With green peppers and chilli

With dried shrimps, salt and pepper

Served with Glass Noodles

With spring onions

Wok grilled

Fresh slices of tilapia with Chinese fungus, steamed to perfection

Fresh slices of seasonal fish, stir fried with onions and spring greens

Slightly battered then finished with chilli, garlic flakes, salt and pepper

Slices of fresh seasonal fish fillet stir fried with a specially prepapred XO sauce

Fresh king prawns stir fried with ginger and spring onion

Slightly battered king prawn balls served in sweet and sour sauce

Fresh king prawns marinated with crushed garlic and Chinese fungus, then steamed

Fresh king prawns fried with fresh peppercorns and specially selected herbs

Slightly spicy with dried seafood sauce, red chilli pepper, herbs and spices

Fresh king prawns fried in a spicy szechaun sauce then served in a basket of noodles

Slightly battered king prawns stir fried with salt and pepper

Hot appetizer platter comprising sesame prawn on toast crispy seaweed, mini vegetable spring rolls & seafood rolls with mango

Small dumplings consisting of prawns, bamboo shoots and chinese mushrooms, served with bean sprouts

With sprinkle of grated dried scallops

Slices of asparagus coated in light batter then deep fried, finished with chilli, garlic flakes, salt and pepper

Mashed fresh prawns spread over bread then coated with sesame seeds, deep fried until golden brown

Butterfly prawns with strips of crispy shredded spring roll pastry

Pre fried mashed garlic mixed in with whole prawn then wrapped with spring roll pastry and deep fried until golden brown

With egg yolk, butter, chili, lemon & spice

With egg yolk, butter, chili, lemon & spice

Grilled marinated chicken on a skewer, served with Malaysian satay sauce - contains nuts

Minced chicken & diced vegetables, served with fresh lettuce & hoi sin sauce

Smoked chicken slices coated in light batter then stir fried with strips of spring onion

Ribs cooked in traditional capital sauce

Well marinated and carefully prepared then stir fried with chilli, garlic, salt and pepper

Freshly prepared squid in batter then stir fried with chilli, garlic flakes, salt and pepper

Monk's vegetable & bean curd, a clear based soup

Cantonese dumpling with prawns, Chinese mushrooms & bamboo shoot, a clear based soup

Shredded roast pork, chicken, shrimps, Chinese mushrooms, bamboo shoots, carrots and tofu cooked in a chilli vinegar soup base

Creamed sweetcorn soup with chicken meat

Creamed sweetcorn soup with fresh crab meat

Consists of honey roasted pork and roast duck

Marinated pork which is roasted and served with crispy skin

Tender pork loin well brushed with honey and roasted

Sliced fillet steak with ginger and spring onion

Sliced fillet steak in fruity mandarin sauce

Sliced fillet steak slightly spiced with dried seafood sauce, red chilli peppers, asparagus, herbs and spices

Stir fried beef fillets with fresh bamboo shoot slices then finished with specially prepared Shanghai oyster sauce

Stir fried beef fillets with cashew nuts and mangetout

Beef fillets stir fried with a hot bean sauce made from chilli peppers, broad beans and garlic

Stir fried beef fillets with black bean sauce

Deep fried shredded beef with sweet chilli and carrots - slightly sweet and hot

Fillets of beef stir fried with fresh peppercorn and Shanghai's special selection of herbs

Slices of beef cooked in an aromatic Malaysian style curry sauce

Tender fillet steak slices with Japanese teriyaki sauce

Tender fillet steak slices brushed with black pepper and honey sauce

Stir fried lamb meat with ginger and spring onions

Hot bean sauce made from chilli peppers, broad beans, garlic and soya bean oil

Lamb fillets fried with fresh peppercorn and a special selection of herbs from Shanghai

Slices of lamb cooked in an aromatic Malaysian style curry sauce

Slightly battered pork deep fried and then stir fried with pepper and pineapple, served in a sweet and sour sauce

Marinated and deep fried then slow cooked in hot bean sauce with Chinese mushrooms

Belly pork in chunks stewed with Chinese bamboo shoots in hakka style

Pork chop slices in black pepper and honey sauce

Pork chops slices in the chefs blended exotic chilli sauce

Sliced chicken breast coated with egg, wok-grilled to perfection & topped with Chinese mushroom, Spring onions, carrot slices with a hint of vinegar

Battered chicken fillets served in sweet lemon sauce

Slightly battered chicken served in sweet and sour sauce

Slightly fried chicken meat which is further stir fried with yellow bean sauce and cashew nuts

Stir fried chicken in black bean sauce with green pepper and chilli

Chicken fillets slightly spiced with dried seafood sauce, red chilli peppers, herbs and spices

Chicken fillets in soya sauce, brown sugar and Chinese wine

With ginger and spring onion

Slices of chicken cooked in an aromatic Malaysian style curry sauce

Stir fried slices of succulent roast duck with black pepper and honey sauce

Stir fried slices of roast duck with ginger and spring onions

Stir fried slices of succulent roast duck with yellow bean sauce

Bean curd stir fried in a Peking style sauce made from crushed soya bean, wheat flour and soya sauce

Fresh bean curd first deep fried then stir fried in salt and pepper

To-fu with vegetables in a spicy hot bean sauce

Mum's recipe of diced soft bean curd with minced beef and chilli

Mum's recipe consiting of steamed soft to fu base layer, topped with fried chopped king prawns, scallops, chicken, dried scallops, asparagus amd Chinese mushrooms

Pan fried Japanese tofu served with shredded pork and Chinese mushroom

With Chinese mushrooms

Egg plant served with a hot bean sauce made from chilli pepper, broad beans and garlic

Various braised vegetables

Stir fried baby pak choi with spicy dried shrimp sauce

Fried dried French bean served with minced pork

Braised spinach with garlic in a supreme soup base

Stir fried spinach served with dry shredded scallop sauce

Mixed vegetables cooked in an aromatic homemade curry sauce

Stirn fried rice noodles with shredded roast pork, chicken, shrimps, bean sprouts and egg, lightly spiced with curry powder and finished with a splash of sesame seed

Stir fried flat noodle with roast pork, chicken, king prawns, greens, bean sprouts & egg, flavoured wit Malaysian sweet & soya sauce

Dried flat white noodles with beef fillets, beans sprouts and soya sauce

Special selected top grade fragrant grain

Fragrant rice stir fried with fresh peas and egg

Fragrant stir fried with a selection of diced vegetables

With diced roast pork, chicken, shrimps, peas and egg

Fragrant rice stir fried with pineapple and chicken

Fried rice with chicken and kings prawns wrapped in a lotus leaf then steamed

Mum's recipe of egg fried rice topped with chopped kings prawns, scallops, chicken, dried scallops, asparagus and Chinese mushrooms

Made with top of the range Chinese dired scallops, crab meat, asparagus and egg white, stir fried with rice