Grilled chicken breast on lettuce, with crispy pancetta, croutons, anchovy and dressing.

With chargrilled chicken, watercress, rocket, sun-dried tomatoes, chargrilled artichokes, yellow peppers, linseed and sunflower seeds, all bound with a light pesto dressing.

Pan fried chicken cubes on a bed of baby spinach, with marinated chopped tomatoes and home made humous.

Cube roasted potatoes, onion, black olives, with a hint of parsley and mayonnaise dressing.

Chicken in bread crumbs, mixed with cherry tomatoes, lettuce, cucumber, carrot, rocket, baby spinach, croutons and dressed in a home made dressing.

Top side beef garnished with mixed salad (spring onion, onion, cucumber, tomato, chopped coriander, pinch of birds eye chilli and served with a special Thai sauce.

Cube roasted potatoes, onion, black olives, with a hint of parsley served in mayonnaise dressing.

Parsley, tomatoes, onions, mint chopped, minced with burgul in a lemon and olive oil dressing.

Green beans, rocket, onions, mixed leaves, avocado, feta cheese, lemon juice.

Fresh Soya bean, chopped coriander, pinch of birds eye chilli, and served with home made sauce.

Rocket, parmesan shavings, artichokes, with citronette dressings.

Garlic, oregano, chilli peppers and extra virgin oil.

The classic to get the taste buds going

Onion bhaji, sheek kebab & chicken tikka

Ponir cheese cubes marinated in a spicy massala sauce, then glazed golden in a charcoaled fire clay oven.

Vegetables encased in a triangular shaped pastry, served with mint yogurt dip.

Meat encased in a triangular shaped pastry, served with mint yogurt dip.

Luscious minced lamb kebab with smoke red chili, garlic & herbs, complimented with a fruit chutney.

Boneless pieces of chicken marinated and cooked over charcoal flames.

King prawn opened up into the shape of a butterfly, lightly spiced bread-crumbed.

Marinated in yoghurt and spices.

Marinated in lemon juice with many mild herbs and spices and grilled over charcoal.

A platter of assorted Tandoori delicacies served with naan.

Marinated in a lemon sauce with ginger, garlic & other herbs grilled over the charcoal fire.

Tender breast of chicken set in a tomato based sauce, the flavour is balanced with chopped onions, chillies and garlic together with roasted spices.

Tandoori grilled chicken cooked in a ground almond and fresh cream massala sauce.

Chicken cooked with Penjon chillies.

An exotic flavour of mingled saffron rice, chicken tikka, almonds, sultanas and spices, garnished with fried onions.

Traditional mild curry cooked with coconut flavour cream.

Luknow's favourite lamb dish. Succulent lamb cooked in pickling spices and fresh green chillies, finished in a spicy onion gravy.

Tender lamb cooked with fresh leaf spinach.

Specailly selected cuts of charcoal grilled lamb pieces served in a delicate sauce of cream, spices and almond. A truly Rajasthani style curry.

Balti is stired-fried pre-cooked lamb and curry spices.

Basmati rice and chunks of lamb mingled with an exotic myriad of flavours.

A popular Golda king prawn dish from the Bay of Bengal. Prepared with bell peppers, onions and presented in medium bhuna sauce.

Succulent ocean prawns marinated with a special blend of spices and cooked with fresh leaf spinach.

Prawns cooked in a clay oven, mixed in a rich tomato and cream sauce.

The classic tarka dall tempered with fried garlic and onions.

Leaf spinach and ponir cheese sautéed in butter and a touch of spice.

A medium aubergine dish stir fried with karai spices.

A hot spiced potato dish.

A rich creamy chick peas dish.

A medium spiced vegetable dish made from only the finest selected fresh vegetables.

Lady fingers cooked with mixed pepper, garlic & onion.

Spinach cooked with garlic & celery.

Saffron clad aromatic pilau rice, the perfect companion to your meal.

Fluffy white long grained steamed basmati rice.

Leavened bread in a classic tear drop shop.

Buttered leavened whole wheat bread.

Whole-wheat leavened bread.

Leavened bread filled with light garlic paste.

Leavened bread filled with mildly spiced mince meat.

Leavened bread filled with dry fruits.

Leavened bread filled with Philadelphia cheese.

Seasoned minced prawn paste on toast with sesame seed.

Creamy sweetcorn with chicken.

Succulent marinated duck full of flavour and spices, served with soft pancake, shredded spring onion, cucumber and special hoi sin sauce.

Succulent marinated duck full of flavour and spices, served with soft pancake, shredded spring onion, cucumber and special hoi sin sauce.

Marinated chicken breast on a skewer, served with peanut sauce.

With sweet and sour sauce.

With sweet and sour sauce.

