Crispy pastry filled with spicy vegetables

Chopped onions lightly spiced and mixed with gram flour, deep fried

Including vegetable samba, onion bhaji & vegetable cutlet

Indian cottage cheese skewered in the tandoor

Crispy pastry filled with spicy mince lamb

Off the bone chicken marinated in tikka spice and cooked in tandoor

Strips of chicken deep fried in traditional Indian batter

Strips of chicken deep fried with breadcrumbs

Skewered in tandoori

Pan fried with egg

Cooked in tandoori

Chicken tikka, lamb tikka & sheek kebab

Includes tandoori king prawns, monk fish and tuna

Lightly spiced king prawns dipped in yoak and breadcrumbs, shallow fried

Half, tender chicken prepared with mild spices & cooked in the tandoor

Boneless chicken pieces flavoured with mild spices & cooked in the tandoor

Boneless lamb pieces flavoured with mild spices & cooked in the tandoor

Chicken pieces flavoured with special spices and cooked with onions, capsicum & tomatoes

Tandoori chicken, chicken tikka, lamb tikka and sheek kebab

King prawns flavoured with various spices & tenderly cooked in the tandoori

Bengal style spicy fried fish, served with fried onions

Minced lamb with medium spices, skewered & cooked in the tandoori

Marinated Indian vegetarian cottage cheese, grilled in the tandoori oven

With fried onions and salad

Marinated king prawns skewered with tomatoes, onions and capsicum peppers then grilled in a clay oven. Served with salad

Marinted king prawns cooked in low heat with a specially prepared medium sauce containing minced lamb

Marinated chicken on the bone cooked in low heat with a specially prepared medium sauce containing minced lamb

Tender pieces of lamb & sliced beans cooked in a spicy but creamy sauce in a clay oven

Marinated king prawns cooked in a spicy but creamy sauce in a clay oven garnished with sliced peaches

Tender pieces of chicken tikka cooked in a specially prepared sauce, served with a boiled egg and pilau rice

Served with veg curry, dall, Bombay aloo, onion bhaji, rice, nan and a poppadom

Served with tandoori chicken, sheek kebab, meat bhuna, vegetable curry, pilau rice & a poppadom

King prawns grilled over charcoal and then fried with tomatoes, onions & green peppers

Served with pilau rice and salad. Strips of chicken tikka cooked with roasted cumin seeds in a medium bhuna sauce

King prawns cooked in a special masala creamy sauce. Mild, sweet or spicy

Boneless chicken cooked with bullet chillies in a savory sauce to Seetar’s own recipe

Mild, tender pieces of chicken in a creamy sauce. Cooked with fresh spices and a fenugreek leaf

Mild tender pieces of lamb cooked in a special sauce with ground almonds & pistachio nuts

Marinated chicken and minced lamb cooked in a tomato & garlic sauce

Medium

Hot

With spinach

Medium

Medium with onions

With coconut slightly hot, topped with fresh cream

Hot, sweet & sour with lentils

|Medium with tomato

Mild

Hot, sweet & sour

Mild with pineapple

With fenugreek

Medium

Medium with tomato

Medium with onions

Hot sweet & sour with lentils

Mild

Hot

Spinach

Medium

Minced meat

Hot, sweet & sour

Mild with pineapple

Fenugreek

Medium

Medium

Mild

Medium dry

Highly spiced hot, sweet and sour

With spinach

Medium

Medium dry

Medium with onions

Highly spiced, hot, sweet & sour

Mild

Spicy maricha sauce

Garlic & tomato with a thick tangy sauce

Onion, green pepper, tomotoes in a medum spicy sauce

Hot

Keema, peas and paneer

Basmati