Meat or Vegetable

Tender pieces of chicken or lamb cooked in a mild sauce with cream, yoghurt, ground almond and mild spices

Tender chicken or lamb cooked in a medium sauce with fresh cream, tomato puree. Mild and medium spices and enriched with ghee.

There are dishes you will eat and never forget. This is one of those dishes. Only those of you who love spicy dishes should try this one. It is available with chicken, lamb or prawns

A medium hot dish which will blow you away with its aroma. It is cooked with fenugreek in a thick sauce and works well with either chicken or lamb. This dish is the pride of our kitchen

Cooked in a rich and creamy sauce blended with herbs and spices in a tandoori oven

Cooked in a specially prepared, very mild sauce with coconut, almond and fresh cream

Hot spicy sauce with fresh green chillies and herbs

Cooked in a rich sauce with a mixed selection of onions, herbs and spices cooked on a low flame. A slightly dry dish.

Cooked with fried onions, capsicums, tomatoes and selected herbs in a thick Rogan Josh sauce

Cooked with finely chopped tomatoes, onions and capsicum in a medium sauce with herbs, spices and garnished with fresh coriander

Cooked in a spicy sauce with chunks of capsicum and onions enriched with cumin seeds and garam

This dish originated in Kashmir. It is cooked at a high temperature in a balti and served in a thick sauce

A fairly hot sauce with a hint of fresh lemon juice and plenty of spices

Cooked with mango chutney, methi, herbs and lemon juice to produce a delicious hot sweet and sour taste

Cooked in a special hot, sweet and sour sauce with lentils and pineapples enriched with herbs and spices