2 large spheres - made with sliced onion, gram flour and herbs, then deep fried.

Freshly stir-fried mixed English vegetables, finished with sugar.

2 crispy, stuffed vegetable rolls, deep-fried and served with mint sauce.

Succulent prawns served with lettuce and a special cocktail sauce.

2 minced fillets of lamb sausages with Eastern spices and herbs, barbecued on skewers, served with salad and mint sauce.

2 exotic patties made of minced fillet of lamb, together with garlic and ginger root, seasoned with fresh herbs, served with salad and mint sauce.

Cooked with cucumber in a special spice known as 'Chat Massala'.

2 pastry rolls stuffed with minced chicken with Eastern spices and herb filling, deep-fried and served with mint sauce.

Succulent prawns, spiced and served with a pixel (pancake).

Marinated and barbecued on flaming charcoal in the tandoor clay oven.

Marinated and barbecued on flaming charcoal in the tandoor clay oven.

Pieces of tandoori chicken, chicken tikka, lamb tikka and seekh kebab, served with a plain naan, salad and mint sauce.

Pungently spiced and cooked in a creamy sauce.

Cooked with fresh green chillies in a hot and sour sauce.

Cooked with fresh ginger and green peppers in a medium sauce.

Cooked with chopped onions, sliced ginger, green peppers, tomatoes and spices.

Cooked in a medium spiced thick sauce, together with fresh coriander, tomatoes, onions and our chef's own secret recipe.

Charcoal grilled and served in a special sauce.

Delicately marinated, then cooked in our chef's own secret recipe.

Minced lamb cooked with potatoes and peas in a thick, rich medium spiced sauce with chopped coriander.

Cooked in fairly hot spices.

Cooked in very hot spices.

Cooked in fresh ground spices in a special thick sauce.

Cooked with fresh cream, herbs and nuts, very mild.

Slightly sweet, sour and hot with tomatoes and a thick sauce.

Medium spiced curry cooked with mushrooms.

With fresh spinach cooked with onions, green peppers and spices.

Cooked with lentils and flavoured with fenugreek; sweet, sour and hot.

Cooked in a variety of fresh green chillies and lemon juice - sharp and hot.

Cooked with chopped onions, sliced ginger, green peppers, tomatoes and fresh spices.

Cooked in fairly hot spices.

Cooked in very hot spices.

Cooked with fresh ground spices in a special thick sauce.

Delicately flavoured with saffron and cooked with fresh cream, very mild.

Cooked in a slightly sweet, sour and hot thick sauce with tomatoes.

Cooked with lentils and flavoured with fenugreek - sweet, sour and hot.

Cooked in a variety of fresh green chillies and lemon juice - sharp and hot.

Very mild with fresh cream, herbs and nuts.

Fairly hot, with special spices.

Medium spiced with tomatoes and onions in a thick sauce.

Very hot.

Medium spiced with onions in a thick sauce.

Sweet, sour and hot with tomatoes in a thick sauce.

Sweet, sour and hot, with lentils and fenugreek.

Fairly hot with glazed tomatoes, green herbs and spices.

Creamy and very mild with flaked almonds.

Sharp and hot, with green chillies and lemon juice.

Very mild, with cultured yoghurt and ground nuts.

Medium spiced, with green peppers and tomatoes.

Aubergine

Okra (aka ladies fingers)

Mushrooms

Cauliflower

Spinach

Lentils with fried garlic

Spicy potatoes

Lentils with fresh vegetables

Potato and cauliflower

Chickpeas

Spinach and potatoes

Spinach and Indian cheese

Peas and Indian cheese

Basmati rice

Basmati rice (saffroned)

Basmati rice (saffroned) with mushrooms.

Basmati rice (saffroned) with English vegetables.

Basmati rice (saffroned) fried with egg.

Basmati rice (saffroned) with English vegetables and egg.

Basmati rice with coconut, sweet.

Basmati rice (saffroned) with minced lamb.

Basmati rice (saffroned) with lemon.

Plain crispy pancake.

Spicy crispy pancake.

Thin version of naan bread cooked in the tandoor.

Flat, puffy unleavened bread cooked in the tandoor.

Fried, flaky round bread cooked in ghee.

Stuffed with onions and fresh coriander.

Flavoured with garlic.

Stuffed with green chillies.

Stuffed with minced lamb.

Stuffed with almond paste and sultanas.

Stuffed with English mixed vegetables.