In a tangy sauce on a pancake

The catch of the day

Bite sized fish pastries

Sweet 'n' sour chick peas

Plump and juicy spring chicken, cooked in the tandoor

Finger lickin' good

With onions & tomatoes

Lightly spiced chicken cooked in the tandoor

Spicy minced lamb sausage

A traditional full house

In a tangy sauce on a pancake

In a tangy sauce on a pancake

Dry

Dry

Tender pieces of lamb cooked with yoghurt, tomatoes, special home-style herbs and spring onions

A truly regal creation, named after the great mogul emperor Shah Jahan (he built the Taj Mahal for his favourite wife, Mumtaz). A whole chicken breast is stuffed with minced lamb and then cooked in a delicately spiced sauce containing fresh cream. This is a rich and powerful dish

We pride ourselves on the best butter chicken in Worcester. Rich, creamy and mild, it contains the best tandoori chicken, almonds, cashew nuts and a lashing of butter

Chicken tikka with hot peppers, onions and herbs, garnished with fresh coriander

Cubes of succulent chicken cooked in a special sweet spicy sauce brought together with a touch of mango chutney and exotic spices for a truly mouth watering taste

Fresh market prawns cooked lightly in the tandoor and then gently mixed into a mild creamy sauce with tomatoes, ground almonds and cashew nuts. Garnished with fresh coriander

The perfect choice of the undecided! Shashlick chicken, lamb tikka, sheekh kebab and king prawns

Named after one of India's great resorts. A wonderful mixture of chicken, potatoes and lots of naga pickle. This dish is served vindaloo hot - only for the daring!

Tandoori fish is flaked and mixed into a pepper and green chilli sauce. A truly fabulous dish

A speciality of the state of Tamul Nadu. A Sambar is a lovely mix of succulent chicken, spinach & paneer (Indian cottage cheese)

Succulent sweet dish cooked with mint and mango chutney combined with special house spices

Get ready for this! Chicken tikka, lamb tikka and king prawns cooked in a rich medium strength sauce. Oh, and a boiled egg!

Fresh market vegetables combined with chick peas and extra mushrooms to create an all eat fresh (What can we say?)

Diced chicken cooked with fresh green chillies, tomatoes, onions, jalapenos and lots of garlic, which make it a spicy hot dish

Tender lamb pieces cooked with fenugreek. A medium dish, a favourite of everyone

Diced chicken cooked with minced lamb and fresh spinach, medium hot (just like my mum would)

A compilation of tandoori chicken off the bone and minced lamb, cooked in a rich sauce with fresh green chillies, red onions and garlic. Spicy and hot dish (a trued culinary delight)

Chicken tikka and minced lamb in medium spice sauce

Diced chicken cooked with yoghurt, plum tomatoes, fresh mint, coconut cream and mango chutney to create a mildly spiced special dish, favour of the steps (always a mild surprise)

Fresh vegetables prepared with extra garlic, fresh herbs and medium hot sauce

Chicken, lamb, prawns & mushrooms

Medium, rich with tomato

Mild and creamy

Spiced mince with peas

Medium with spinach

Dry-ish with peppers, quite hot

Sweet & sour with tomato, fairly hot

Creamy & mild with nuts

Fairly hot with lentils

Fairly hot

Cooked fresh from the tandoor

With spicy minced lamb

With finely chopped garlic

With sauteed onions

With ground almonds

Wholemeal flat bread

Flaky, deep fried pancake

With mildly spiced vegetables