Samosas served traditionally with tangy chana masala or traditional chana

India's foremost offering to world cuisine, needs no introduction

Cubes of pink salmon matured in a richly spicy marination of dill, fennel, ginger, honey and a trace of mustard oil

Chargrilled seekh of mince with fresh herbs and aromatic spices

Strips of Indian cheese stuffed with a tangy mint and raw mango chutney, deep fried with a spicy gram flour batter

Pan fried patties of mashed potatoes filled with spiced lentil and green peas, served warm, topped with yoghurt and sweet tangy chana masala

World famous snack of crisp onions deep fried in a coating of gram flour batter

Garlic and carom seeds laced cod fillets deep fried in gram flour

Picatta of lamb, tenderised in a marinade of pepper, cloves, basil, ginger and yoghurt

Marinated king prawns with mace, cardamom, lemon juice, ginger and garlic, then cooked with sesame seeds and breadcrumbs

Pancake filled with sweet and tangy chicken and sweetcorn

Tomato soup infused with rich flavour of fresh coriander, tampered with fresh broiled cumin and garnished with a touch of cream

A selection of fish Amritsari, Chicken Pakoras, Samosa and Aloo Tikki

A selection of Salmon Tikka, Seekh Kebab, Chicken Malai Tikka and Paneer Tikka

Crisp nuggets of spinach, potatoes, onions and crushed coriander seeds, deep fried and served with chilli sauce. In India pakoras are a national passion

Bite size pieces of chicken marinated with herbs and spices, deep fried in batter

Cardamom laced chicken, minced kebab stuffed with fresh herb chutney and roasted sesame seeds, grilled in the tandoor

Pancake filled with sweet and tangy prawn and mango

Lamb chops marinated with strong Indian rum, skewered with homemade cheese and roasted to perfection, served with mango mint sauce

Samosa served traditionally with tangy chana masala or traditional chana

A shashlik of homemade cottage cheese, bell peppers and onion, served on a bed of leaf salad

A melt-in-the-mouth minced lamb kebab flavoured with a delicate blend of 27 spices, served with aromatic mango mint sauce

Jumbo king prawns marinated in a rich blend of saffron and yoghurt with caraway seeds, served with leaf salad

Bite size chicken tikka marinated with cream, cheese, shahi jeere and cardamom, cooked on the charcoal grill

We present our own exclusive recipe of succulent chicken tikka in a smooth sauce

Chicken cooked in a hot gravy with a predominant flavour of fresh ginger, garlic and caramelised onions. A speciality from the coastal region of Tamil Nadu

Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander

Rogan Josh gets its name from its rich red appearance, which in turn is derived from fresh tomatoes, paprika and ground red chilli. A classic dish from Kashmir

Chicken pieces seared and slow cooked in smooth creamy gravy flavoured with coconut cardamoms. We recommend the peshawari naan to enrich the taste sensation

Lamb braised in a cashew nut, pistachio and saffron flavoured creamy sauce

Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India's answer to sweet and sour

Exquisite Punjabi country fare of tender chicken fried in spicy masala of garlic, ginger, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies

Lamb sauteed with dry roasted ginger, spinach, mustard leaf, fenugreek and dill

Succulent king prawns fired in a spicy masala of garlic, ginger, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies

Succulent pieces of chicken, tandoor grilled and then cooked in a peppery fenugreek masala

Both cool and hot cooked with yog turmeric tomatoes and abundance of fresh chillies

Minced lamb and green peas cooked with fresh herbs and spice to give it a traditional Punjabi touch

King prawns slow cooked with yoghurt, fresh coconut milk and spiked with fresh herbs and spices

Chicken pieces seared and slow cooked in smooth yoghurt gravy, flavoured with cardamoms yet with a gentle tang

Chicken fillets marinated in pickling spices with added aromas of mace and cardamom powder

A delicacy of lamb slow stewed in satin smooth creamy yoghurt gravy. This dish is delicately cooked with fresh mint and cumin to release the character of the flavours

Barbecued chicken pieces cooked in fresh garlic and chilli sauce with caramelised onions

Chicken pieces slow cooked in a smooth gravy of caramelised and raw onions with whole spices, garnished with spring onions

Tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and redolent of kasoori methi

Salmon chunks marinated in coconut milk and simmered in a gravy, made with ground chana and yoghurt

Cubed lamb in a velvety ginger - garlic laced brown onion gravy, fragrant with sunflower seeds, mace, green cardamom and kewada essence

The fragrant combination of aromatic basmati and garden fresh vegetables cooked with a special spice mix and served with raita

Saffron flavoured rice, steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves

Finest basmati rice

Mushroom rice flavoured with cumin seeds

Sweet scented with the flavours of fresh coconut

Buttered leavened bread

NOT AVAILABLE TODAY

Garlic naan - NOT AVAILABLE TODAY

Chilli cheese naan - NOT AVAILABLE TODAY

Onion and crushed pepper naan - NOT AVAILABLE TODAY

Naan stuffed with spiced mince - NOT AVAILABLE TODAY

An exotic ajwain flavoured multi layered bread

Thin flat bread cooked on tawa, very light

Brittle whole meal bread with a hint of dry mint

India's most famous snack served with sensationally mouth-watering spiced onions

Yoghurt with grated cucumber and chopped onions

A traditional cold salad of cucumbers, onions and tomatoes in light oil dressing. This salad is an excellent accompaniment to hot and spicy food

Fried chips tossed with garam masala and red chillies, giving an Indian twist to the humble potato

A favourite Indian dessert and it's not hard to see why. Golden brown cake-like fried milk balls in flavoured suger syrup

Indian cheese dumplings in a sweet, flavoured sauce. Yum!

A selection of traditional Indian sweets