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Imran's Indian Restaurant Lancaster
| Customer Rating |
Time to deliver |
|---|---|
| 67% | 45 mins |
Starters
Dips
Bread
Podina DishesA dish with mint
Special Dishes
Karahi DishesA dish prepared in circular deep vessel known as karahi, with tomatoes, onions, sliced garlic, ginger, green chillies & black pepper
Tandoori Masala DishesTandoor is a barrel shaped open topped charcoal fired oven with clay walls. Tandoori cooking is an ancient practice with the flavour imparted to the cooked item because of the clay walls
Vindaloo DishesDerivative of the Portuguese "vinha d'alhos", refers to a popular Indian dish, first brought to Goa by the Portuguese and made a Goan meal. Not known in many parts of India, it is one of the hotter curries available, prepared with a large amount of green chillies
Jalfrezi DishesJalfrezi, or jhal frezi, means dry fry and as such this deliciously hot dish does not have much gravy. Instead the thick sauce tantalisingly clings to spicy chunks of pepper and chicken, lamb, vegetables or prawns
Korma DishesCharacteristically creamy and silky Persian-Indian dish which can be traced back to the 16th century Mughal incursions into the North-Western parts of India. The flavour is based on a mixture of ground coriander and cumin, combined with yoghurt, cream, coconut and sometimes almonds & cashews
Bhuna DishesA dish from Bengal, prepared with tomatoes, paprika, ginger, coriander & mixed spices
Roghan Josh DishesBrought to India by Mughals, this curry is an essential part of Kashmiri cuisine. Cooked in butter and thick gravy with fried tomatoes and pepper on top
Dopiaza DishesPrepared with a large amount of onions, both in the curry and usually adorning the dish. Onions are added separately at two stages during the cooking
Mushroom & Makhani DishesMakhani dishes have originated in Delhi during the 1950's, they are a regular curry with added cream, butter and sometimes almonds
Vegetable Dishes
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