Golden dumpling severed with a warm light syrup, 3 pieces

Fried spiced onion

Fresh spinach & spiced potato cutlet with ginger, coriander & green chilli

Sweet and sour prawns served with puffy bread

Lightly marinated cod with vinegar, red chilli and carom seed served with potato pakora

Mix of onion pakora, spinach and potato cutlet, lamb and vegetable samosa

Fenugreek and turmeric marinated squid ring

Thin lentils and rice south Indian bread stuffed with spiced potato

Green chilli and ginger marinade king prawns grilled to serve

Seasonal vegetables cooked in a creamy yoghurt and coriander sauce with lots of onion

Indian cheese in a thick onion and tomato sauce

Indian cheese tossed with baby spinach

Okra cooked with sauteed red onion and tomato

Baby aubergine cooked in a hint of coriander, melts in the mouth

Spinach and potato cooked in balanced garlic and ginger

Fresh spinach cooked with garlic, mustard and cumin

Light mushroom curry cooked in a traditional style

Dry fry potato curry finished with lime

Sauteed potato and cauliflower tossed in ginger with a traditional sauce

Clay oven cooked in very mild flavoured sauce finished with touch of butter

Grilled supreme chicken with peppers and spring onion

Chicken cooked on coconut milk with freshly made green herb paste, chef's secret recipe

Chicken cooked with lots of onion, creamy yoghurt and very balanced spices

Chicken sauteed with onion and peppers, cumin and mustard, Jalfriji style

Traditional north Indian lamb curry

Shredded tandoori lamb tossed with mixed peppers and spring onion

Tossed with baby spinach and lots of garlic, healthy option

Baby tender lamb in fresh tomato, coconut milk and red chilli, flavoured with curry leaves and brown onion

Cod on tomato and onion sauce finish with tamarind, sour and hot

Simmered cod in coconut sauce and combination 21 roast spiced powder, finished with tamarind

Tandoori grilled salmon with fresh creamy tomato sauce enriched with lemon

Sweet and sour, marinated king prawns with aromatic spices, finished with mango chutney

Tandoori king prawns in a rich tomato and onion sauce

Prawn tossed with onion, tomato and ginger in griddle using two spatulas

Mix seafood with tomato, mustard and curry leaves sauce

One of the hottest dish on the menu with vegetable, balanced with selected spices, roast garlic and lemon

Supreme mix yellow lentils tempered with five spices and garlic

Black lentils slowly cooked in a traditional Nepalese way, chef's favourite

Chick peas cooked with tomato and red onion, flavoured with mango powder

Boiled Himalayan basmati rice

Himalayan basmati rice cooked with chef's selected Garam masala and saffron

Good balance of turmeric and lemon, south Indian style

With egg and peas

Mixed meat and seafood

Dry nuts

Smoked green chilli

Whole-wheat dough stretched, brushed with butter and prepared to order in a tandoor

Whole-wheat plain bread

Tomato, onion, cucumber dressing with fresh coriander, black peppers and olive oil