These dishes are traditionally prepared to ancient Eastern original recipes

Medium to hot. These dishes are prepared using fresh spices, tomatoes, onions, capsicums & fresh coriander

Produced from a wide but basic range of spices to give a medium taste

A combination of spices fried together to produce a dish of medium strength & rather dry consistency

Prepared with fresh herbs, ground ginger, cinnamon, bay leaves, fresh onion & fresh coriander leaves

These dishes are traditionally prepared to ancient Eastern original recipes

Cooked with green chillies & spiced with fresh herbs, capsicum, tomatoes & coriander leaves

Having a greater proportion of spices & tomato puree which lends a fiery hot taste to its richness

Specially cooked with onion, capsicum, lime, coriander & tomato puree with Oriental spices & herbs to achieve hot, sweet & sour flavour