chick peas served with purias.

Chicken cooked in a medium sauce, flavoured with curry lead, green peppers, garlic baylead, coriander and mint.

Tender lamb chops, cooked in bengali ingredient, medium.

Spring tandoori chicken (off the bone) with fresh garlic and green chilli, fairly hot.

Shatkora is a special lime which is only available in Bangladesh in the Sylhet region, its unique aromatic taste makes it different from any other lime cooked in Bengal spice, Medium in thick sauce.

Minced lamb, barbecued, then cooked into a spicy delicious dish, medium.

Delicately mild, barbecued chicken, cashenuts and honey, strongly recommended.

King Pawns with mushrooms cooked with special baburchi sauce, strongly recommended, medium.

A traditional fish curry from Bangladesh, medium.

Slices of fish from Bangladesh marinated with fresh herbs, and the friend with onions.

A fish version of the jalrezi, hot.

A delicious combination of fruits and vegetables in one delicately mild dish.

Mushrooms stuffed with minced lamb and deep fried with breadcrumb, then cooked in mild masala sauce.

Medium Hot with garlic and traditional spice served with thick sauce

Cooked with garlic onion, green and red pepper served in a medium hot sauce.

Tandoori chicken off the bone cooked with minced meat, cauliflower and broccoli.

Bhuna style very thick sauce, cooked with garlic and chutney special sauce, very hot.

Minced meat ball cooked with green pepper and onion thick sauce.

Medium hot marinated with garlic ginger cooked with green pepper and onion fairly fry dish.

Cooked with roast garlic and fresh green chillies, fairly hot.

With garlic.

Hot, mix vegetables.

Farily dry

Veg with cheese.

Fairly Dry

Peas with cheese and cream.

Potatoes

Aubergine

Spinach

Chickpeas

Spinach and Potatoes

Okra

Spinach with cheese

Spiced mushroom

Potatoes and cauliflower

Garnished with garlic

Steamed basmati rice

Fragrant basmati rice

Egg, peas and chick peas

Sultanas and nuts