Soup made from a variety of lentils, seasoned with garlic, shallot onions & black pepper.

Spicy soup made from tomatoes, garlic, ginger, tamarind pulp & herbs.

Fried crunchy patties made of lentils with ginger, onions & curry leaves served with coconut chutney.

Deep fried dumpling made of pumpkins, spinach & sweet potato, served with pineapple chutney.

Fried triangle pastry stuffed with specially prepared vegetables, served with pineapple chutney.

Sliced aubergine coated in batter with coriander leaves & deep fried, served with pineapple chutney.

Mixed vegetables dipped in batter & deep fried, served with pineapple chutney.

Ripe plantain dipped in batter & deep fried, served with pineapple chutney.

An assortment of achappam, veg samosa, pazhampori, pachakkari kizhi & parippu vada, served on a platter with a variety of dips.

Prawns marinated in spices, coated with breadcrumbs & deep fried.

A variety of seafood dipped in spicy batter & deep fried, served with pineapple chutney.

Steamed baby squid stuffed with specially prepared vegetables, fresh coconut & herbs. A Malabar coast fisherman's speciality.

A Malabar speciality. Rice pastry filled with specially prepared fish, onions & ginger, steamed and served in banana leaves.

Mussels marinated in spices & shallow fried.

Fried triangle pastry filled with specially prepared seafood, served with mango & tamarind chutney.

Doughnut made of minced chicken & lentils with ginger, onion & herbs.

Shredded chicken dipped in spicy batter & deep fried. Served with mango & tamarind chutney.

Marinated chicken stir fried with onion, tomato, capsicum, spices & curry leaves.

A deep fried dumpling filled with grated chicken, spinach, potato & herbs.

Tender lamb marinated in spices, stir fried with onions, tomatoes, sliced coconut & curry leaves.

Fried triangle pastry filled with specially prepared lamb & vegetables.

A combination of minced lamb, lentils & herbs, steamed then egg washed & deep fried.

An assortment of meat samosa, chicken kizhi, prawn butterfly & seafood pakoda served on a platter with a variety of dips.

Mild lentil curry with carrot, aubergine, tomato, muringakai (a kind of bean) & curry leaves, flavoured with asafoetida & mustard seeds.

Potato, green plantain, carrot & muringakai, cooked with yoghurt, fresh coconut & curry leaves. A well known dish in Keralian feast.

A variety of lentils cooked with spinach, garlic & spices, seasoned with shallot onions, mustard seeds & curry leaves.

A mixture of a variety of lentils cooked with spinach, garlic & spices, seasoned with shallot onions, mustard seeds & curry leaves.

Green plantain, carrot, eddoes & potato cooked with ginger, garlic, spices & coconut milk, seasoned with curry leaves.

A tamarind flavoured curry made of okra with garlic, tomato & onion. Seasoned with mustard seeds & curry leaves.

A very mild & creamy curry made of potato with tomato, onion, cashew nut & curry leaves.

Aubergine & potato cooked with tomato, onion, coconut milk & spices.

A slightly spicy & savoury curry made of aubergine, tomato, onion & tamarind, seasoned with mustard seeds & curry leaves.

A creamy curry made of aubergine cooked in yoghurt with coconut, onions & spices.

Chick peas cooked with ginger, garlic, onion, coconut milk & curry leaves.

Crispy pancake made with mixture of ground rice & gram flour filled with specially prepared potato, served with sambar & coconut chutney.

Crispy & thin pancake made of rice & gram flour filled with specially prepared cassava, potato, green gram & fresh grated coconut, served with sambar & chutney.

Soft & spongy rice pancake flavoured with grated coconut and served with chick peas curry.

King prawn cooked in thick spicy sauce with tomato, onion, capsicum & herbs.

Spicy king prawn curry prepared with onion, tomato, smoked tamarind, chilli, ginger & spices. A speciality from land of back waters.

Kerala style cooking of king prawns with coconut, green mango, spices & curry leaves.

