Served with mango sauce, king prawns marinated with fresh aromatic spices dipped in a batter made from eggs, green chillies, ginger and caradamoms then cooked with bread crumbs and sesame seeds.

Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, pan fried.

Small prawn laced with lightly spiced mango and served on a light crisp puree.

The traditional sheek of mince lamb bursting with fragrance and flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary taster, the most exquisitely flavoured of all kebabs.

An assortment of chicken tikka, ponir tikka, lamb tikka and sheek kebab.

Deliciously spiced deep fried chicken.

Cubes of freshly made cheese, pepper, pineapple and tomatoes marinated with ginger, garlic, lemon juice and fresh ground spices, skewered and then grilled.

Home made cheese stuffed with meat and fennel, then deep fried in a light crispy batter.

Chicken and spinach cutlets.

Soft and fluffy spiced potato balls with sautéed mushrooms in garlic butter.

Small chunks of pink salmon, delicately spiced and dipped in our own batter and fried. A very light mouth watering appetiser.

Chicken tikka, onion bhaji and samosa.

Spiced king prawns on thin fried floppy bread.

Dumplings of spicy mashed potatoes laced with tamarind and yoghurt sauce.

Diced potatoes cooked in our special chat massala.

Crisp nuggets of onion, potatoes, spinach and spices delicately coated in batter; deep fried and accompanied with our special sauce.

Pieces of lamb spiced with special Kashmiri red chillies producing a succulent kebab.

Succulent prawns in our mayonnaise sauce.

Spiced prawns on thin fried floppy bread.

Diced chicken cooked in our special chat massala.

Lentils of Muligatawny.

A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of the brown onion.

Barbecued chicken cooked to a medium strength in a special garlic and lemon sauce.

Rolls of lamb with special Kashmiri, pepper, spring onions and our special blend of spices.

Barbecued tender chicken cooked in a medium hot sauce with spring onions.

Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, served spinach. An angle indian speciality, developed when the British were laying railway tracks in Indian.

Fillets of Sea Bass amrinated in spices and grilled, served over a melange of colourful peppers, red onions, ina ginger garlic, fresh lemon, shatkora bhuna sauce, chickpeas and potatoes.

A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onions, green peppers, mushroom and fresh herbs and Indian spices.

Thin spiced pieces of tender lamb, cokoed in a very creamy sauce, ground aromatic herbs and spices.

Chicken Tikka in a special Manchurian sauce.

Chicken cooked with minced lamb and egg - mild to medium hot.

Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli.

Invented by a world famous but unknown British Curry House Chef in the early 70's as a way of exploiting this already popular Chicken Tikka, we present our own exclusive recipe of succulent tikka in a smooth massala sauce.

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.

Another Hyderabad delicacy of selected king prawns sautéed in a sauce of pickling spices.

Slightly pickled lamb cooked in a medium to a fairly hot sauce with green coriander and herbs.

An exceptional dish marinated with fresh herbs and spices using very hot Naga Chilli, cooked in thick spicy sauce.

A wonderful dish which one must try. This silver dolla shaped fish from the fresh waters of Bengladesh is lightly marinated with fresh herbs, spices and lightly grilled in a Tandoor; served with a unique lime butter sauce. Will contain one large bone.

King prawn cooked in a subtle blend of white wine, almonds, honey, sag and vegetables.

Chunks of pink Scottish salmon matured in rich spicy marinade of dill fennel, ginger honey and a trace of mustard oil; pan fried with a special massala sauce.

Tiger king prawns tossed in butter and garlic, cooked with herbs, spinach, onions, fresh curry leaves and cheese.

An assortment of mixed vegetables cooked in a smooth tomato sauce and finished with cream.

A true delicacy of nine vegetables with a smooth rich mughlai sauce, garnished with a tinge of saffron.

Okra packed with a tangy melange of mango powder and fresh spices and cooked with caramelised shallots and garnished with pickled ginger.

Mixed Vegetables mixed with cashew nuts.

Vegetable balls cooked in a mild creamy sauce.

Succulent tomatoes stuffed with a duxelle of dhingri mushrooms and cheese then served on a bed of creamy green spinach sauce.

Assortment of Tandoori Chicken, Chicken Tikka, Lamb Tikka and Sheek Kebab.

Salmon tikka, peppers, tomatoes and onions.

Chicken, prawn and lamb.

Mixed Vegetable Curry

The famous spud dish

Potato and spinach

Chick peas

Okra

Aubergine

Peas and cheese

Potato and Cauliflower

Potato and aubergine

Spinach with cream

Lentils with fried garlic

Lentils with vegetables

Fruity pilau rice

A combination of fresh vegetables and basmati rice

Mince meat and rice

Classic Indian bread

Nan stuffed with minced lamb

Nan stuffed with vegetables

Nan stuffed with nuts and raisins

Thin Indian bread

Indian bread fried in Ghee

Paratha stuffed with eggs

Paratha stuffed with vegetables

Wheat flour bread baked in clay oven

Aromatic basmati rice

Basmati rice cooked with pure flavours of saffrom then sprinkled with dried nuts

Basmati rice cooked with mushrooms

Chocolate ice cream mousse topped with chocolate and cream

Mint flavour ice cream mixed with milky chocolate pieces topped with attractive decoration

Vanilla ice cream with nuts topped with glazed almonds and honey sauce

Creamy vanilla ice cream in an attractive colourful plastic toy

Glass filled with strawberry flavoured ice cream topped with strawberries