Our in-house speciality of a combination of Tandoori Lamb Chops, Seekh Kebab, Tandoori Chicken & Murgh Malai Tikka.

Our in-house speciality of a combination of Tandoori Fish Tikka, Tandoori Prawns, Burhansi Kebab, Murgh Tikka, Tandoori Lamb Chops & Seekh Kebab.

Chicken Tikka made from authentic Indian recipe, cooked in Tandoor.

Chicken supreme grilled using sundried tomatoes, cashew nuts & gram flour.

Succulent & creamy pieces of chicken marinated & infused with cheese, fresh cream & spices.

Tender chicken pieces steeped in marination of beetroot, Kashmiri chillies & white sesame seeds & cooked in Tandoor.

Raw mango, marinated chicken infused with spices & coated with cheese & cooked on hot Tandoor.

The traditional Seekh kebab, made using lamb mince & roasted whole spices & cooked on skewers in Tandoor.

Boneless lamb marinated in Tandoori spices to an authentic recipe & cooked in Tandoor.

Ineffably aromatic & tender lamb chops, marinated & cooked in Tandoor.

Round patties type kebab, made from fine lamb mince & Chana daal, mixed together with spices & then finished on griddle.

Chunky cubes of Coley fish marinated in Tandoori spices & cooked on skewers.

Fillet of Coley, coated in paste of herbs & spices & griddled on Tawa.

King prawns spiced with distinctive flavour of Tandoori spices, marinated & finished in Tandoor.

Chargrilled king prawns cooked using dry herbs & spicy paste.

Marinated baby potatoes tossed with sesame seeds, ginger & chillies.

Broccoli florets infused with a cheese marinade, finished in a clay oven.

Cottage cheese stuffed with green chutney, marinated & grilled in Tandoor with fresh bell peppers.

Tikka made in Tandoor with cottage cheese, sandwiched with Kashmiri chilli sauce marination & served with roasted bell peppers.

Grilled mushroom cakes, made with potato, cauliflower & Indian spices.

Popular Indian dumplings made using spices, onion, gram flour and deep fried.

Crispy & crunky juliennes of Okra (lady finger) deep fried in a slightly tangy marination.

McCain's julienne premium potato chips.

Succulent pieces of chicken cooked on griddle with onion, tomatoes, veg and spices and served in a roll.

Juliennes of Indian cottage cheese, cooked on griddle with onion, tomatoes, veg & spices & served in a roll.

Lamb seekh kebab cooked in Tandoor and packed with warm salad and green chutney and served in a roll.

Moghlai style chicken Korma, made using cream and yogurt.

Popular chicken curry with peppers and tomatoes.

Spicy chicken curry made using madras spices & finished with coriander garnish.

A delicate combination of chicken and spices, Lucknowi style.

Chicken cooked in tangy tomato sauce and butter.

Chicken cooked in clay oven, then finished using rich tomato sauce.

Chicken cooked in traditional spices finished in Karahi.

Lamb mince with sauteed peas, in a Masala sauce.

Lamb simmered in balanced spices and cooked in Rogni sauce.

Moghlai style lamb korma made using cream and yogurt.

Lamb cooked in traditional spice and finished in Karahi.

A parsi specially made using small boneless cubes of lamb, in a medium spicy spaghetti sauce, and garnished with fried omelette.

Lucknowi lamb speciality with coarsely crushed Indian spices scented with roasted cumin.

King prawns cooked in clay oven and finished in rich tomato sauce.

Coconut milk & Kokam (Mango Steen) flavoured Coley fish curry.

A rich flavoured South Indian curry of king prawns

Cubes of Indian cottage cheese, cooked in mild, fresh pureed spinach sauce, and finished with fresh cream.

Indian cottage cheese chunks, cooked in Tandoor and then added to tangy tomato based Makhani sauce.

Baby potatoes cooked in creamy sauce and flavoured using cardamom and cinnamon sticks.

Fresh spinach pureed and cooked with spices, with an extra hint of garlic.

Kabuli Chana cooked in North Indian style.

Korma made using carrots, potatoes, peas and seasonal veg.

Popular Tuvar lentils cooked to authentic recipe, and tempered with spices.

Tuvar lentils tempered with garlic, cumin & red chilli.

Steamed basmati rice.

Selected pieces of lamb cooked in layers in a sealed pot, served with Raita.

An aromatic delicacy of Basmati rice and chicken, truly Lucknowi style.

A seafood delight of king prawns, and Coley fish in a delectable Biryani.

An aromatic delicacy of Basmati rice and vegetables cooked in layers in a sealed pot, served with Raita.

A thin ´handkerchief´ bread made on an upside down Roomali wok.

A thin ´handkerchief´ bread made on an upside down Roomali wok.

Indo-Chinese oriental style clear soup with a combi of chicken, spinach and noodles, made to a special Mai'da recipe.

Deep fried goujons of chicken, coated with our special Mai'da thread coating, served with a dipping sauce.

A dry sauce preparation of finger cut chicken coated in a Szechuan style sauce.

Oriental style crisp rolls, filled with vegetables & deep fried.

Oriental style toast with pureed prawns & Coley fish, coated with sesame seeds, served with Szechuan sauce.

Chicken wings coated in ginger, garlic, chilli, oil & seasoning deep fried & served with Szechuan sauce.

Indo-Chinese style fried rice with slices of mix veg & egg threading, tossed in soy sauce.

A hearty combination of chicken, veg, lamb, prawns & egg, Indo-Chinese style rice, tossed in soy sauce.

Indo-Chinese style spicy soy sauce based dish, with fried Indian cottage cheese cubes & slices of green chillies.

A traditional dessert of semolina made using Khoya (Mawa), served with vanilla ice cream.

Halwa made from grated carrots, Khoya & clarified butter, served warm, with a scoop of vanilla ice cream.

Classical chocolate fudge cake served with vanilla ice cream.

Oven baked cheesecake served with vanilla ice cream.

100 ml