Prawns cooked in creamy coconut sauce with green plantain, spices & curry leaves.

Prawns cooked in roasted coconut sauce with spices & curry leaves.

Marinated king fish prepared with creamy coconut sauce seasoned with spices & curry leaves.

A chunk of king fish prepared with onion & tomatoes in thick masala sauce & herbs.

Home style cooking of king fish curry with coconut milk, green mango & spices.

Spicy king fish curry with smoked tamarind prepared with special Keralian spices & curry leaves.

King fish cooked with onions, garlic, turmeric powder, green chilli, tomato & coconut milk.

Baby squid cooked with onions, tomatoes, sliced coconut, capsicum & spices.

Baby squid cooked in creamy coconut sauce with spices & curry leaves.

Mussels cooked with onions, capsicum, tomatoes & spices.

Crab cooked in it's shell - with roasted coconut sauce, onion, tomatoes & spices.

Speciality of North Kerala. Tender pieces of chicken cooked in roasted coconut sauce with tomato, spices & curry leaves.

Cubes of chicken cooked with roasted onion, garlic, tomato, spices & curry leaves.

A creamy chicken dish prepared with ginger, garlic, onion, cashew nuts & spices.

Chicken & lentils cooked with garlic & ginger in a dry curry sauce.

Dry chicken dish prepared with ginger, tomato, onion, spices & curry leaves.

Marinated chicken cooked in a thick masala sauce with capsicum, tomato & curry leaves.

A traditional way of cooking from Malabar coast, lamb cooked with roasted coconut, ginger, garlic, spices & curry leaves.

Cubes of marinated lamb prepared in a Keralian masala sauce & curry leaves.

Tender pieces of lamb cooked with spinach, ground spices & herbs.

Marinated pieces of lamb cooked in thick masala sauce with tomato & sliced coconut.

Spinach cooked with garlic, mustard seeds, chopped onions & curry leaves.

Long beans cooked with garlic, onions, grated coconut, mustard seeds & curry leaves.

Cubes of potato stir fried with garlic, mustard seeds & curry leaves.

Aubergine stir fried with onion, tomato & spices.

Chick peas cooked with garlic, onion & grated coconut, seasoned with mustard seeds & curry leaves.

Finely chopped cabbage & carrot cooked in steam, then stir fried with grated coconut & mustard seeds.

Thin & soft bread made of rice & lentil flour.

Soft rice pancake with egg on top.

Flat whole meal bread cooked on flame.

Keralian bread made of string of wheat dough cooked on griddle.

Coconut flavoured soft spongy pancake made of ground rice & semolina.

Steamed basmati rice cooked with a bit of ghee, cashew nuts & bay leaves.

Pilau rice cooked with carrot & peas.

Sliced cucumber & tomatoes in yoghurt.

Lettuce, cucumber, carrot & tomato with lemon juice dressing.

Kerala spicy papadom.

A popular Keralian snack made of ground rice, coconut milk & a touch of sugar.

A variety of homemade mixed pickles, carrot, lemon & two chef's choices.

Paneer stir fried with onions, tomato chilli sauce, carrots, capsicum, spices & curry leaves.

Garden peas & fresh homemade cottage cheese cooked with ginger, garlic, onions & coconut milk.

Spinach & paneer cooked with single cream & spices.

Ruchi Sangamam - an Assortment of Vegetable Starters
Potato Curry
Spinach & Lentils Curry
Mixed Vegetable Curry
Stir Fried Cabbage & Carrot
Basmati Rice
Nadan Dosa

Ruchi Sangamam - an Assortment of Vegetable Starters
Okra with Tamarind
Potato Curry
Lentils Curry
Creamy Aubergine Curry
Stir Fried Chick Peas with Coconut
Spinach with Garlic
Chapati
Basmati Rice

Ruchi Sangamam - an Assortment of Non Vegetable Starters
Nadan Chicken Curry
Fish Masala
Lamb Malabar
Prawns Cooked with Green Banana
Spinach with Garlic
Chapatti
Basmati Rice