Fried doughnut made of black gram, ginger, onion, curry leaves and green chilli

Fried doughnut made of black gram, ginger, onion, curry leaves and green chilli, soaked in seasoned and tempered yoghurt

Sweet

Lamb mince

Chicken mince

Ground rice pancake with sautéed vegetables stuffed, wrapped and accompanied with sambar and coconut chutney

Puffy rice cakes in a mixture of urid dhal and rice flour, cooked in steam. Served with sambar and coconut chutney

Puffy rice cakes stuffed with vegetables and cooked in steam. Served with sambar and coconut chutney

Favourite bread from Kerala, made from rice flour and served with vegetable stew

2 pieces on the bone

4 pieces

Breast of chicken

Tandoori chicken, lamb tikka, chicken tikka and sheek kebab

King prawns cooked with medium spices, fresh ginger, garlic, tomatoes and fresh herbs

Steamed king prawns with fresh green chillies, tomatoes, green peppers, onions and coriander, garnished with fresh garlic (fairly spicy and hot to taste)

King prawns grilled in the tandoor and cooked with fried mushrooms, onion and capsicums, with fresh Punjabi masala in a thick sauce (medium)

Garlic fried king prawns steamed with onion, tomato, fresh coriander leaves and stewed spring onions

Prawns with stewed onions and a variety of spices with freshly chopped tomatoes. A little condensed, but one of the most tasty dishes (medium)

Diced boneless chicken stir fried with onions, balti garam masala and ground black pepper (medium to taste)

Diced boneless chicken cooked with onions, mushrooms, special balti sauce, balti spice mix and balti garam masala. Garnished with coriander and black pepper (medium to taste)

Diced boneless chicken cooked with chopped onions, green chillies, balti spice mix, zest of orange juice, tomato puree, fenugreek and balti garam masala, garnished with coriander and chopped tomato. Now close your eyes and think of the mouth watering flavours you will never forget after you finish this dish!

A South Indian home style preparation with black pepper, curry leaves, mustard seeds and a touch of coconut

A rich preparation with coconut, poppy seeds and a touch of Karukachaliyan spices (medium)

Chicken, lamb and prawns

Oriental vegetables cooked with fresh herbs and spices, garnished with fresh coriander

Cottage cheese with spiced spinach

Chick peas and potatoes stewed in sauce, garnished with fresh coriander

Spinach and potato

Cooked with stewed onions and a variety of spices with chopped tomatoes

Lentils in garlic, garnished with a lemon

Sweet

Chicken pieces, onions and green peppers

A mixture of shish, chicken and seekh

Onion, pineapple, green peppers and sweetcorn

Served with French fries and salad

Served with French fries and salad

Fish coated in breadcrumbs, served with salad

Tomatoes, mushrooms, chicken and onion

Spicy vegetables and chicken tikka