Mala, lentils or tomato

Succulent boneless pieces of chicken marinated in herbs and spices then barbequed in tandoori

Lean minced lamb blended with special spices and cooked on skewers in a clay oven. Served with salad and mint sauce

Lean minced lamb blended with special spices and cooked on skewers in a clay oven. Served with salad and mint sauce

A selection of kebab, tikka and pakora mixed from the House of Tandoori

Steamed green leaves (Avril) stuffed with spiced gram flour and fried in butter

Cauliflower, potato, green chilli, aubergine, mushroom fritters in spiced gram flour

Cashew nuts, almonds & sultanas

Mince meat

With vegetables

Mixed vegetable balls in a beautiful combination of spices with garlic, fresh coriander, cream, almond and coconut mixed to taste

Mixed vegetables, cooked with almonds, cashewnuts, coconuts and yoghurt - very mild, creamy texture

Fairly hot. Mixed vegetables cooked with lentils, garlic and fresh coriander

Vegetable balls with cream, peeled tomatoes and vegetable cottage cheese

Mixed vegetables cooked with fresh green chilli and fresh coriander. Fairly spiced end hot to taste.

Spinach with home made cottage cheese

Aubergine and chick peas (medium hot)

Cooked with lime spices and green chilli

Vegetable cutlets in curry sauce

Curried mixed vegetable, aubergine, bhindi potato, garden peas and fresh mushrooms

Aubergine, peas and potato cooked in mustard and with freshly ground South indian spices

Highly seasoned aubergine cooked with hopped nuts and onion

Cooked with mushroom, coconut, almond and cream

Mix lentil cooked in spices, garnished with onions

Fresh tender okra, stir fried with herbs and spices usually medium hot

Fresh mushrooms mostly cooked with onion

Fresh cauliflower and potatoes, cooked with medium spices

Aubergine cooked with special spices, hot, sweet & sour. A unique dish.

Fresh spinach cooked in Raj style

Patatos with coconut and lemon (fairly hot)

Medium hot and sour cooked with mushrooms

A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander producing a spicy taste

Cooked with vegetable paneer, peeled tomatoes & cream

Cooked with garlic, green chillies and massala sauce

A spicy hot dish of chicken with chopped garlic, fresh green chillies, coriander, chopped green peppers & peeled tomatoes

King prawn cooked with lentils, garlic, herbs, spices and lots of coriander. A unique dish and fairly hot

Prawns in fresh spinach moistly cooked with garlic, ginger and cumin, and a mixture of herbs and spices. Garnished with fresh coriander

A medium spicy dish of chicken with methi leaves, coriander, spring onions and tomatoes

Medium hot - chicken cooked with fresh mushrooms, garlic, coriander & tomatoes

Medium hot - chicken cooked with chicken peas

Specially marinated lamb, barbequed then cooked in a mildly spiced sauce

Medium hot lamb dish cooked with tomato and green peppers, tossed in butter

Cooked in fresh cream, cultured yoghurt with almond and cashew nuts in a subtle delicate sauce

Cooked in fresh cream, cultured yoghurt with almond and cashew nuts in a subtle delicate sauce

Chicken kebab cooked with tomato, garlic, spring onion & fresh yoghurt. Medium hot to taste. A popular dish from eastern Nepal.