Springs Rolls, Sesame Prawn Toast, Chicken Satay, Chilli Salt & Pepper Chicken and Crispy Seaweed

Stir fried ginger and spring onion in oyster sesame oil soy sauce.

Deep fried in crispy batter, with onion, peppers and pineapples in our home made sweet and sour sauce.

Stir fried water chestnuts, bamboo shoots, carrots and onion in a light oyster sauce.

Stir fried water chestnuts, bamboo shoots, carrots and onion in a light oyster sauce.

Stir fried with our special black soya bean paste and a rich garlic oyster sauce.

Stir fried with our special black soya bean paste and a rich garlic oyster sauce.

Stir fried ginger and spring onion in oyster sesame oil soy sauce.

Stir fried lamb with a peppers and onion in a light soy oyster sauce.

Stir fried water chestnut, bamboo shoots, carrots and onion in an oyster sauce.

Stir fried water chestnut, bamboo shoots, carrots and onion in an oyster sauce.

Stir fried with our special black soya bean paste and a rich garlic oyster sauce.

Stir fried ginger and spring onion in oyster sesame oil soy sauce.

Stir fried with our special black soya bean paste and a rich garlic oyster sauce.

Stir fried water chestnut, bamboo shoots, carrots and onion in an oyster sauce.

Stir fried seasonal vegetables in a light oyster sauce.

Deep fried in crispy batter, with onion, peppers, and pineapples in our home made sweet and sour sauce.

Stir fried ginger and spring onion in oyster sesame oil soy sauce.

Stir fried prawn with broccoli in a light soya oyster sauce.

Stir fried with chopped water chestnuts, peas, carrots, Chinese vegetables, and mushroom with a touch light soy sauce, served with lettuce to make individual parcel.

Stir fried with Chinese mushroom, vegetables in a rich garlic soy sauce.

Stir fried Tofu, seasonal vegetables in a rich garlic soy sauce.

Oyster sauce and broccoli

Mixed with chicken, shrimps, and peas stir fried in a drop of soy sauce.

Beef, chicken and lamb

Thai spicy soup flavoured with lemon grass, galangal, lime leaves and juice, chilli, coriander and fish sauce with prawn and straw mushroom.

With coconut milk, mushroom, herbs, lemon grass and lemon juice with chicken.

Vegetable spring roll with a filling of cabbages, carrots, glass noodles and fish sauce served with a sweet chilli dip.

Marinated minced spicy chicken expertly wrapped, in an pastry skin, quick fried with a cup of sweet chilli sauce.

Tiger prawn marinated in ginger and chilli, rolled in bread crumbs then deep fried and served with a sweet chilli dip.

Stir fried chicken with water chestnuts, bamboo shoots, spring onions, and cashew nuts in drop of rich fish sauce.

Stir fried with green beans, mushroom, carrots and spring onion in a light chilli oyster sauce.

Stir fried lamb with carrots, peppercorns, mange tout and basil leave in a drop of fish sauce.

Stir fried lamb with fresh chilli, onions, peppers, scallions, mushroom, sweet basil and soy sauce.

Stir fried prawn with fresh chilli, onions, string beans, fungus, sweet basil, coriander and oyster soy sauce.

Stir fried with green beans, mushroom, carrots and spring onion in a light chilli oyster sauce.

Stir fried with pineapples, cucumber, onions, peppers and tomatoes in a light chilli tomato sauce.

Stir fried with pineapples, cucumber, onions, peppers and tomatoes in a light chilli tomato sauce.

Stir fried with pineapples, cucumber, onions, peppers and tomatoes in a light chilli tomato sauce.

With coconut milk, bamboo shoots, string beans, aubergines, chilli and sweet basil.

With coconut milk, bamboo shoots, string beans, aubergines, chilli and sweet basil.

With coconut milk, bamboo shoots, string beans, aubergines, chilli and sweet basil.

With coconut milk, bamboo shoots, string beans, aubergines, chilli and sweet basil.

With coconut milk, bamboo shoots, string beans, aubergines, chilli and sweet basil.

With coconut milk, bamboo shoots, string beans, aubergines, chilli and sweet basil.

Southern Thai style curry with peanuts, potatoes, onions, and crispy shallots.

Southern Thai style curry with peanuts, potatoes, onions, and crispy shallots.

Thai style mixed vegetables with soy sauce.

Thai style mixed vegetables with fungus in a rich soy sauce.

Stir fried diced chicken and shrimps with egg, pineapples, peppers, peas, corianders and Thai basil in a drop of chilli fish sauce.

Traditional fried rice noodles with egg, tamarind, lime juice and crushed roasted peanuts.

Stir fried noodles with prawns, chicken and vegetables.

Fried egg noodles with seasonal vegetables.

Traditional rice pudding, kastori flavoured with almonds.

Topped with ground hazel nut and finished with strawberry slices.

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