Marinated with capsicum, coriander leaves, fresh green chillies and herbs and barbecued in the tandoori clay oven.

Seasoned tender chicken with garden mint marinated in yoghurt and herbs, roasted over charcoal.

Marinated in our home-made spice and herb mix, barbecued in the tandoori and served with salad.

Minced lamb with onion, herbs and spices, barbecued in the tandoori clay oven.

Spiced king prawns lightly spiced with herbs and served on a puri.

Thinly sliced onions mixed with channa flour and deep fried.

Salmon pieces marinated in our chef's special recipe, barbecued in the tandoori clay oven and served with salad.

King prawns marinated in delicate spices and fried in butter with bread crumbs.

Chicken on the bone, chicken tikka, lamb tikka, sheek kebab and king prawn.

Cooked with lovely blend of herbs, spices, delicious yogurt and cream.

Cooked fenugreek leaves, leek, crushed almonds, yogurt, fresh cream and kashmiri chillies.

A very popular goan dish, roasted with spices, garlic and ginger.

Cooked with a unique blend of mild spices, delicious cream and almonds.

Boneless spring chicken grilled on charcoal and cooked in rich fresh spices.

Whole king prawns fried in butter, specially cut and cooked in chef's own slightly spiced sauce.

Cooked with garlic, fresh tomatoes and chef's own spices.

Cooked with tomatoes, Indian pickle and chef's own spices.

Bengal dish with traditional herbs, spices and the full flavour of chilli called naga.

Tandoori prawns grilled in the tandoori and then cooked in massala sauce.

Cooked with spices and pineapple.

Bangladeshi fresh water fish, fried and cooked with vegetables and garnished with fresh herbs.

A sweet and sour sauce with onions and tomatoes.

A sweet and sour sauce with onions and tomatoes.

Cooked with onions, green peppers, fresh chillies and spices.

Green vegetables cooked dry.

Cooked with special spices, tomatoes, green peppers and onions.

Home-made cottage cheese.

Spinach cooked with fresh chillies.

Vegetables cooked in a medium spicy sauce.

Potatoes and cauliflower, cooked with herbs and spices.

Freshly made curd cheese with spinach.

Chickpeas, cooked in spices with tomatoes, onions and green peppers.

Fresh lentils and garlic.

Yoghurt

Aubergine

Cauliflower

Spinach

Okra