Delicate potato balls with hint of mustard seed, served with mint chutney

Lightly spiced prawns served on puffy fried bread

Lightly spiced king prawns coated and deep fried

Minced tender lamb Pattie seasoned with spices herbs

Chicken in tangy chat masala

Calamari tossed in curry leaves, turmeric, fresh lemon juice, chopped onions & spices

Squid rings coated in batter & deep fried

Grated Indian homemade cheese combined with potatoes & spices, coated and deep fried

Fried salmon strips coated with batter

Exotic fish patties made with crushed garlic and ginger, seasoned with fresh herbs

Fillets of lamb lightly spiced, served on a bread

Goan style, fresh crab flavoured with garlic and shallow fried

Crab meat in fiery hot chilies, fused together with spices

Whole capsicum roasted in the tandoor, filled with lamb mince

Chicken on bone marinated with yoghurt & spices

Boneless chicken morsels marinated in saffron & selected fresh spices

Boneless lamb morsels marinated in saffron & selected fresh spices

Diced pieces of chicken grilled with onion, green peppers and tomatoes

Lamb chops marinated with ginger and grilled with a bouquet of fresh mint

Succulent king prawns marinated in saffron, mustard, ginger and garlic paste

Consists of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Seekh Kebab & King Prawns served with a Naan

Diced pieces of Barbary duck marinated in herbs & spices

Lightly spiced salmon steak marinated in mustard and roasted over charcoal

Chicken on bone marinated with yogurt & Peri Peri spices

Chicken tikka glazed in the tandoor, then simmered in a buttery sauce and flavoured with fenugreek

Sliced lamb cooked in cultured yogurt, mixed ground nuts and fresh cream

Charcoaled roasted chicken simmered in butter, saffron & cooked a in mild masala sauce

Fairly hot, diced lamb cooked in Rajasthani style with chopped onion, tomatoes and red chillies

Tender morsels of Barbary duck cooked with spicy tomato and coconut masala – an exotic South Indian speciality

Tender morsels of lamb cooked with pickling spices

Shank of lamb cooked in aromatic spices with baby potatoes, carrots & mushrooms, served with pilau rice and salad

Steamed salmon steak marinated in mustard, curry leaves and ground spices, wrapped in spinach leaf and served with vegetables and rice

Succulent cubes of monk fish cooked in aromatic masala sauce with tamarind, dried mango & curry leaves

Charcoaled king prawns simmered in butter, saffron & cooked in a mild masala sauce

King prawns cooked with crushed garlic, fresh ginger, capsicum & spices

Char grilled king prawns sautéed with onions, capsicum & green chillies

Fish balls cooked with saffron in a creamy sauce

King prawns cooked with ginger in a rich coconut base sauce

Fairly hot, goan style fresh crab cooked in curry leaf, coconut milk & spices

Fresh squid sautéed with onions, capsicum & green chillies

Chicken flavoured with ground nuts & cooked in a fresh cream

Mild, chicken cooked with lychees and fresh cream

Medium hot

Fairly hot

Very hot

Cooked with onions & tomato in a thick sauce

Chicken cooked with fresh spinach

With tomato

With onions

Chicken & chickpeas sautéed in onions & spices

A hot, sweet & sour Persian dish cooked with lentils

Medium hot

Fairly hot

Very hot

Not for the faint hearted, lamb cooked with extremely hot chillies in Banglore style

Medium, garnished with tomatoes

Cooked with onions & tomatoes in a thick sauce

Lamb cooked with fresh spinach

Lamb cooked with onions

Spicy mince meat balls in gravy sauce

Lamb flavoured with fenugreek

Hot, sweet & sour, cooked with tamarind in a thick spicy sauce

A hot, sweet & sour Persian dish cooked with lentils

Mild and creamy

Fresh ginger cooked with potato & cauliflower

Lightly spiced seasonal baby vegetables

Potato & aubergine cooked with onions

Seasonal vegetables cooked with crushed garlic, fresh ginger, capsicum & spices, served in a hot sizzling Karahi (souk)

Sautéed with onions, capsicum & green chillies

Mild, vegetables cooked in a rich creamy sauce

Diced homemade cheese glazed in the tandoor and cooked in a rich tomato gravy

Goan dish with baby potatoes & peas, cooked with herbs & spices

Vegetables cooked in a rich creamy masala sauce

Chickpeas cooked with fresh spinach and a hint of garlic

Lentils cooked with spinach

Lentils cooked with mango

Basmati rice

Basmati rice fried with egg peas & a hint of spices

With mince lamb

Lean mince lamb

Ground almond nuts & raisins

Vegetables

With sesame seeds

Per head

Starters: Papadum, Onion Bhaji, Seekh Kebab
Main Course: Butter Murg
Side: Vegetables, Pilau Rice, Nan & Kulfi Ice-cream

Starters: Papadum, Mixed Grill with Naan
Main Course: Karahi Lamb, Chicken Tikka Masala
Side: Vegetable Curry, Pilau Rice & Kulfi Ice-cream