Fried spiced onion

Spiced potato cutlet with ginger, coriander and green chilli

Lightly marinated cod with vinegar, red chilli and carom seed

Fenugreek and turmeric marinated squid ring

Onion pakora, vegetable samosa, lamb samosa & aloo chop

Chef's secret recipe of grilled chicken with green chilli, curry leaves and lime. Succulent

Grilled piro - piro masala marinated king prawns

Salmon marinated with dill and mustard paste

Lightly spiced king prawns with Namaste's own special version of Garam Masala

Chicken pieces marinated in yoghurt and spices. Cooked in tandoor

Lamb pieces marinated in yoghurt and spices. Cooked in tandoor

Green chilli and coriander marinated with lean ground skewered lamb in the tandoor. Grilled to perfection

Coriander and garlic marinated with ground chicken. Grilled to perfection

Chunks of chicken and lamb cooked in tandoori with lots of garlic, served in a bed of roast vegetables

Namaste's own version: varieties of meat cooked in the tandoor. Serves two

Homemade cottage cheese marinated with homemade spices and roasted with onions, tomatoes and peppers

Cod on tomato and onion sauce, finished with tamarind, hot and sour

Onion and tomato sauce with coconut milk and curry leaves

Smoked salmon with fresh creamy tomato sauce enriched with lemon

Sweet, sour and hot marinated king prawns with aromatic spices, finished with mango chutney

Tandoori king prawns in a rich tomato and onion sauce

Classic favourite

Grilled supreme chicken with peppers and spring onions

A great British favourite dish flavoured with honey

Very mild creamy sauce with spices and coconut

Chicken cooked with lots of onion, creamy yoghurt and a blend of spices

Sweet, sour and hot curry, cooked with lentils

Classic favourite

Seasonal vegetables in a traditional mild cashew sauce

Seasonal vegetables cooked in a creamy yoghurt and coriander sauce with onions

Classic Nepalese style

Cottage cheese in a thick onion and tomato sauce

Cottage cheese tossed with baby spinach

Classic favourite

Tandoori lamb in a creamy tomato and onion sauce, flavoured with honey

Shredded tandoori lamb toss with mixed peppers and spring onion

Traditional North Indian lamb curry

Dry girdle of fried lamb curry, flavoured with fenugreek and ginger

Tossed with baby spinach and garlic

Baby tender lamb in fresh tomato, coconut milk and red chilli, flavoured with curry leaves and brown onion

Classic favourite

Marinated lamb shank slowly cooked in tomato and onion, green chilli, chick peas in a hot sauce

Cubed chicken pieces with onions and peppers in a thick masala sauce

Supreme mixed yellow lentils tempered with five spices and garlic

Black lentils slowly cooked in a traditional Nepalese way. Chef's favourite

Chick peas cooked with tomato and red onion, flavoured with mango

Kidney beans in tomato, coriander and red chilli sauce. Nepalese party speciality

Okra cooked with sauteed onion and tomatoes

Baby aubergine cooked in a hint of coriander

Sauteed potato and cauliflower

Baby spinach and potatoes cooked with garlic and ginger

Fresh spinach cooked with mushrooms and cumin

Light mushroom curry cooked in a traditional style

Dry fry potato curry finished with lime

Aromatic mixture of layered rice, slowly cooked in saffron oil and curry leaves. Served with vegetable and lentil curry sauce

Boiled Himalayan Basmati rice

Himalayan Basmati rice cooked with chef's selected Garam masala and saffron

Good balance of turmeric and lemon, South Indian style

Served with egg and peas

Dry nuts

Smoked with green chillies

Whole-wheat dough stretched, brushed with butter

Whole-wheat plain bread

Tomatoes, onion and cucumber dressing with fresh coriander, black pepper and olive oil

1 ltr

1 ltr

1.5 ltr

1.5 ltr

75 cl

75 cl