Cooked with garam massala, herbs, spices, green peppers, tomato and coriander

A very hot dish cooked with green chillies and oriental spices

Cooked with onions, tomatoes, coriander, balti sauce, herbs & spices

Fairly hot dish cooked with mango chutney, garlic, onions, tomato puree and green chillies

Cooked with onions, capsicum and flavoured with methi leaves

Cooked with green chillies and potatoes, garnished with coriander

Cooked with garlic, spices and garnished with fried onions and tomatoes

Cooked with mustard seeds, methi leaves, hot spices, coriander and mixed pickle

A mild dish cooked with fresh cream, bananas, fruit and nuts

Cooked with garam massala, herbs, spices, green peppers, tomato and coriander

Cooked with sweet chutney, spices and ground almonds

Cooked with ginger, herbs and spices

Cooked with fresh garlic, herbs and spices

A hot dish cooked with fresh green chillies, herbs, spices and coriander

Cooked with aromatic herbs, spices, ginger, tomatoes and coriander

A spicy dish cooked with onions

Specially cooked with Basmati rice and served with a medium vegetable curry sauce and salad

A mild dish cooked with fresh cream & coconut

A rich tangy sauce with yoghurt, cream, coriander, spices and coconut

Cooked in a thick sauce with onions, capsicum, pineapple & mango chutney

Cooked with green peppers, onions, yoghurt, herbs & spices

Cooked with yoghurt, tandoori massala & spices, garnished with egg

Cooked in a mild sauce with almonds, sultanas, pineapple, banana and fresh cream

Cooked with cheese, coriander, herbs and spices

Highly recommended medium dish cooked with a selection of traditional aromatic herbs & spices, garnished with fresh coriander

A dry dish cooked with fresh garlic, peppers, tomatoes and coriander

Cooked with green peppers, green chillies, garnished with egg

Cooked with onions, tikka sauce, chefs herbs and spices

2 Starters, 2 Curries, 2 Sundries

4 starters, 4 curries, 4 sundries and sauces

Starters: Balti King Sizzler, Onion Bhaji, Seekh Kebab, Veg Pakora, Potato Bhaji
Main Courses: Handi Dishes, Mix Dishes, Dal Bhuna, Makani or Dopiaza (Chicken, Lamb or Veg)
Side: Nan, Garlic Nan, Pilau Rice, Boiled Rice, Cheese Nan, 2 Chapaties, 6 Popadoms, Sauce, Salad